We’d planned on Kubay, but got there pretty late, thanks to a torturous Mallu movie that dragged on forever. By the time we got there, it was beyond 10. It was crowded even then, and we were told we’d have to wait for 25 minutes. Since we were quite famished by then, we played inky pinky ponky and agreed upon Empire, perhaps to reinforce the flagging Mallu spirit. When you’re coming from Indiranagar towards Koramangala, take the first right turn (that leads to Jyoti Nivas College/ Casa Picola/William Penn). You’ll find Empire on your left. Parking is not a problem for two wheelers, you might have to walk a bit if you have a four wheeler.
Empire has a fast food section/snacks/ice cream section on the roadside, a/c and non a/c sections inside and a terrace section where they also serve Arabian food. Though not exactly fine dining experience, Empire guarantees good food. It also saves me from giving explanations of unpronounceable dishes 😉
Since we were too hungry to do multiple courses, we ordered a couple of Kerala Porottas, an onion dosa, a chilly fish, a brain masala (quarter plate) and a butter chicken (half). One of the great things about Empire is the speed with which the food is served, I’ve never had to wait impatiently. And it was fortunate this time, since we were inching towards 11.30 – the time when we would be spared the effort of walking out and nice cops would escort/throw us out. The cops really believe in ‘The Dark Night’ here. Ok, sorry 😀
The onion dosa was pretty thick,a nd though I had my own apprehensions on how it would go with the side dishes, it was actually pretty good. The brain masala was really good, and though had some giant green chillies, turned out to be just right and not too spicy. But alas, I made the mistake of using that learning for the chillies in the Chilly Fish, and was in for a nasty surprise. But I still liked the dish. The butter chicken was the odd one out. A bit too salty, a bit too much of color and a strange metallic flavor. The Porotta was not as soft as it usually is, but still quite okay. All of the above cost us just over Rs.300. That’s the best part of empire – value for money. You can stuff yourself and you’ll still get a reasonable bill.
We had a Maghai Meetha Paan outside. Damn thing costs Rs.10 now, used to be Rs.5. Only the prices are inflated, the paan size remains the same. The Empire Strikes Back 🙁
I HATE EMPIRE.. go there outta desperation these days. It’s tough to find a place open that late at night 🙁
PS: Was the movie Aakasha Gopuram? I heard Rajeev Masand give it a thumbs up yesterday, was planning to go for it
I used to like Empire. Not sure what has happened to it now.
Must visit when I go back to Bangalore.
the only thing interesting here was kioramangala…’cos i don’t eat nonveg…
wahh!! i miss crowded, dusty koramangala
I am not really a foody person, hence Empire is the best because its the only chain thats open till 2 in the morning. So, after styx, Empire on Church Street and after say Enigma or Purple Haze, Empire in Koramangala. There is Imperial and Paramount too in Koramangala…
I havent eaten much in terms of variety but after a couple of pictures or say a half of rum, Ghee Rice and Half Kabab does the trick. One more thing is that i have tried Empire a couple of times when i was sober enough… my food canal refused to let the food inside my intestine! 😉
Balu: It was.. and i hated it!!!
Mo: now there are many empires 🙂
suma: new, more crowded, more dustier koramangala 🙂
chethan: haha, thats a coincidence.. when i was having dinner there, i wondered how people could digest ghee rice, when eating so late!!! 🙂
Aha.
Quite the foodie, are we?
Battle on, re the thicker than usual onion dosai which is the only part I could understand/ relate to.
I am liking this post. Next time review a chaat place, ok?
austere: nah, weekend jaunts.. i guess you couldn’t bangalore friendly directions 😀 we dont have many good chaat places around here, and this is dinner austereji 😀