Tag: Kerala

  • Vembanad

    The review first appeared in Bangalore Mirror. This is a retelling that appears here after much delay. I do have a reason for it – was traveling, but it also matches Vembanad’s generic theme of delaying everything.

    Vembanad, the kaayal, would conjure up a host of beautiful images for those who have been there – Mallus or otherwise. For the former, the streaming images might also have a soundtrack. I’m way under equipped to review it, so I was happy to review a restaurant named after this famous Kerala ‘watermark’. Vembanad is part of The Paul Hotel, a luxury five star hotel on the Intermediate Ring Road, near Mother Earth. Here’s a map. The signboards are pretty helpful. It’s a fine dining restaurant that claims to specialise in southern seafood cuisine, but though the coastal slant is evident in the menu, the focus is clearly on Kerala dishes.

    I usually don’t make a mention of the guests here, but making an exception this time for Bijoy Venugopal, whose humour  helped us tide over the long waiting time, and little Mythili, my other guests’ child, who semmed to have a love for pappadams that I completely identified with. 🙂

    Vembanad’s décor is quite classy, and the furniture does lend a Kerala touch in an elegant manner. The walls are adorned with interesting curios. A comfortable setting, but I wonder if I missed anything because of the really dim lighting. A couple at another table was using their mobile flashlights to read the menu and later, the bill.

    If you’re the kind who unabashedly likes coastal food, you would appreciate the menu. The starters section makes this point quite clearly with its complete lack of fowl play. The vegetarians are reasonably well looked after and have no cause to complain. The Koondhal Varattiyathu (squid) had an awesome pepper masala that made it an excellent starter. The Meen Nirachathu – seared fish with a raw mango stuffing was just about okay. The crispy Parippu (dal) Vadas were good too, though you would find the price hard to digest.

    The main course section makes a show of ducking the sea of issues and providing some other relief in the form of beef and chicken.  The Kozhi (chicken) Mappas, a classic Syrian Christian preparation with coriander and a mild coconut flavour, and the Pachakari (vegetable) Kurma, saved the main course. The appams were fantastic, though the delays meant that we were forced to ask Eppam?! (when) Cold appams are never a good deal and thanks to delays, that was exactly what happened.  The Beef coconut fry, which is quite a holy cow in Kerala cuisine, proved really disappointing, and some portions were undercooked. We agreed with Bijoy when he said that it would require quite a meen chef to serve an underwhelming Fish Moilee, but the hardly-there coconut milk ensured just that. The desserts left a lot to be desired. The Ela Ada (coconut jaggery filling inside rice dough and cooked in banana leaves) wasn’t sweet enough and the Parippu Payasam failed to deliver too.

    While coastal cuisine is arguably a good hook, what sinks it is the inordinate amount of time taken to serve the food! “Oh fish” would be an apt expression for our experience. Mythili practically slept off on a hungry stomach. The starters were taking a really long time and when I enquired, I was told that they had forgotten to pass the order on, but If i was okay, they could serve the main course dishes! Bijoy aptly described the service time as ‘meenwhile’, a fishy unit that included the time taken to bring the catch from the Vembanad lake. The waiter was definitely helpful and even suggested dishes, but that hardly solved the other weighty service issues.

    In terms of cost, we Malayalis would pronounce it ‘coastly’, and deservedly so. A seafood starter, two non veg main course dishes with appams/ Kerala Parathas and a dessert would set you back by Rs.1500.

    For some reason, if you happen to have a (mostly) Kerala coastal cuisine craving and want it delivered in a star hotel setting, you might consider the place. Otherwise, the city provides enough options to have equally (if not more) tasty food at a fraction of the price. Hardly anything can be worth the wait we endured!

    Vembanad, The Paul, 139/28, Domlur Layout, Off Intermediate Ring Road, Bangalore – 71. Tel: 40477777

    Menu at Zomato

  • Ente Keralam

    This review first appeared in Bangalore Mirror, and has, as usual been modified to fit the blog’s ahem editorial guidelines. 🙂

    So, after a lot of tapas, divinity has finally been attained. In other words, what used to be Zara Tapas Bar on Ulsoor Road is now a representative of God’s Own Country – Ente Keralam, which translates to ‘My Kerala’. Here’s a map to get you there. This is the road that joins Dickenson Road to the gurudwara. I think access to it from the gurudwara side is closed temporarily, since one of the government agencies have received reports of some ancient buried treasure. Massive digging in process, but it’s not really a spoilsport.

