We’ve now made around three trips to Toit Mahadevapura, which we fondly call ‘our rural Toit’. The only problem we have encountered is Google/Uber maps showing a route through the tech park when coming from the Whitefield/ Varthur Road direction. The security guys won’t let you in, so do use the ORR entrance.
Once all the FOMO rush had piped down, Baan Phad Thai proved to be fairly easy to reserve. Judging from the crowd, it’d be a good idea not to attempt a casual walk-in on weekend nights.
Yep, we arrived early! The ambience somehow manages to be just the right amount of buzzy while retaining a calm even when the place is full. If there’s wood and wicker, I’m already sold!
Indian Craft Brewery is psychologically closer to the airport than home, so it made sense that we dropped in there for dinner on our way back from a vacation.
As with most breweries, the place is huge, and the high ceilings add to the effect. I thankfully missed the mandatory artificial water body, but it does exist.
On a rainy Saturday in October, we somehow got Cahoots almost to ourselves! So we can only wonder how bustling a fully occupied version might be. With different seating areas, and a classy decor approach, we really liked the ambience.
New brewery in the neighbourHoodi village meant that at some point we had to visit – ABV – Artisanal Bier Village. It was delayed because for some reason, I thought it was just The Pallet rebranded. As with every other microbrewery, this one too is expansive, with multiple floors and the mandatory large television screens. We sat on what was like a mini terrace on the first floor.
