Category: Restaurant Reviews

  • 64

    is not just a number. And though I’m not aware of any deep significance that say, a 42 is privileged to have, it happens to be the name of a ‘bistro bar’ in Koramangala. 64 is located diagonally opposite Jukebox. (map) Let me warn you that traffic in this area is an absolute pain, so you might be better off leaving your vehicle at the Bosch parking space (take the left turn opposite Star on Hosur Road) which is relatively free during weekends, and walking up the rest of the way.

    64 has a mix of seating options spread across the first and second floor of what appears to be a house converted into its current usage. But this actually works in its favor. The cuisine is predominantly continental with just some lip service paid to a couple of other cuisines. You can have a look at the menu here. (and thank Roopashree)

    The menu offers quite a few options for vegetarians also, and within non veg, you can choose from chicken, fish, lamb and prawns. Since we couldn’t find a thick soup in the menu, we’d almost decided on a starter, but a casual enquiry resulted in us ordering a cream based chicken and mushroom soup, which isn’t on the menu. The chicken was added on our request, that was nice of them. 🙂 The soup turned out to be slightly less thicker than we’d have liked, but the creamy, peppery flavour was good enough for us to be largely satisfied.

    For the main course, we chose to ignore the pasta options. D ordered a ‘Chicken Piccata’ and I asked for a ‘Stuffed Chicken Pockets’. We both chose rice (over bread), and that didn’t disappoint. The sauces used in both dishes were excellent, though the chicken could’ve been a little more tender. The Chicken Piccata has a mushroom-pepper sauce, which went very well with the rice. The chicken pockets were indeed stuffed, but possibly could’ve been a little less bland. Thankfully, the tangy sauce covered up for it. The portions will not be sufficient if you’re really hungry and I’d recommend a starter if you’re planning to make a full meal of it in 64. Since we had other plans for desserts (that Crepe Connection refuses to let go of its stranglehold) we skipped that bit here.

    64 is closed on Mondays. It offers a Sunday special breakfast and lunch menu, which sounded (and I’ve heard good things about it too) quite sumptuous. There is also a ‘corporate lunch’ on weekdays, in which you can make your own salad, pasta and also includes a soup and dessert too.

    While the food is quite good, what really works for this place is the ambiance. While it did help that we landed up early (7.30 PM), there is something definitely relaxing about the place. It is really unhurried as its brochure suggests. No live acts on the day we visited, but with ‘The Killers’ and ‘Coldplay’, I couldn’t really complain. 🙂 Even though it is in a part of Koramangala where the traffic can be absolutely maddening (even to watch) the place manages to let you wath the world rush by, in peace, with some excellent service and a really soothing design and ambiance. Make sure you drop in. (if you need just desserts, there’s always Corner House right around the corner 😉 )

    64, 1st Main, 7th Block, Koramangala Ph: 9241734704

    Menu and Photos at Zomato

  • Flambe

    One of the other side effects (other than one’s own sides, that is) of having a Food Court almost next door, is that eating out is easily taken care of. And that’s why it took us quite a few weeks to unplug ourselves from ‘Crepe Connection’ and visit a new place.

    ‘Flambe‘ opened a few weeks back in Koramangala, opposite GK Vale, and above the Bata showroom – on the same road  (map) that has China Pearl, Vicky’s Tava Lounge, Oye Amritsar, The Esplanade etc.. Parking shouldn’t be too difficult, even for 4 wheelers since there are many side roads. Flambe has an a/c dining section as well as a terrace section. With the kind of weather Bangalore’s been having, we chose the latter.

    It’s quite a pleasant setting, though the seats with a view of the road are clearly meant for larger groups. Also, some of the tables, though aesthetically appealing, lack a bit on functionality, since they are too low.

    Over to the menu. Multi-cuisine meant that there was much choice. For starters, there are Nachos and Cheese Fritters, Corn & Cheese balls, Paneer Kalimirch, Achari Tandoor Mushrooms etc, priced at Rs.110, for the veggies, and for the meat minded, Chicken Satay, Crispy Lamb, Pahadi Murgh,Reshmi Kabab, Lahori Boti Kabab etc and seafood too – fish – lasooni fish tikka to fish fingers, calamari, shrimp, priced  between Rs.110 – Rs.320. The soup section, relatively, has fewer options – about 4 veg options, priced at Rs.60 and about 10 non veg options from the regular Hot & Sour and Chicken Shorba to the zuppa di pesce at Rs.70-110. There are a few salad options too, about 3 each in veg and non veg at Rs.70-140.

