Tag: Coastal

  • Maravanthe

    Though Oota, Riverside, and Marigold offer some coastal dishes, Whitefield doesn’t really have any specialised coastal cuisine outlet. And that’s what took us to Maravanthe in Indiranagar. We had really liked Pulimunchi, in the same vicinity, and hoped for some equally excellent fare here as well. Maravanthe is diagonally opposite Meghana Foods on CMH Road, and surprisingly has valet parking! A flight of stairs takes you to a regular, old school, coastal restaurant ambiance complete with a fish tank in the middle. The seating is no frills but comfortable.

    We began with a bunch of disappointments. The meals were unavailable (understandable, they are universally a lunch phenomenon) but we were also told that Sol Kadhi and Pundi had been sold out! Thankfully the other staple was around – Ghee Roast. We tried both Chicken and Squid versions. The first was really good – just beyond a moderate level of spice. The second wasn’t bad but clearly not in the same league. The buttermilk was good too – not the high tart and hyper spicy Kerala fare we’re used to, but a milder version.

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  • Pulimunchi

    First published in Bangalore Mirror

    Given the dearth of seafood options in Indiranagar, it shouldn’t be difficult for a restaurant serving coastal cuisine to mussel its way in. That’s perhaps what prompted a Sadashiv Nagar original to seek new shores. (map, this is above Beer Cafe) The fabulous décor does a fantastic job of reeling you in as soon as you enter the place. The elegant and comfortable chairs and benches, the photos in distressed frames, the wall art, the tastefully selected floor tiles and lighting, and my favourite, the tiled roof that recreates the charm of an old world home, are all elements that provide the perfect ambiance for the cuisine being served. Given that we had a lot of ground, and water to cover, we began in right earnest.

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  • Kanua

    Kanua has been on our radar for a long while now, and D had loudly voiced her protests when I finally managed a visit with my office friends crowd. So, on a weekend when she had a craving for seafood, this automatically became our destination. Kanua is easy to miss if you do not know exactly where it exists. This map is accurate, but since the restaurant is on the top floor, it is not easily visible from the road. Parking is usually not a problem.

    The decor has lots of elements that collectively give a feel that you’re at a traditional coastal residence. We chose a small two-seater that also gave us a good view of distant lights. The overall ambiance is fantastic and they have Karunesh and the likes playing at a moderate volume so you can have a conversation and listen to some soothing music as well. It’s probably because of the distance from the main road that at some points you can feel a silence, notwithstanding noisy kids. 🙂

    We began with the Paanak, which was the most unique (non alcoholic) drink we saw on the menu. I think they serve wine – have had that on my last trip – though we were not given a menu. A herbal cooler – sweet, sour and spicy is what was promised, and the ginger based drink delivered on everything except sour. From the starters section, we asked for the Zalke Naked Masala – the Anjal (seer) version. The spicy masala was finger lickin’ good as promised.

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    It was around this time that we figured out that the stamps on the menu weren’t for decoration! Duh! Also a good time to note that the menu is a fantastic job in terms of presentation. We were a little spoiled for choice, but decided to try out a Zalke Randhei and a Gawnche Chicken Curry with Oondies and Paanpole to go with them. The first is a fish curry with a red coconut based gravy, but it wasn’t thick as promised and I got an overdose of what I thought was turmeric, but it could have been saffron as well. D thinks it was mustard! We preferred the chicken dish with its ground peanut – based thick gravy! The Oondies – six in a plate – (seasoned steamed rice dumplings) were fantastic, and so were the exactly-right-moist and soft paanpoles. We also wanted to try the Khotto but they weren’t available. So we turned out to the dependable sannas and thankfully they were great too – fluffy and soft and a perfect combo with the chicken curry. Dessert was chosen after grueling rounds of elimination. The Raagi Manni was a raagi based version of a souffle and reminded us of the ada pradhaman Kerala payasam.  I’ve had the chocolate mousse earlier, and it is fantastic.

