Category: Restaurant Reviews

  • Cafe Pascucci

    As Namma Metro construction turns MG Road into what seems like the aftermath of a Transformers All Spark brawl, and as pedestrians and motorists battle it out for control of the footpath, we decided to wake up and smell the coffee. Okay, there was a significant delay between the two, but Cafe Pascucci (part of an international chain) which opened shop right in the heart of the battlefield, between the HP petrol pump and Prasiddhi silks, (just before Brigade Road when coming from the Trinity Circle direction) was where we landed up on Saturday night. Parking? Don’t you get it? MG Road as you know it, is gone. So, try parking at Bangalore Central/Brigade Road and walk it up.

    So we stepped off the chaos and entered this lively cafe, which was almost full at 7.45. But we managed to get a decent table. The music was loud enough to drown the memories of the world outside, though the tracks were a few years old. The ambience is absolutely great, well lit, with comfortable seating, a great place to hang about, and if you get one of the two seating options facing MG Road, you can have a great time watching the world go by.

    For all you coffee lovers out there, there is a separate menu card only for that!! But before we get there, the food. Italian is the cuisine, and there’s a decent spread, if not elaborate. There are about half a dozen appetisers, ranging from Rs.45-65, both veg and non veg, with add on options of olives, cheese, chicken stuffing etc, for prices ranging from Rs. 15- 30. There are also an equal number of salads, but mostly veg, ranging from Rs 75-150.

    For the main course, you can choose from pasta – penne/fusilli (Rs. 75), and then add your choice of sauce (Rs.25), add a couple of extras from a choice of 8 for Rs.25 (mushroom, broccoli etc)  and chicken/smoked chicken sausage for Rs. 35. If this doesnt work for you, you could try a Gnocchi di spinaci, risotto (with veg/chicken add ons) or spaghetti, all of which range from rs.125 – 150. There are also sandwiches – you can choose your bread (regular or multi grain) at Rs.55/60, spread and fillings which are priced from Rs.20-40. You could also try out Piadine (an Italian bread).

    We chose to start with a Fresh herb crumbed chicken with cheese and paprika dip. The portion had six pieces, so quite good on the quantity front, but was a bit salty. The dip was just about good. For the main course, D ordered Spaghetti Meatballs, and I chose Fusilli with creamy sauce, mushrooms, parmesan and smoked chicken sausages. Both the dishes were very good, though the garlic bread they gave along with the dishes were too crusty. Though we had read in some reviews that the quantity was very less, we felt that, for the price, they were quite decent sized portions. We could be biased because they left enough space for dessert 😉 The only cause for complaint was that, in spite of specifically asking for the main course to be brought only after we finished the starter, all the 3 dishes were brought together. Thankfully, the main course stuff was really hot, so no real heartburn.

    And now, a preview of coffee heaven. A dozen different kinds of espresso, a similar number of capuccinos, half that number of hot chocolate versions, and soft drink/juices- including a bottled coffee soda, five kinds of filter coffee, from different parts of the globe, 13 kinds of iced coffee, ten kinds of teas, a dozen different ice cream combinations almost all of them operating in exquisite combinations of chocolate, coffee, whipped cream, chocolate sauce etc. You get the idea!! No, actually you can’t. Not until you see those photos, which I thought was sadistic, because whatever you choose, you will always miss the others that reached the final round!! After excruciating elimination rounds, I settled for an African Nera – made of chocolate ice cream, coffe ice cream, espresso coffee, dark crema confuso coffee cream, chcolate sauce and cremino chocolate. D chose a Yogurt Cappuccino fruit, made of gold espresso, light yogurt mousse, and fruit. My loud slurps towards the end were a testament to my deep appreciation.

    If you’re planning to go for lunch, they have a fixed menu combination – salad, pasta and dessert, at Rs.149 and 179 for veg and non veg respectively.

    Our meal cost us just below Rs.600, absolutely good value for money. The coffee menu and I look forward to meeting each other again, several times. 🙂

    Caffe Pascucci, United Mansions, 39, MG Road, Ph: 40912134

  • Zoe

    Zoe is a restolounge on 7th Main, Indiranagar,a  Bistro Mediterranee, according to the menu. We’d been hearing about it for quite a while now, so since we were around the area, decided that now was as good a time as any to check it out. Zoe, here we go. 🙂

    To get there, turn left on to 7th Main from 100 ft Road Indiranagar (after 12th Main, when coming from the Koramangala side), and you’ll find it on the right. Parking isn’t much of a problem at all. And from what we saw, you don’t need to reserve in advance. Its got both indoor and outdoor seating. Since it was a nice breezy evening (as it usually is in our centrally air conditioned city) we decided to sit outside, though they had some nice sofas inside, where you could lounge about.

