Indijoe opened an outlet on Church street a few weeks back, and we’ve been guilty of ignoring it for sometime now. That has been assuaged, as we reserved in advance and landed up there yesterday. It was fairly crowded by around 8pm, so it’d would be good to book in advance. This is housed in the place where Bombay House used to be, coming from Brigade Road, just before the Museum Road junction.
While the regular strategy in Indijoe is a starter, followed by a single sizzler, and then dessert, because it just fills the tummy, and we get to eat dessert, hunger overrode logic on this occasion, and we decided to go for a soup/starter (starter if we didn’t like the soup of the day) , and two sizzlers. Dessert was a decision left for later, if space permitted. The mind is always willing. 😀
The menu seems to be a trimmed down version of the one at Airport Road, but larger than the one on Old Madras Road. But we didn’t miss anything much, except for a couple of desserts, and this menu offers enough selection. So, we ordered the Non veg soup of the day, which turned out to be Cream of Chicken and Mushroom, the favourite. The starter plan plan failed before it got started. 😀 The soup was just about as good as that pun, which means it could definitely have been better. While it was thick, and creamy, the flavors just weren’t strong enough, and I was forced to try a salt + pepper+ sauces combo.
For the main course, we ordered a Stacked Chicken Valdostana, which is “sliced chicken layered with cheese and stacked, served with white wine and emmenthal sauce and accompanied with sphagetti, vegetables and spiced with green tabasco sauce” and a Jack Daniels double barrel chicken and stake (sic) combo, which is ‘grilled chicken and cheese placed between two slices of steak with smoky Jack daniels sauce served with tangy cheddar cheese, mashed potatoes and mexican salad’. The tabasco sauce and the mexican salad were served separate, respectively. The sauce is necessary because the dish is slightly bland, but I thought the worcestershire sauce was a much better add on. Though I was apprehensive on the spaghetti, because I’m not a big fan, the dish was actually done very well, and I enjoyed it. It also has a lot of french fries, not mentioned in the description, not that I had a problem with it. We were asked how we wanted the steak, and asked for ‘well done’, and it was 🙂 , though I’m not very sure of the Mexican Salad. Now you might say, I don’t recognise Mexican when i see it, but then, I do recognise Indian. Oh well, maybe they are similar 😀
The snag with ordering two sizzlers is that you might require external help to take you to your vehicle, it leaves you stuffed, with absolutely no room for dessert 🙁 . All of the above cost us Rs.800. It must be mentioned that the service was excellent. They took care to give extra inputs on the dish, so you know exactly what you can expect. I’ve always maintained that among all of the BJN Group properties, Indijoe is the most ‘user friendly’, and this one just reinforces the belief. Great, and will be definitely visited again.
Indijoe, Kalpak arcade, Church Street Ph: 41113311
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