    The main course starts with sizzlers and flambe options – veg, chicken and seafood in both cases. There are half a dozen sizzler options, priced at Rs.100-330, and 9 flambe options, at Rs.200-400. You also get other regulars like Stroganoff, enchiladas, fish’n’chips, a few pasta options. (Rs.110-270) Multi-cuisine means that these share the menu with sweet’n’sour vegetables, Methi Chaman, Hyderabadi kadai Subzi, Dal makhni etc (Rs.70-140) and Diced Chicken in Black pepper, Shredded lamb with onion and capsicum, Mutton Kolhapuri, Malabar fish curry, Goan prawns curry, Murgh Adraki etc  (Rs.190-320). To go along with that, there are quite a few rice and roti options. They also have a snack menu.

    We went through all of that, while munching a plate of nachos, complimentary. 🙂  We finally chose a Brodo di Pollo, “a traditional italian chicken broth served on a slice of toasted bread”, to start with. I think they meant along with a slice of toasted bread, or probably not, because we got the by-two soup along with 1 croissant, which we erm, manually converted to by-two. But the broth was hot and tasty, with loads of chopped vegetables and chicken, though the taste did remind me a lot of Tabasco sauce.

    For the main course, we both chose from the flambe section. D, because, well if the restaurant were named so, this should be the specialty, and me, because it seemed destined. Earlier in the day, i had successfully ‘flambe’d’ my tongue, though with hot chocolate, not alcohol. D ordered a Chicken Pepperonata, “a traditional italian roast chicken with pimentos, flambed with red wine”, and I asked for a Chicken Diane, “boneless grilled chicken and bell peppers flambed with brandy, served with mushroom and pepper corn sauce”. The flooring has two levels, and we were on the upper part, which meant that, though we could see it, the flambe-ing couldn’t be done near our table. That does take a bit away, I thought. Both the items were quite good, though they managed to give me 2 free bones in my dish. When I asked about what ‘boneless’ meant, the guy appeared clueless and mumbled ‘only two bones at the side’. D’s Pepperonata was mildly spicy and tangy, though she felt that the meat could’ve been cooked a bit more. But notwithstanding that, still a good dish. The Chicken Diane was done very well, with a strong pepper flavor that I quite liked.

    There are a few dessert options, including Crepes and Banana Fritters, but we had a movie to catch, so we skipped dessert.

    All of the above cost us just less than Rs.700, including service tax, and a service charge of 5%. The service is quite good and attentive, the ambiance is pleasant, and overall, a decent experience.

    Flambe, #93, 5th Cross, 6th Block, Koramangala Ph: 41606888/89

  • Anupam’s Coast II Coast

    The coast line of restaurants is far from receding in Koramangala, but since we’ve exhausted most of the coastal food options in Koramangala, and this one stuck out like a sore thumb, we decided to drop in here. Its on the same road as the Kormangala Club. Here’s the ‘how to get there‘ part. This road spoils you with options now with Imperial, Kubay, Hyderabad House, Bhojohori Manna, Heritage of Bengal and Chinese Cottage, all in the space of 100m. We’ll be making more trips here. Anyway, since we’d pre-decided that we would be dining here, we managed to resist the other temptations. The ambiance is decent, with comfortable seating.

    The menu has about 6 pages, with just about one page devoted to the ‘authentic coastal cuisine’. Hmm. The rest of the menu consists of the regular Chinese and North indian options. So, in addition to the few coastal cuisine starters (veg – Rs.75 -120, and non veg – Rs.90-300) , you also have Chinese options like drumsticks, Shanghai etc in veg (Rs.90-100)and non veg(Chicken Rs.120-130, Seafood – Rs.90-120). For the soup kind, again, there are veg  and non veg options (Chicken and seafood) with representation from multiple cuisines – Manchow, Cream of Chicken and even Shorba. (Rs. 65- 115). They also have thali options for lunch.

    For the main course, there are quite a few coastal cuisine options – very few in veg, but better in non veg – Sukka, Kundapuri, Ghee Roast in chicken and mutton (Rs.90-270) and seafood (prawns, crab, different kinds of fish – Rs.120 upwards, depending on the size of the fish). In addition to this, you have a few pages of Chinese and North indian options (Rs.110-140 range) with dry, gravy items and noodles/paratha etc.