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    All of the above came to just less than Rs.2000. I really love the serene ambiance, and since the menu offers scope for more experimentation, we’ll definitely be back.

    Kanua, No.1,Survey No.6/2,Kasavanhalli, (off) Sarjapur Main Road. Ph: 65374471/2

  • Troika

    originally published at Bangalore Mirror

    ‘Troika’, to me, immediately brings Russia to mind, and though the resto-bar itself does not show any red colour preferences, the Staples signboard right below makes up for it! (map) They do have valet parking. But it is to be noted that the restaurant is to your left once you get out of the elevator. Actually, the name is more a function of ‘three’. The logo shows three elements – fire, water, and air. The décor is classy and functional with three kinds of seating – high stools near the island bar, a semi-open lounge area, and an air-conditioned space. The ambiance is classy and comfortable. But we were there mostly for the food, and the menu is also a mix of three primary culinary influences – Mediterranean, Oriental, and Coastal. If you’ve been keeping track, that’s three times that the theme of three had manifested itself, and I was increasingly reminded of “The Number 23”, in which Jim Carrey sees all events and incidents being connected to 23. See?

    I decided to distract myself with the menu (reading the font in the dim light is quite a pain) as we waited for the third couple to join us, and as soon as I opened the beverages menu, among the cocktails, I noticed the drink Awesome Threesome! Avoiding that, we tried the Cin-Fully Yours and the James Bond Martini (shaken not stirred) and both were quite good. The chef has done an excellent job of creating intrigue around the dishes long before they are served – the fusion combinations are unique and many a dish would sell solely because of the description! Take for example, the Lemon Grass scented Pineapple and Parupu Rasam! We missed the scent, and it was more sambar than rasam courtesy the lentils, but none of that could take away from the super soup! We began solid food consumption with the Crispy Fish Coconut Chilli and though the coconut didn’t really feature much, the dish was spicy with some flavourful seasoning. The Rochaedo chicken dumplings are very un-dumpling-like in their appearance, but the Goan masala and the sweet and sour flavour didn’t disappoint. The chargrilled Lamb Souvlaki was quite bland and despite a valiant effort by the Tzatziki dip, and the well cooked meat, the dish was not really a favourite. We’d been ignoring the vegetarians and their revenge did turn out to be a dish best served cold – the Sweet & Sour Glass Noodle Rolls. A surprise hit, with a Vietnamese salad inside a rice paper sheet, and flavours that hit all the right notes!

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    In the main course, the Tai Chi chicken was supposed to have a chili pepper sauce but actually turned out to be quite bland! The Kingfish Darne Kodampulli was served with coconut and spinach rice and it fondly reminded us of traditional fish curry meals! The Curd Roast Lamb Casserole had a very bland marinade and the Oozi (sic) rice didn’t really thrill either. The Chicken Roulade, with garlic, mushroom and ricotta stuffing was excellent, and would’ve been the favourite if not for the Potato & Red Onion Roesti, with its lime and parmesan dressing. Yes, vegetarian again, and it must be mentioned that the menu does provide some excellent options for them. The other vegetarian dish we tried – Grilled Cottage Cheese and Garlic Roast Spinach mille-feuille, Tomato Provencal Sauce – was only average. The main course portions are sized just right, and one would easily feel confident about ordering desserts!

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    There are just about half a dozen dessert options, but each of them is unique! The Coconut, Honey and Green Lime Panna Cotta turned out to be quite a win, and the Banoffee pie was a delight to look at and consume. The Chocolate crostata didn’t really fulfil its chocolate potential and we’ve had had better blueberry cheesecakes. The Cannoli Kaapi yogurt was the biggest disappointment both in terms of texture and flavour.

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    Troika creates some fabulous adventures from different cuisines. For about Rs.1800, you could share a drink, a non veg starter, a veg and non veg main course dish and a dessert. (Inclusive of taxes and service charge) A few dishes didn’t live up to the textual expectations they created, but there were others which made up for it. Add to that the classy décor and the peppy ambiance, and there’s really no reason to raise a red flag. Well worth a visit.