    ‘Ente Keralam’ tries to capture the varied cuisines of Kerala – from Thiruvananthapuram to Thalassery, but despite a great setting and a compact menu that looks good on paper, the food came perilously close to being labelled Keralame. Here’s the menu.

    The ambiance is probably the best thing about the restaurant. The décor includes a few traditional vessels – para, uruli, they have Malayalam books and magazines at the Reception, there’s a miniature Chinese fishing net on the table (Cochin is famous for its kind) and I saw an elephant’s nettipattam too! What works even better is the music – hits from the 80s, which took us all on a nostalgia trip.

    We started with Keraleeyam, (coconut drink) and the Sambharam (butter milk) . Both were extremely good, particularly the latter, which turned out to be a major hit.  We also tried a Thengappal soup (Chicken). Though it justified the name (coconut milk), it was only just above average. Among the starters, the Erachi cutlet (beef) was reasonably good. But the other three were, well, non starters. The Kozhi Kurumulakittathu was stingy on pepper and was particularly insipid. The Malabar Konju Porichathu (prawn) and the Vazhapoo (raw banana) cutlets were only just okay. Since the veg and non veg cutlets looked similar, we had some minor drama as the sole vegetarian in the group was ‘encouraged’ to try beef.

    In the main course, the appams were fluffy and would’ve been perfect if they had held back a bit on the sweetness. The Chicken Stew complemented it well. The Alleppey Vegetable Curry was a tangy marvel, but the best dish was the Meen Pattichathu (fish), which did a lot to salvage the regular combination  – with Kappa Vevichathu. (tapioca)   The Kappa turned out to be mushy and almost spoiled the combination. The Beef Thenga varutharacha curry was an outright disaster. The Thalassery biriyani, of which much was expected, chickened out and even the unique date pickle couldn’t save it. The Paal Ada Payasam was watery and its sugar kick overcompensated.

    The service is quite good, and very prompt. Except for the cutlet fiasco, we had nothing to complain about, and even though we only ordered after we finished each set, they managed to get the next course on the table pretty fast.

    A meal for two would cost you about Rs.1000, and you could get quite a fill with that.  I’d recommend that you drop in if you want to try some Malayali cuisine that’s not commonly found in menus. And unless you have a Malayali in your group, practise saying Kurumulakittathu a few times before visiting. Trust me, it will help. 😉

    Ente Keralam, No: 1/3, Ulsoor Road, Bangalore – 560008. Ph: 080-32421002

    PS: This review was extra special because I was meeting a few friends after more than 7 years. To say that we had an absolute blast would be an understatement. :))

  • Once in a blue moon..

    ..comes a movie, these days, that forces me to write about it thanks to its mindblowing simplicity. Yes, that is a rare combination of words, at least for me. 🙂

    I had hoped to watch Neelathamara when I’d gone home last, but was quite surprised to find that it wasn’t playing anymore in any of the theatres in Cochin. So, when it was released in PVR a fortnight back, I made it a point to book in advance, since very few Malayalam movies last beyond a week here. We had some drama off the screen, since Sreedevi Unni, who has a major role in the movie, was also in the theatre. Also, the entire title sequence was shown in split screen despite the traditional howling protests. Apparently the projection guy was busy with his dinner!! 🙂

    In this age when the “poor girl meets rich boy and falls in love” theme is used mainly in film spoofs, it is perhaps impossible to imagine that this seemingly flimsy storyline can evolve into a movie that kept me spellbound for almost 2 hours. Neelathamara would translate to “blue lotus”, but as a character points out in the beginning of the movie, the flower in question is really not a lotus. But it does serve as a symbol of dreams, faith and perhaps, illusions too.

