• New media indeed

    When I wrote this in last week’s post – “‘social’ as it relates to friends and followers’ overrules ‘social’ as a relationship between brand and consumer”, in the context of how brands use social media, I also became  more conscious that despite me relating to Facebook and Twitter as a means to connect with friends, the platforms themselves were clearly seen as a media by the world at large. Even LinkedIn now apparently has a news aggregator.

    It is true that I consume large amounts of content via (or on) Facebook and Twitter, but I have always seen it as content shared by friends, not as media like a newspapers or TV channels. It is probably because I have always associated media with information and entertainment and never social. But that’s only a personalised view, I realise. The larger picture shows a content delivery platform – media. I guess when social scaled it didn’t know what else to do but become media. Interesting how the new media platforms worked from social connection towards utility and the old media are trying to make the journey from info and entertainment to social.

    And thus when I saw a few recent Facebook developments, I viewed it through the prism of FB as media. Facebook launched Sponsored Stories a while back, using friends’ actions as an ‘advertisement’. It updated Pages giving functionalities that helped brands interact more. Now it has completely knocked off the ‘Share’ button and replaced it with an omnipotent ‘Like’ button that will transmit a story blurb complete with thumbnail instead of the earlier single line in ‘Recent Activity’. (details) Publishers won’t complain since content will be more visible now. Facebook’s comment box plugin also got revamped with better moderation, social algorithms to surface the comments that will be most interesting to you (indicated by social signals from friends) and better distribution – now, when a user utilises the “Post to Facebook” button on a site with FB comments enabled, it can be replied to on FB and will automatically be reflected on the original website as well. If the publisher has a Page on FB, it can respond to the comment and include the people who have ‘Liked’ the page into the conversation. (details) That’s a first from FB – allowing conversations to go out. Wonder what they’re after – interest graph, a perpetually signed-in user, sole web identity provider, all of the above? But in essence, a new media platform that connects publishers with users. And in this age, brands are after all content creators too, eh?

    I would think the progression is obvious – first build a user base with awesome features, then focus on publishers  (including brands) who will make it a distribution channel, and the next step would be to make the advertisers spend more.

    While Google is busy dealing with content farms in search results, I realise that we have very little means to stay away from the Facebook way of throwing content at us. Watch your newsfeed as Facebook uses you and the content publisher to make itself more indispensable as a platform. Like I tweeted, the hope is that in trying to be everything – mailbox, location, photo storage, for everyone, Facebook might lose itself. The effect all this will have on ‘trust’ in networks, I’ll leave for another post.

    Media has always been aggregating audiences by providing information..+entertainment..+social connections… and then leasing it to brands. (advertisers) With advances in technology, it’s perhaps time for brands to create their own direct lines to consumers, outside of the new media barons. Otherwise, in their immediate comfort state of using yet another platform as media, the way they’re accustomed to, it is possible that they will continue to be at the mercy of a third party and have to play by their rules, sometimes at the risk of antagonising the end user.

    until next time, mediators = media + dictators? 😉

  • Farm Vile?

    While two movies, despite not being remotely connected in terms of geography or genre, are perhaps not a trend, it did remind me of a conversation from more than a year back – something I blogged about too. An excellent conversation with S, that started with the dystopian scenario of 1984 and human farms and moved on to time travel, all in the context of advancement of society and the species.

    The movies in question are Gamer and Peepli Live, and the one thing that links them – the value of the human life. While the former is set in a word of the future, in which a new technology allows replacement of brain cells to allow full control of a body by a third party and finds application in gaming (one game in which gamers control a real person in a proxy community, a far more ‘real’ version of Second Life, and its more violent avatar, a multiplayer third person shooter game in which death row inmates fight for freedom), the latter is seemingly less complex – a farmer is ‘encouraged’ to commit suicide for the betterment of his family – more specifically, for the money they’ll get as compensation.

    And the question they make me ask – at what point in the future does mankind stop treating human life as sacrosanct? One could argue that it never has been, with the amount of killing that happens around regularly, but what I mean here is as a species. So, when someone says ‘human farms’, there won’t be gasps or expressions of horror/disgust. With population figures soaring, virtual lives competing with real ones, rise of machines, increasing gaps between the haves and have-nots, do you think it will happen? Just in case you think I’ve completely lost it, we’ve already started experiments with living beings – microorganisms in games.

    until next time, knotty question.

  • Tyrus Technologies

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  • Zingron

    Zingron serves Naga (and some Manipuri) cuisine and is almost opposite Corner House in Koramangala.(map) The trend of climbing required to reach restaurants serving North East cuisine continues. Remember NE Diner? In Zingron’s case though, there is a midway stop in the form of Coorg.

    Unlike NE Diner, which is purely functional, Zingron is tastefully done in what seemed (in artificial lighting) a cherry red dominated ambiance. The wicker chairs-and-low table options, and the road facing views I am a sucker for, all added to the peace that comes after a good climb. 🙂

    But hungry hogs we were, and thus, dived straight into the menu. You can too, virtually, below (dim lighting didn’t help, and I am bullheaded about using flash)

    As you might notice, choice is abundant, and thus it required complicated rounds of delicate discussions before we decided on the exact food path.

    Since we weren’t foodsure, our first foodhold (last one, promise :D) was in familiar territory – chicken momos. We also ordered a ‘Pork sausage in Tangkhul style’ and a Chicken and dry rice powder soup. The pork came first, and though quite unique and different from the regular fare, was a bit bland. Maybe we should’ve asked for a Bhoot Jholokia chutney. Next time, I’ll try the pork ribs. Meanwhile, the food is served in those nice Manipuri earthenware plates. (we’d seen earlier in a shop in BDA complex, Koramangala, and were told that it actually contributes to the taste) The soup turned up next, and was quite decent, reminded us of sweet corn though it did. The momos turned out to be great, but it was actually the chutney that accompanied it that made the dish fantastic.

    We’d also ordered a Gooseberry juice and a Banana juice. The former was just okay, I liked the one I had at Ants Cafe better, but the fermented banana juice was simply awesome. It would also play a major role later in the dinner.

    For the main course, I ordered a Luira pork and D ordered a Fish fillet with peppered sauce. I was tempted to order a Beef dish too, but decided to figure that out later. We were told that plain rice would work best with what we’d ordered.

    The food takes a while to arrive, but the service more than makes up for it by being very helpful. That pork dish, cooked with red chilly powder in Raphei style, has to be one of the spiciest things ever, and had D crying in seconds. So potent was it that, the fish, which had its own dose of pepper power paled in comparison. Thankfully. The rice managed to temper things a bit, but it was the banana juice that actually saved the tongue from total annihilation. Both dishes are highly recommended, but don’t attempt the pork if you have a problem with chillies or pork fat. The only downside was that we just didn’t have space enough for the beef. But the good part is that D has taken her baby steps towards accepting North Eastern cuisine (at least at Zingron) as a viable repeat-visit place. 😀

    On the cost front, all of this cost us just less than Rs.950, and was completely worth it. Drop in once, and I’m sure you’ll go gaga over Naga too. 🙂

    Zingron, Solitaire Cascade, #62, 2nd Floor, 1st A Main, 7th Block, Koramangala Ph: 40997506

  • Weekly Top 5

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