Category: Restaurant Reviews

  • Sashay Taproom & Kitchen

    It’s been a while since we did this – both going to a new place, and writing about it. It’s probably the 40s effect – we prefer, and are more comfortable, with known places. And our balcony. Also, the appetite is not what it used to be. Be that as it may, we finally crawled out of our shells and decided to drop in at Sashay, which seems to be part of the The Sulit Whitefield.

    The place is fairly large with some outdoor seating, and a few smoking sections. Nothing really extravagant, just understated elegance. Since we are usually early birds, we had the pick of tables, and chose one where we could have a view outside. There weren’t enough smokers around to bother us. The place did get crowded by the time we left, at about 8.

    We decided to drop in because the menu on Zomato showed quite some variety, but the restaurant menu was different, with many of the dishes being unavailable. We still enough of choice though. D ordered the gin-based Dream Shine which had orange tart and carrom puree. Since I really couldn’t find any whisky-based drink, I asked if I could get an Old Fashioned. Sanjeev, who took our order, was kind enough to get me one, but they ran out of bitters and the whisky I wanted. So it turned out to be a very compromised drink.

    The Cheese Chicken Tikka was everything it promised to be – creamy, with a three cheese sauce that we really liked. The nano parathas provided texture and a bit of spice, so the dish was perfect.

    The overall reduction in items does not seem to have affected the Dim Sum section. There were a ton of options to choose from. We finally agreed on the Roasted Pork Pâté. The filling was excellent, but I thought the wrapper could have been a bit thinner.

    For mains, the only dish that really appealed to us was something we normally wouldn’t have ordered at a taproom. But the neer dosa – nattu koli saar, which I didn’t remember seeing on the Zomato version of the menu. We really loved the spicy curry, but as D pointed out, you should be fine with coconut milk for you to share that opinion. Around this time, the service staff seemed to change, and Sanjeev disappeared for a bit.

    This led to a drop in the overall service quality as well. When we asked for a couple of neer dosas, they gave us six – 2 plates, and when we pointed that out, we were told we could parcel it. Given it was a gravy, we asked whether we could get a finger bowl. Nope. Maybe it had something to do with being called a taproom. Ok, sorry. I then reverted to my 20s attitude, asked for an extra glass, and made my own finger bowl. Not sorry. Sigh.

    The bill came to a little over Rs.3300. My whisky was the chief contributor, and I am now even more clear that barring craft beer, I have no business drinking alcohol outside the house! The place has a decent ambience, but the service was patchy. We’re unlikely to drop in again.

    P.S. It has been so long that I was impressed by the Inresto software that also told us what people at other tables were having!

    Sashay Taproom & Kitchen, 131/B, EPIP 2nd Phase, 1A Main Road, Whitefield Ph: +918045688068

  • Gawky Goose

    We have almost stopped travelling to Bangalore for food, but since my first visit with the office crowd went reasonably well, and we had to find a meeting point half way, the Irish-themed Gawky Goose on Wind Tunnel Road seemed like a good option. It’s a fairly large space with three distinct sections. While the central section has predominantly plush settings with sofas and wing chairs, the two others are outdoor and al-fresco and more like a regular bar. The good part is that none of them really feel congested. And on weekend afternoons, there is a pleasant vibe.

    We began with my regular Old Fashioned and a Brandy Sour for D. The only gripe with this was the pricing – quite high for a 30ml. However, since they had an offer running, we hardly paid anything for it!

    The food menu is pretty expansive and has a whole lot of cuisines. We began with the Coorgi (sic) Pork that was superbly cooked and had just the right amount of spice. It came with soft Kadambuttu that complemented the taste very well. Up next was the Dan Dan Chicken and Water Chestnut Dim Sum, which had excellent spicy sauce and dim sums with great texture.

    Since the first round of dim sum worked, we ordered Chicken & Basil for the kids, and that was a success too. The Kung Pao Chicken was sweet and spicy with Hoisin sauce and Shaoxing sauce, a good break from the flavours thus far. And finally, we tried the Ghee Roast Chicken-stuffed Paddu. I am not a Paddu fan but this I was happy with. I did wonder whether they could have been more experimental than the standard chutney.