    The movie is based on an original story by M.T.Vasudevan Nair, and was also made into a movie way back in 1979, with him writing the script. This is a modern retelling and the same author has made a few tweaks to suit a modern audience. Kudos to him for doing that but yet ensuring that the simplicity of the original story is retained. I couldn’t slot this movie into any pre defined movie category of mine. It didn’t make me think, it is definitely not timepass, it does not serve out dollops of comedy/drama/action and yet it affected me more than any recent movie has.

    So what really was it that worked? There were a set of well written characters, who retained a certain integrity about themselves. Each of them were special in their own way, and not just the main characters, but the supporting cast too -Sreedevi Unni as the hero’s mother, Rima Kallingal as Ammini (after the urban woman in rithu, this character was a polar opposite, but handled well), Samvrutha as Ratnam in a neat cameo, the bhagavathar who never appears on screen, but whose music adds so much to the movie, the aashaan whose wise words about the nature of life remained with me, they all played a crucial part. The author also managed to leave a few things to the viewer’s imagination, giving enough hints to help complete the story. (Ammini’s story) Archana who plays the principal character of Kunjimalu steals the show with her subtle rendition. And though the hero is really no match, (erm, no pun intended, really) his portrayal of a character whose interest in the girl is at best a distraction, is quite genuine.

    The songs are absolutely fantastic, and while sublime in themselves, also manage to take the storyline forward. This would be my favourite.

    httpv://www.youtube.com/watch?v=gCk2KM-j0EE

    The movie runs at its own pace, and yet never managed to bore me. A lot of it had perhaps to do with the way it has re-captured a rustic Kerala setting from a few decades back. The temple, temple pond gossip, aalmaram conversations, they seem a world from long ago, simple and almost self sufficient. I think that’s just it. While I was born in a city and lived all my life there, the world the movie is set in, is one I am familiar with, thanks to vacations and temple visits. The movie was a journey in time, and more than a place and time, it was a way of life. It rekindled a hope in me, that one day I’ll be able to go back to Kerala, and live in that state.. of mind.  Its a dream of simplicity, my very own neelathamara.

    until next time,  if you haven’t done so yet, visit the spanking new home – www.manuprasad.com 🙂

  • Damn.. on the backburner

    It has come to be this way. The pattern. After every break I take, whether its a trip to Kerala, or a vacation to the beaches or the mountains. Its fairly easy to understand, the daily grind leaves very little time to ponder. Spend 5 days looking forward to the weekend, and maximise the two days for all its worth. Which is perhaps why the trips away from the routine premises have a way of giving one more perspective. An opening of the mind, so to speak.

    It brings in a few new experiences, it puts old  things in a new light, it gives a more objective view of the daily routine.  It highlights the things that are really important to one. It helps one revisit the tags. Most importantly, it shows glimpses of what could be, it opens up new avenues of thought – of building a revenue model for this life that one can be happy with, to figure out those things that one likes to do and would also get paid for, to wake up in the morning and be inspired about what one is going to achieve that day,  other than doing the bit to ensure the EMI gets paid. Existential angst that can be resolved only by living, instead of existing. 🙂 Not that these thoughts cannot happen on any given any day, its just that the trips offer a more conducive environment for the mind.

    But the pattern. What typically happens is that these lines of thought don’t stay with me for more than a few days. The flights of thought run aground when they meet the daily grind. I always wonder if they are really that far apart in the current state that they don’t even stand a chance of co-existence. Perhaps they are.

    But this time, after I get back from Kerala, I decide that its time to break the pattern and stretch beyond the limits I have set for myself, in thought and deed. I wake up, eager to start the day and make the necessary changes to my life, to go beyond the posturing and figure out the way forward. As I get busy with the morning yoga routine, the mobile rings. I stretch my hand out for it. The neck and the back refuse to shoulder any responsibility for what the mind and the rest of the body seek to achieve. A kind of neck jewelry results, the beige collared worker has arrived. 🙁  But I’ll be back.

    until next time, exercise caution

    PS. Too many introspective posts these days, I had to make a clean break 🙂

  • Coastal Junction

    I was actually in the mood for a good steak, but plans had to be changed because of the recent cattle controversy – didn’t want anyone to have any beef with me. Ok, actually, the place that I had in mind  – Pizzeria Romano, turned out to be a veg only joint (according to Burrp). Bah. And that’s how we ended up at Coastal junction in Indiranagar. To get there, get on to 12th Main, towards 80 ft Road, and turn left at the end of the road. You’ll find Rosebys on your left. Coastal Junction is on the 4th and 5th floors.

