Category: Restaurant Reviews

  • The Pallet

    We had been hearing about the place since the beginning of the year, and were pretty excited about the sixth microbrewery in the vicinity. (yay!) Through Jan and Feb, when we saw ads, we would eagerly check if the menu on Zomato was updated. All we could see was Geist! Not to be discouraged, I would call up the place to check anyway. After a couple of “next month we’ll be opening the microbrewery” I gave up. But towards the end of March, I got a message one Saturday morning that the microbrewery was open and there was a 1 + 1 offer. I immediately began working on my sinuses which had been acting up from the day before, and convinced D to make the trip.

    Located opposite The Zuri, it’s a bit like the TARDIS. You get an idea of the hugeness of the place only once you’re inside! I wondered how they’d manage to fill the place until D pointed out that there’s probably a huge reverse migrant crowd from Prestige Shantiniketan that might like a microbrewery around. Plus, there’s ITPL next door.

    The Pallet has been built from the sacrifice of quite a few trees, to the extent that it’s almost like a carpentry workshop! Not to say that it isn’t aesthetic, but yes, “too much wood” can exist! (No, that’s not what he said!) The service levels were great int he beginning, though we were told that the German wheat would only be available later in the evening. Since we were a bit early, we could get our choice of seats, and we found a cosy corner to drink and watch the world.

    The beer starts at 500 ml (it’s a little difficult to understand the economics behind not having 330 ml) and we asked for a Hemlock and a Teak. The first is Belgian Wit – a bit pale, but packs a punch with some spicy notes. The second is Pilsner, and on a relative note, slightly sweeter than the other, but again, great zing.

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  • BFlat Bar

    The name should have been a hint, I should have checked the ratings of the Indiranagar version, and I should have guessed that the closer one moves towards Marathahalli, the lower the bar goes! But all of this is hindsight, and we were swept away by the grit of someone choosing to open shop at what has to be the lowest rated mall in all of Bangalore – Brookefield Mall. That, and the outside possibility of discovering a good addition to our favourites in Whitefield. Ah well.

    BFlat is on the top floor of the mall, and divides its overall space into indoor and alfresco sections. We didn’t experience the sound quality since there was no live performance when we visited, but the ambiance was not bad at all. We were encouraged just by the sight of the place, but alas, this was the first and last piece of positive news. A breezy Bangalore night persuaded us to sit outside, and choose a Galangal Sour and a white wine Sangria. Only degrees of disaster separated them. My whiskey based drink was first served like a martini. When I pointed that out, they brought it back as a Margarita, at which point I gave up and humbly drank an obnoxious mix of blended whisky, galangal, lime juice, egg white and orange juice, which had sounded so exciting on paper. D said it is difficult to make a bad Sangria, but they had managed to do it.

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  • Cafe Max

    I realised that though we had visited the place, I’d never written about it! And that a lot of the newer set in Bangalore don’t know of the place. I have to admit that it’s pretty well hidden in broad daylight, so that’s not surprising. The last time I was there for lunch, from work, I realised that the ambiance would actually be great for a dinner setting! And that’s how we made a visit on D’s birthday!

    The muted lighting, the tree canopy and an excellent playlist confirmed my cosy dinner spot hypothesis! We decided to start with Sangria – champagne for D and red for self. I have to say, I liked mine much more, for a change. Lots of fruits, and exactly the right amount of wine for a wholesome combination.

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  • Maravanthe

    Though Oota, Riverside, and Marigold offer some coastal dishes, Whitefield doesn’t really have any specialised coastal cuisine outlet. And that’s what took us to Maravanthe in Indiranagar. We had really liked Pulimunchi, in the same vicinity, and hoped for some equally excellent fare here as well. Maravanthe is diagonally opposite Meghana Foods on CMH Road, and surprisingly has valet parking! A flight of stairs takes you to a regular, old school, coastal restaurant ambiance complete with a fish tank in the middle. The seating is no frills but comfortable.

    We began with a bunch of disappointments. The meals were unavailable (understandable, they are universally a lunch phenomenon) but we were also told that Sol Kadhi and Pundi had been sold out! Thankfully the other staple was around – Ghee Roast. We tried both Chicken and Squid versions. The first was really good – just beyond a moderate level of spice. The second wasn’t bad but clearly not in the same league. The buttermilk was good too – not the high tart and hyper spicy Kerala fare we’re used to, but a milder version.

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  • Marigold

    Not really the best exotic kind, but hey, in the context of the swamp that is Nallurahalli, the argument might just hold! In fact, that’s probably one of the only things working against Marigold – the location. In fact, on the day we visited, there was some celebration happening right outside with loudspeakers on max mode. I wondered whether they should have listed that as an event in Zomato!

    Marigold is reasonably near ITPL so it’s not hard to imagine why the lunch buffet would be their main revenue source. A close second would be the Sunday brunch. Makes sense why they don’t even bother removing the adornments on Saturday. Geist was available and since I had not really tried it earlier, I took the opportunity to taste Weiss Guy. Reasonably mild with banana and clove tones, and a nice ‘feel’.

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