    In addition to the main menu, they also had a special menu for the day, and we ended up ordering most of the stuff from that!! The main menu has a whole lot of stuff that you could lounge around with  – espressos and derivatives (no, don’t think finance!!) , cappuccinos, lattes, chocolate drinks, brewed coffees, teas, iced lattes, milk shakes, smoothies, sodas, mocktails, dessert coffees and fresh juices. And then there are soups, veg and non-veg, priced between Rs.95-115, starters at Rs.145-185, sandwiches and wraps at Rs.135-165, burgers at Rs.150 (only non veg options) and salads at Rs.135 -195. The main course has pasta options among other things, but the options are a bit skewed towards non veg, and are priced between Rs.240 -290.

    We started with a Lung Fung soup, “cubes of chicken along with fined (sic) chopped carrot, green chilli, garlic, onion, ginger, egg white, spring onion, corn floor (sic) and seasoning”. The soup was very good, notwithstanding the spelling errors in the description. A bit spicy, moderately thick and hot, all of which made it a delicious start to an evening that was getting chillier. We then decided to try a starter and settled for Barbeque Chicken Wings, ” marinated fried chicken wings toasted  with mild spicy barbecue sauce served with garlic mayo”. This was also quite good, though the chicken was slightly under cooked, the sauce was excellent. The mayonnaise had only a mild garlic flavour and complemented the sauce very well.

    For the main course, we asked for a Chicken Venetian, “stuffed chicken with salami and fresh mozzarella cheese along with grilled shiitake mashed potato served with tangy venetian sauce and grilled vegetables”, and a Chicken a la brace, “sicilian style grilled chicken stuffed with spinach and ricotta cheese served with pesto rosso fries and salad” The latter was the only dish we ordered from the main menu!! The Venetian sauce didn’t impress me much, mostly because it was too tangy for my taste, but the shiitake mashed potatoes more than made up for it. D said the chicken a la brace was good, and if you’re a Popeye-like fan of spinach, you should like it too. 🙂

    All of the above cost us over Rs. 850, which though a bit pricey, was well worth it, in terms of the quantity and quality of food. We skipped dessert, though we did take a parcel for someone else. The ‘Black Out’ we ordered was charged an exorbitant Rs.152, I hope it tasted really good, because the quantity wasn’t much!! Meanwhile, the service was quite prompt, there wasn’t any delay in serving the dishes, and they gave us a complimentary drink too. There are quite a few of those chocolate and coffee stuff that I need to check out, so we’ll definitely be back.

    Zoe, 3790, HAL 2nd Stage, 7th Main, Opp Ambedkar College, Indiranagar. Ph: 42115257

    Menu and Photos at Zomato

  • Little Home

    It is quite an apt name for this little restaurant in Koramangala, for during our first innings in Koramangala, a few years back, this used to be our regular take away joint. Of course, the primary reason was the awesome beef roast, and that’s been my beef with them for some time now, they have stopped serving erm, beef. Anyway, to get there, take the road from Sony World (on the Koramangala – Indiranagar Intermediate Ring Road) towards Koramangala 1st Block. You’ll find it on the left after Umerkot. Here’s the map, ‘B’ is the correct location. Parking is a small problem, and you will have to find some space in one of those small lanes that dot the area.

    This is the place to head to, when all the three conditions are met – you are in Koramangala, you want to pig on Mallu food (and want a break from the Empire/Imperial/Paramount trimurtis) and you don’t really care about the ambience. So, while the menu claims North indian and Chinese, with soups and kebabs and even a chopsey (sic) ignore all that and stick to God’s own food.They have thalis (Rs.55 and Rs.90 for veg and non veg respectively) and ‘Meals’ (Rs. 55 for veg, and Rs. 75 for chicken, and fish) but these options are only for lunch. Ditto for kappa and meen curry (tapioca and fish), that was a disappointment, especially for D, who takes her sun sign very seriously. [Why isn’t there a sunsign for chicken or chocolate, I’d get serious too 🙂 ]