    Since it was a nice breezy evening, we decided to try out the 5th floor terrace option. We reached there by around 7.45, and so were able to get a nice corner seat with an awesome view. If you’re planning to go after 8, it’d be safer to reserve. The seating is quite comfortable, and the tables decently spread out so that it isn’t claustrophobic, altogether it manages to justify the fine dining description, in terms of ambience, even if only just so.

    Though I’d expected mostly sea food in the menu, it surprised me with a decent collection of veg options. For starters, vegetarians can choose from more than half a dozen options, including things not regularly seen – banana flower, yam, sannas masala, crispy fried raw banana. (Rs.90-125). The non veg starters have a huge selection of sea food – prawns and fish mostly, lobster, (Rs.260-325) as well as chicken (Rs.195) and mutton. (Rs.255)

    Again, for the main course, there are quite a few options for vegetarians, including an ullitheeyal, pachakari stew, kerala sambar among others. (Rs. 115-155, yes, we grimaced too, at the thought of a sambar at a three figure cost). For those who cast a wider net as far as consumption goes, there’s a goan crab curry, lots of prawn and fish options (the latter mostly Kerala dishes Rs.265-315), chicken dishes (Xacuti, kori gassi, malabar stew among others, Rs.235) and a couple of mutton dishes. (Rs.295). To go along with that, you could either have biriyani (prawn/chicken/fish/mutton Rs.265-365) or choose from kappa, appams, sannas, neer dosas, idiappam, kori roti, malabar paratha (Rs.45-65) or even plain rice.They also serve alcohol and seem to have a decently stocked bar.

    Complimentary rice papadoms with a sauce and a cut mango pickle, and a glass of  rasam are given before the meal.  Do try out the pickle. Excellent stuff. We started with a Kane Bazulle, “ladyfish marinated in Mangalore masala and deep fried”. This is quite different from the rava fry we tend to order. The coconut oil flavor is unmistakable, and though  it could’ve been fried a bit more, it was quite good. For the main course, we ordered a Kottayam fish curry, “seer fish cubes cooked in spicy red coconut gravy”, a Chicken Coondapur, “semi dry chicken cooked in freshly ground coconut, red chillies, jeera and garam masala”, and to go with it, Malabar Paratha,”kerala special layered bread” and egg appam, “soft centre, crispy lace edged rice pancake with egg” (yeah yeah, the fine dining version of porotta and mutta appam for all those sniggering mallus reading this :p ). The fish curry, though spicy and delicious was a mistake. D says she was deceived by the coconut in the description, she expected it to be a thick gravy, but it wasn’t. It’d actually be great with plain rice or kappa, but we managed with the paratha. The chicken dish had a thick gravy, excellent stuff, and highly recommended, but only if you’re okay with grated coconut. The paratha was for once, wasn’t flaky, and was made well. The appam’s shape was slightly off, as compared to the ones we usually see, but was very tasty.

    Though the dessert options were different from the regular stuff we see (except for the ice creams) – dhodol, pazaham pradhaman, elaneer payasam, ada pradhaman (Rs.110-135), we were completely stuffed by then. Another example of their consistency (with the theme) was the mouth freshener – a cashew+nutmeg+cardamom Mangalore supari mix. The service deserves mention because it was the best we’ve experienced in quite a long time. They offer help with the menu, point out the not-so-obvious stuff, and are extremely prompt – right from when they bring out different courses to refilling water, and billing.

    All of the above cost us a little less than Rs.1000. Though its not inexpensive, the place is worth a visit, especially if you’re in the mood for some good coastal food.

    Coastal Junction, No:623, 11th Main, 80 ft Road, Indiranagar. Ph: 41523470

    Menu and Photos at Zomato