    We were reasonably stuffed, and tried only a couple of mains. The Spicy Chicken Diavola lived up to its name and the devil-style sauce, though the usual jalapeños were ditched in favour of peri peri sauce, pepper confit, chilli flakes and a topping of arugula. And finally, to calm everything down, we ended with a Grilled Chicken Breast, with red wine jus, Bok Choy and what someone called man-made-cauliflower – broccoli!

    A meal for two would be in the Rs.2000-2500 range. The service is prompt, and it’s worth mentioning that they employ at least two visually-impaired folks. That’s worth a clap. The food was quite good, and if it weren’t for the distance, we’d probably drop in again. If you’re looking for something a little different from the vanilla Indiranagar watering holes, this one is it.

    Gawky Goose, #77, Wind Tunnel Road, Murugeshpalya Ph: 9901787273

  • Boteco

    We put off our visit by a few months because of two reasons. One, Boteco had replaced Permit Room, one of our favourite places, and I was in mourning. Two, given the mortality rates of restaurants in Bangalore, we were waiting to see if it’d survive at least a quarter. It did, and because we heard good things, and also since Commissariat Road is slightly farther off than Rio even by Whitefield standards, we decided to use the low-traffic Independence Day weekend to make the trip. Worked well, because we walked in at 6.50PM for a 7PM reservation, and given old habits, blamed the traffic.

    The murals outside as well as the ones on the pillars inside the restaurant all scream Brazil. Christ the Redeemer, the flag, the arches, Copacabana beach, the music and the mosaic all do a lot to create the ambience and feel of a Rio neighbourhood. The plants, some of the wall designs, and the colours also add a tropical touch. All I missed was my youth, when I used to shamelessly walk around inside restaurants and click pics. These days, we are both subdued and discreet. Sigh.

    D got herself a Summer Punch, so we could get a taste of Cachaça – a distilled spirit from fermented sugarcane juice. The cocktail also had lime, Butterfly Pea Flower Tea and pickle brine – altogether a refreshing drink. I went for a Fig-Ure Me Out, which, as expected, turned out to be a fig version of the Old Fashioned.

    Everything was a must-try since the cuisine was unique, so we had to be very choosy. We began with the Pão de queijo – cheese bread made with tapioca flour and Dutch Gouda cheese. We tried it with a spicy chicken filling, which was moderately spicy and quite tasty. The Roasted Belgian Pork Belly Dumplings had to be tried. The pork, though advertised as spicy, wasn’t, but between the caramel drizzle, and the veg garnish, this wasn’t too bad.

    The mains contest finally boiled down to the house special Meatloaf and the Feijoada. Since the latter was the national dish of Brazil, we decided to go for it. The Brazilian version of the originally Portuguese dish is made with black beans. But more importantly, it has pork, pork sausage and bacon. Its look was reminiscent of a mini Khow suey though the taste obviously was vastly different. Served with rice, and an almost tricolour set of condiments, and yes, the orange, we quite liked this though our palate considered it to be on the bland side.

    The dessert options were limited, and we tried the Quindim – the Brazilian coconut and egg custard. Again, the flavours were subtle, but we didn’t mind. Middle age!

    The portion sizes were actually the right size for us, though this was something we saw lots of murmurs against in reviews. After we saw the giant dessert plate coming towards us, followed by the quick realisation that most of it was white space, I can understand the sentiment. But this isn’t an all-you-can-eat establishment. That too is understandable.

    What I didn’t understand though was the service being totally unapologetic about giving us the wrong bill. Brazil is the fifth largest country in the world, but portraying an SRK attitude of “bade bade deshon mein...” is quite a put off. The (correct) bill left us lighter by Rs.4000. There aren’t a lot of options for this cuisine in Bangalore, so you might as well give it a shot.