    So we took long hard looks at the menu and found quite a few chicken dish names that we haven’t encountered anywhere else – kakanadan, tawakiran, tamiya etc!! We chose to be eh, conservative, and ordered half portions of  chicken stew and chicken roast, an avoli (pomfret), and to go along with that a plate of appam and a plate of Kerala porotta. We’d have liked some kallumakkai (mussels) too, but they didn’t seem to have it  yesterday. At some point of time, when the initial excitement of all this stuff had passed, and we were wondering what next, we overheard a conversation about kaada (quail) and asked for a kaada roast too, and another plate of porottas. Ask for the takeaway menu, since that is more updated and you can find stuff like kaada and rabbit, duck etc too.

    The food was just as we remembered, fantastic. I’d advise half portions because you can then try out more stuff. The stew was well made, with no stinginess on the coconut milk. The chicken roast has a paste like gravy that’s quite spicy, so if you aren’t a fan of stuff that sets your tongue on fire, stay away. The kaada roast is similar in consistency, and in terms of spice, starts off from where its chicken counterpart left off. Quails have crunchy bones,  and you really can’t separate the meat easily, so you could order one plate and figure out if you like it.  The pomfret was excellent, fried just right, well cooked yet soft. The porottas were a bit flaky, but soft enough, so I won’t complain. The appams were also made well, and it was really a tough call when we had to choose the stuff to go with the quail.For the record, the beef would’ve made the meal unforgettable, sigh…

    All of the above cost us just under Rs.400 😀 I assume, you get the USP of the place – awesome food at VFM prices. Don’t expect a fine dining experience, but when choosing a place for Mallu food, this one should easily be a front runner.

    Little Home, No 1015,1st Block,Hosur Road, Koramangala. Ph: 25631504

    Menu at Zomato

  • Cilantro

    Cilantro is the Spanish word for coriander leaves, say some on the www. (D was sure, i had to check. Makes sense – she cooks, I eat)  It’s a restaurant in Koramangala, say Bangaloreans, and as it happens many a time, everyone’s right. To get there – at the Sony World junction on the Intermediate Ring Road (Koramangala – Indiranagar), take a left turn towards Koramangala 1st Block (when coming from Indiranagar), and keep going till the next signal (thats where the Maharaja restaurant is – map), take a left at the signal, keep going straight, and where the road takes a natural right turn, you’ll see the Halcyon complex, inside which is Cilantro. Two wheelers can be parked right outside, and there are enough bylanes around for four wheeler parking.

    Cilantro is promoted as a ‘sunrise to sunrise cafe’, serves North Indian and Continental, and is spread over a semi outdoor and indoor space. We hadn’t reserved in advance, and if you’re going before 8, you can just walk in. We chose to sit outside, and realised that the unspoken part was that the mosquitoes joined anyone else who came after sunset, for their dinner. 😐

    They introduce you to their salad, pasta, and barbecue counters, which you can go for, in case the regular menu doesnt appeal to you. We thoroughly ignored the salad counter, gave a cursory glance to the pasta counter, where there was a choice of 3 pastas, and deliberated over the barbecue counter, where there was fish, chicken, lamb, pork, calamari, prawns before settling for items in the menu. The chef is quite eager to help you around.

    The menu has sandwiches – both veg and non veg, with prices ranging from Rs.125 – 230, burgers, priced between Rs.130-155, both of which are classified under ‘any time’.

    During regular meal hours, you have a choice of half a dozen soups, including veg and non veg, appetisers – including a couple of prawn and calamari options, and kebabs. For the main course, you could choose from the continental options – veg/prawn/ beef/ pork/ fish/ chicken or the Indian section which offers decent choices in veg and non veg, with rotis and rice to go along with them.

    We started with a Chunky farm style chicken veloute soup. Though there is a creamy flavour to it, it’s actually made from stock (not milk) and has chunks of chicken. A very good soup, and they bring you a bread basket from which you could take white/brown bread, bread sticks or croissants.

