Tag: Kerala

  • ClayPot

    The Thippasandra version of this restaurant has been around for sometime now. But we’ve never managed to go there. So, when we saw an ad that announced the opening of a Thavarekere version, we didn’t waste much time in checking it out.

    When coming from Dairy Circle, take a right turn on to Thavarekere Main Road (this is the road opposite Prestige Acropolis -Dairy Circle side/diagonally opposite the Dairy Circle entrance of Forum/right next to the SKC outlet). Keep going down this road, soon you’ll find Prestige St.John’s Woods on your left, and after about 200 m, you’ll find a fork in the road. Take the one towards the left, and then take the first left turn, and you’ll find Claypot on the left. Yes, like a lot of Mallu things, this one is quite left oriented. 🙂

    ClayPot is the typical ‘no frills’ Mallu neighbourhood restaurant, though it serves North Indian, Chinese and Kerala cuisine. The first two are what we call Mallu versions of these cuisines, which would include things like Dall fry, Shreaded chicken with capscum, baiging chicken (sic sic sic), but then if you’re looking for perfection in such matters, you shouldn’t be here. This is the place to be when you want to gorge on Mallu stuff.

    We ordered a Malabar style Chicken Fry, a ClayPot special chicken curry, a Karimeen Pollichathu and to go with all of that, an appam, a couple of mutta appams (egg appams), and a Kerala Porotta. The Malabar chicken fry is cooked in the best cooking oil in the world (for us mallus) – yep, coconut oil, and comes adorned with crisply fried onion. There are three pieces in one portion and is quite non spicy, that, I’m guessing is a rarity here, though to be fair, they do mark the spicy stuff with a chilli icon. The ClayPot special chicken curry is a white gravy with boneless chicken in a coconut milk base and is garnished with a full boiled egg. It looks harmless but is quite spicy, and the portion is more than sufficient for two people. Karimeen (Pearl Spot) Pollichathu is fried fish with a thick masala coating which is tomato and onion based with a strong Kokum (Kodum Puli) flavor. This one is delicious, but super spicy. The appams as well as the porotta turned out good too. We wanted to try some mussel dishes, but they’d run out of the stuff.  They did have some quail dishes, but I’m sure that if we tried to squeeze that in too, it’d be our stomachs which would be quailing!!

    All of the above cost us just over Rs.350. That would tell you the story. You come here to have some excellent Mallu food without burning a hole in your pocket. While they have some North indian/Chinese veg options, I’d recommend this place only to hard core non veggies who can handle spicy stuff. There are many many more options that they offer in the Mallu cuisine part, and we’ll definitely go back for more.

    ClayPot, #1/1, 1st Cross, Thavarekere, BTM Layout. Ph: 42190344/55, 9632227355

    Update: Heard this one’s now closed

  • Kaayal

    Kaayal has been on our radar for some time now. And when they announced a Malabar Biriyani festival from Feb 26th – Mar 1st, we decided there couldn’t be a better time.

    When coming from Koramangala take a right turn at the 12th main junction, at the every end, take a right and then, a left at the next junction. (where you see a ‘Fresh’ outlet) You’ll see Kayal on the right after about a 100 metres. Its opposite Miranda High School, and on the second floor. Parking is a lil bit of a bother.

    Kaayal, which means ‘backwaters’  is the quintessential Mallu restaurant, with a few props thrown in for good measure. While you get all the regular Kerala dishes here, the Biriyanis were the highlight. So we ordered a Chicken Biriyani and a Fish Biriyani and a sambhaaram (buttermilk) while we waited. The sambhaaram was about as spicy as it could get, but good.

    The Chicken biriyani was very much like the ones we Mallus get in restaurants at home, complete with the egg, thats conspicuously missing in the versions usually found in Bangalore. D was quite miffed that her fish biriyani didn’t have one, but I guess it did make sense – limiting eggs to chicken biriyanis 😀 The problem with both was that the masala hasdn’t really seeped into the chicken/fish pieces. We also ordered a Beef fry, which we had been warned about earlier – that it usually was a bit rubbery. Unfortunately for us, it was quite a correct warning. All the stuff could’ve been better. :|Might go back some other time for checking out the regular Mallu stuff.

    All of the above cost us a bit over Rs.250. Value-for-money as most Mallu restaurants go. (no we don’t consider Coconut Grove mallu on that parameter)

    Kaayal, 1647/1 , 2nd Floor, Jeevan Bhima Nagar. Ph: 25205578

  • Mistress

    Anita Nair

    ..and finally after over two years of it sitting on my bookshelf, I finally forced myself to read it. I have to say that the short description provided doesn’t do justice to the book at all.
    Although it started slowly, I warmed to the book in a while. The fact that its based in kerala and around an art form that best symbolises my homeland perhaps lessens the objectivity of this review a bit, but I loved the way Anita Nair has used the navarasas to convey the different moods/emotions/rhythm that make up the story.This, along with the multiple narratives make it a very interesting read.
    The one thing that really impressed me is the way the nuances in the story can be captured differently by different people basis their perspectives and perceptions. Right from the title – Mistress, which could be taken literally as a human relationship, or Koman’s relationship with his art.
    The character of Koman, his maturity, as reflected in ‘Shaantam’, ‘coming to terms with life’ moved me.
    The kind of book you should savour multiple times.

  • Something Fishy

    Actually a lot of things. But before your imagination runs wild, its only the name of a restaurant in Langford Town. Its actually a 2.0 version, since they’d been closed for sometime, for renovation, and the new avatar looks markedly different from the older one – more spread out, some props, and a distinct increase in price, but thankfully, the food remains fabulous. When coming from the Koramangala side, take a left towards Langford Town, keep going until you see Divyasree Chambers, and soon after that, you’ll have Something Fishy on the right.

    The place offers coastal cuisine – Mangalorean, Goan, Kerala. It does have some Tandoor and Chinese stuff, but I’d say, ignore that. We also decided to ignore the soups, and go for an Anjal Masala Fry as a starter. Thats King Fish, with one of the tastiest masala you’ll ever find. One portion gives you a couple of pieces. You could also try the Pomfret version.

    For the main course, we ordered a Chicken Ghee Roast ( Chicken cooked in fine ground masala and home made ghee), butter dosas, sannas and a fish biriyani. The Chicken Ghee Roast is just spectacular, but you should be tolerant to spicy food to enjoy it. Its a very thick gravy (actually a paste) and is of enough quantity to last through all the other items. They also give you some gravy, so you dont really have to order anything extra. The butter dosas are the kal dosa (thick) types, so if you prefer the thin version, go for neer dosas. The sannas were the only disappointment – quite flaky. In fact, we haven’t had good sannas in a while now – the last being at Kubay‘s first avatar. The fish biriyani was also quite good. The end result was that we were stuffed.

    Now, since we’d returned from our Kerala trip only a few days back, we didn’t try any of our Mallu dishes, but you should definitely try them. There are prawns, Chicken stew, squid and so on, though I thought the Malabar Porotta was a bit steeply priced at Rs.25. Meanwhile, our meal cost us just over Rs.600 – the best dinner we’ve had in quite a while. 🙂

    Something Fishy, #1, Cornwell Street, Langford Road, Langford Town. Ph: 41245505, 42114007

    Menu at Zomato.

  • Meet and Greet

    Keralites in Bangalore are a strong force. But our influence has increased so much that this year, city authorities have ensured that our connection with our legendary King Mahabali, ruler of the netherworld, and the reason for Onam, becomes stronger. All major roads have been equipped with potholes which will take us straight to him.

    until next time, Happy Onam

    PS. Check out my earlier Onam stories here and here.