    Boteco, 16/3, Ground Floor, Commissariat Road, opp Garuda Mall Ph: 08792045444

  • Khmer Kitchen

    While the current story is about Khmer Kitchen in JP Nagar, the backstory took place in 2011, when we visited Cambodia. That was when, at Temple Club Balcony, which lured me in with an Apsara show, D discovered her favourite dish – Fish Amok.

    Back to the present, when D decided that her birthday treat would be her favourite dish. That’s what took us on a road trip across Bangalore, during which I wondered whether going to Cambodia might have been easier! An hour and a half later, we finally landed up at (what was formerly) Girish Karnad’s residence. Since he never invited me, I can’t make a comparison, but now, the place is BEAUTIFUL! Trees, mini waterfalls, a koi pond, Khmer sculptures, all help in transporting you out of the mad rush that’s only a few feet away. Add to it a library, wicker furniture, and an exquisite terrace seating, and you’ll fall in Instalove with Khmer Kitchen.

    Khmer Kitchen

    It’s no wonder that the place starts getting full at 7PM. Thankfully, we had made a reservation. The current menu seems like an abridged version of the one on Zomato. And thus went out my Siem Sunset plans. I settled on a Thom Storm, which was essentially a version of Whiskey Sour, with the Souchong tea adding a bit of a variation to the standard. As is usually the case, D’s drink – Wat de Ampil was easily better! Tequila, tamarind, peppercorns and jaggery might sound like a curry recipe, but it looked and tasted great.

    The Chicken Tom Yum Xiao Long lived up to its artisanal categorisation by taking its own sweet time to arrive. I studied the little plate, tipped it to the side a bit and finally said that I felt cheated out of the promised soup. D (with an eye roll) pointed out that the soup was inside the dimsum. Subtle flavours in the filling, and a slightly chewy wrapper made this a just-so dish. The Cambodian Chicken skewers, on the other hand, arrived fast, and with the Sriracha mayonnaise, was bursting with flavours. And finally, what we had made the journey for – Fish Amok. tl;dr – Khmeh. While the presentation was fine, the coconut milk seemed a little off as did the colour, and the texture of the dish was different from what D remembered. Oh well, we had to try.

    Khmer Kitchen

    The food was a mixed bag. The service was friendly even if not exceptional. The wallet lost about Rs.2600 but for this ambience, happy to pay! The place looks fabulous, and probably warrants a visit only for that.

    Khmer Kitchen, 697, 15th Cross, 100 Feet Ring Road, 2nd Phase, JP Nagar, Ph: 7337808157

  • Ironhill

    Back in April, my Insta feed was full of urban Bangaloreans who couldn’t be in Maldives and had to make do with Marathahalli, specifically Ironhill. It’s touted to be India’s largest microbrewery. The place is a combination of the Venice-meets-Varthur look (and smell) perfected by Big Brewsky and Hoot in the open areas, and an 80s industrial grey vibe-meets- rustic chic interior that’s spread across at least three floors. When we called to reserve, we were told that it was already full for the weekend, and we could take our chances walking in. At 5.30, we were able to get a table, though inside, and sat amidst a mix of multi-generational family crowds, and pouting beings scouting backgrounds for their Insta fam.

    The only reason I’d visit any place in Marathahalli is craft beer, and thankfully 6 out of the 8 beers were available. I use thankfully very loosely, because after running through the samplers, we settled on the least offensive Sincity Cider and Wonderland Wheat. This only verified my hypothesis that if in Marathahalli, abandon all hop!

    Since my intake of spice have been put on ice for a while, we started with the Tandoori Malai Chicken dimsum. It seemed to have spent quite some time in transit, and that meant our relationship with it was lukewarm. Next up was the Moroccan Chicken skewers, which were a bit spicy but enjoyable. The safest bet when it comes to pizza is usually the BBQ Chicken and true to form, this one too was decent.

    The service is quite friendly and prompt, and our bill came to a little less than Rs.2000. Overall, you won’t miss anything if you don’t visit.

    Ironhill, 90/7 & 90/8, Outer Ring Road, Marathahalli, Ph: 9606044623/4