    For the main course, D ordered a “Red Wine Chicken Breast”, (chicken simmered in red wine, glazed and served with home made pasta) which was recommended by the staff, and i went for a Char grilled pork chops with bbq sauce, (served with cous cous and buttered tossed vegetables) which was recommended by the web reviews. The chicken dish was very good, from what little i tasted of it, and was served with sphagetti. The pork chops were well amde and the gravy was fantastic. The cous cous complemented it well. There were ‘strange’ vegetables, which I didn’t bother figuring out, since I had meatier things to consider. 😉

    There were the regular Indian and Continental dessert options – gulab jamun, chocolate mousse and the like, the only one that stood out was a coconut caramel custard, but we decided to skip. They also serve liquor. Our bill came to just over Rs.750. After the meal, have a few polite smiles ready, since the chef and at least two more members of the staff ask you if you had a pleasant experience, and also inform you about a Sunday brunch. You could check out the place – pleasant and relaxing ambience, with loads of greenery, and decent food.

    Cilantro, PB 4708, No: 9, Drafadila Layout, 4th Block, Koramangala. Ph: 41102200

    Photos at Zomato

  • Coastaal Express

    Hmm, while you could be pardoned for thinking about a special coastal train with piped music, its actually a restaurant and judging from the piped music, I don’t think a love for music had anything to do with that being the name. I’m guessing numerology.Don’t even think Ekkspress, evil soul!! :p

    So, this place is a bit away from  our regular haunts but since we had to go to that part of town for some other purpose, we thought we might as well drop in at Shivananda Circle, especially since my previous experience there was wonderfully fishy 🙂 . Here’s the map, and if that is confusing, lets make it simple. MG Road- Raj Bhavan Road-Race Course Road (Taj West End), take a right when you see Petals on your right, as soon as you turn, you’ll see the Solitaire Hotel on your left. Keep going straight and you’ll hit Shivananda Circle (its the next traffic signal) and see Coastaal Express on your left, but the other side of the road. So, don’t take a left turn at the junction, just go straight and turn left at the next bylane and another left, where you can park. Then just walk up the road, and you’ll have the place on the left. (Why do I get this feeling that these directions turned out more confusing, just like the erm, Left?) The first floor has the a/c section, and that’s where we went.

    The ambience is quite good – they have this quaint display of old cooking utensils as soon as you enter, and the  seating is quite comfortable. We reached there around 8.15 and quite surprisingly, found only one table occupied, though by the time we feft an hour later, most of the tables were full. The menu starts with coastal food, but I also found an extensive Chinese section, complete with about 8 veg and non veg soups each, and a huge selection of starters and main course dishes. Ditto for the North Indian section (without the soups though) While you might wonder about the intelligence of this, i have seen enough people eating chow mein and dal makhani at such places for its presence to be justified. No, not that combination, thank God.

    In the sea food section, there are different versions of squid, prawn and crab, even chinese and tandoor versions. Choices of fish too – anjal, kane, pomfret, silverfish, bangda. Mussels are not available, you could try a marvai sukka though. And to go with that – kori roti, moode, appam, pundi (rice balls) or if you’re a larger group, a coastal basket which has all these. And there are quite a few veg dishes too. There are thali options for lunch – veg, fish and chicken at Rs. 55, 80, 85 respectively.

    We started with an anjal (king fish) masala fry – a single piece, we thought would be enough, a half portion of chicken ghee roast, and to go along with that, a plate each of moode and appam (2). Serving time will be at least 30 mins, the menu says. Bingo, and when the food got to us – we asked for it to be brought together, we realised that we would need one more plate of appam and also ordered a kane rava fry. The anjal fry would’ve been great if not for the all pervasiveness of salt, ditto for the chicken, in which you have six pieces with a pasty ‘gravy’. It went well enough with the appam and moode. The kane rava fry was excellent though – crisp and crunchy. The appam was made very well, and so was the moode. Moode tastes similar to sannas, but is  smaller and more cylindrical.

    One word of caution here – the kane and anjal are priced according to size, so you might want to ask the price beforehand. We actually didn’t bother, and realised that one anjal piece cost us Rs.180, which was really not worth it. The kane rava fry (2 pieces) cost us Rs.160, over priced, we felt, but was at least worth it.

    The dessert section had the usual suspects, from fruit sald and ice cream to gajar ka halwa and gulab jamun and caramel custard. For those who are wondering, they serve liquor too.

    The total bill came to just over Rs.700. I’d say Something Fishy is a much better bet.

    Coastaal Express, 6/4, Shivananda Complex, Sivananda Circle, Ph: 22355094/95

    Menu at Zomato