    Troika, 100 feet Road (above Staples) Indiranagar, Ph: 080 41511155

  • Vembanad

    The review first appeared in Bangalore Mirror. This is a retelling that appears here after much delay. I do have a reason for it – was traveling, but it also matches Vembanad’s generic theme of delaying everything.

    Vembanad, the kaayal, would conjure up a host of beautiful images for those who have been there – Mallus or otherwise. For the former, the streaming images might also have a soundtrack. I’m way under equipped to review it, so I was happy to review a restaurant named after this famous Kerala ‘watermark’. Vembanad is part of The Paul Hotel, a luxury five star hotel on the Intermediate Ring Road, near Mother Earth. Here’s a map. The signboards are pretty helpful. It’s a fine dining restaurant that claims to specialise in southern seafood cuisine, but though the coastal slant is evident in the menu, the focus is clearly on Kerala dishes.

    I usually don’t make a mention of the guests here, but making an exception this time for Bijoy Venugopal, whose humour  helped us tide over the long waiting time, and little Mythili, my other guests’ child, who semmed to have a love for pappadams that I completely identified with. 🙂

    Vembanad’s décor is quite classy, and the furniture does lend a Kerala touch in an elegant manner. The walls are adorned with interesting curios. A comfortable setting, but I wonder if I missed anything because of the really dim lighting. A couple at another table was using their mobile flashlights to read the menu and later, the bill.

    If you’re the kind who unabashedly likes coastal food, you would appreciate the menu. The starters section makes this point quite clearly with its complete lack of fowl play. The vegetarians are reasonably well looked after and have no cause to complain. The Koondhal Varattiyathu (squid) had an awesome pepper masala that made it an excellent starter. The Meen Nirachathu – seared fish with a raw mango stuffing was just about okay. The crispy Parippu (dal) Vadas were good too, though you would find the price hard to digest.

    The main course section makes a show of ducking the sea of issues and providing some other relief in the form of beef and chicken.  The Kozhi (chicken) Mappas, a classic Syrian Christian preparation with coriander and a mild coconut flavour, and the Pachakari (vegetable) Kurma, saved the main course. The appams were fantastic, though the delays meant that we were forced to ask Eppam?! (when) Cold appams are never a good deal and thanks to delays, that was exactly what happened.  The Beef coconut fry, which is quite a holy cow in Kerala cuisine, proved really disappointing, and some portions were undercooked. We agreed with Bijoy when he said that it would require quite a meen chef to serve an underwhelming Fish Moilee, but the hardly-there coconut milk ensured just that. The desserts left a lot to be desired. The Ela Ada (coconut jaggery filling inside rice dough and cooked in banana leaves) wasn’t sweet enough and the Parippu Payasam failed to deliver too.

    While coastal cuisine is arguably a good hook, what sinks it is the inordinate amount of time taken to serve the food! “Oh fish” would be an apt expression for our experience. Mythili practically slept off on a hungry stomach. The starters were taking a really long time and when I enquired, I was told that they had forgotten to pass the order on, but If i was okay, they could serve the main course dishes! Bijoy aptly described the service time as ‘meenwhile’, a fishy unit that included the time taken to bring the catch from the Vembanad lake. The waiter was definitely helpful and even suggested dishes, but that hardly solved the other weighty service issues.

    In terms of cost, we Malayalis would pronounce it ‘coastly’, and deservedly so. A seafood starter, two non veg main course dishes with appams/ Kerala Parathas and a dessert would set you back by Rs.1500.

    For some reason, if you happen to have a (mostly) Kerala coastal cuisine craving and want it delivered in a star hotel setting, you might consider the place. Otherwise, the city provides enough options to have equally (if not more) tasty food at a fraction of the price. Hardly anything can be worth the wait we endured!

    Vembanad, The Paul, 139/28, Domlur Layout, Off Intermediate Ring Road, Bangalore – 71. Tel: 40477777

    Menu at Zomato