    So, we started with a Cream of Chicken. Okay, before you snicker, it was raining outside, and we couldn’t find a coastal cuisine equivalent. The soup turned out to be quite decent, though more cornflour than cream, but then, from experience, they aren’t the only ones guilty of this. Next we had a Marvai Chilly. That’s shellfish and you have to fish a lot to get the little pieces of flesh, but it was done quite well. Mind your tongue, while eating, that is.

    For the main course, we ordered a half plate of chicken ghee roast, a fish curry (anjal – kingfish) and appams to go along with it. You could also try neer dosa or pundi (rice dumplings) though we didn’t read good reviews of the former for this place. The fish curry, though well made, obviously makes a better combination with the rice. The ghee roast was quite good, though the ghee only made a Bollywood like special appearance, but the masala made sure we didn’t miss it much. The appams were also very well made. In essence, can’t complain about the food.

    All of the above cost us just less than Rs.600. So its quite okay on the value-for-money, quantity and service parameters as well, though the last one is a very no-nonsense, matter-of-fact approach. The coast is clear, so check it out. Bwahaha. In my favor, I resisted so far. 😀

    Anupam’s Coast II Coast, 113, 6th Cross, 6th Block, Koramangala Club Road. Ph: 41460666, 41460555

  • Cafe Thulp

    When in the mood for a good ‘thulp’ (hog/binge), you could go to the innumerable Chinese or Mallu joints, but you wouldn’t get burgers and sandwiches there, and that’s why Cafe Thulp makes sense. So, now you know the why, here’s the how to get there.

    We got there at just after 7.30, and easily found place, though it did get crowded by the time we left at about quarter to nine. Parking shouldn’t be too much of a problem. A bright, airy place with some good music in the background, and pleasant service. There is a peppiness about the decor – from the huge graffiti near the kitchen to the wordplay on the menu card, and the logo that is hard to miss.

    We saw a ‘Tom Kha’ soup on the blackboard which displays the day’s special, and decided to try that out before the ‘Start me up’ part of the menu. The soup was slightly thinner than we’d have liked, but that doesn’t take away much from the fact that it was quite good. Okay, we mallus have a thing for coconut milk, but even considering that bias, the lemongrass, lime and galangal flavors, the chunky chicken pieces and the mushrooms make it a must try.

    There are about 8 starters – veg, chicken and pork options, and a ‘Prawnic Healing’ too. We chose ‘Bird on a wire’, which is chicken satay with peanut sauce. The chicken satay was good – juicy and soft, and the peanut sauce, awesome. I wanted to try out the original hamburger – Moo (or one of its variations), but D bulldozed me on that decision, and so i let go with a meek boo. On the menu, there are veg and non veg sandwich options, a few salads, as well as some other entree dishes.

    D ordered a El Pollo Loco, which is crispy fried chicken strips with mashed potatoes and creamed spinach, I was tempted by the dark side (the damn blackboard) and chose, of all things, a stir fried chicken, with cashews, served with fried rice. The former was served with a sauce I liked a lot because of its hmm, sharp taste, which provided a good contrast. Liked it when I ate it, but not after D told me the ingredients – green mango and papaya. I hate the latter, and now I don’t have a justification. Hmmph. The stir fried chicken was good, but I was feeling quite dumb for ordering it, since the menu has a huge skew towards burgers and sandwiches. Meanwhile, during the meal, I couldn’t take my mind of the average Malayali’s long association with beef, (including er, cattle class tweets). I was mooved enough to order ‘The Rocky Balboa’ to deliver the knockout punch. A philly sliced steak, with grilled onions, grilled green peppers, and cheese sauce. Excellent stuff. The bad news was that it left me with no space for either the coolers/smoothies/shakes or the chocolate cake. :\

    All of the above cost us just less than Rs.750. Drop in here when in the mood for burgers, sandwiches and a cheery ambience.

    Cafe Thulp, 998, 1st Main, 1st Block, Koramangala. Ph: 40933344, 40933355

    Menu at Zomato

  • Kungh

    The BJP central leadership is in a crisis state. In the state of Karnataka, the BJP government has dissension in its ranks. Its a bad time for the saffron party, but all that didn’t stop us from visiting Kungh, a restaurant on Castle Street, serving Kashmiri cuisine. Eh, connection?  From Pampur, thirteen kilometres from Srinagar, where it is cultivated, it comes to us – Kungh (pronounced Kong), Kashmiri for saffron. 😀

    To get there, get on to Richmond Road at the beginning (Lifestyle) and then take the right on to Castle Street. Some set of government guys seem to be digging there for that treasure, but you should get parking in one of the side lanes.

    This is the second ‘Saffron‘ we’ve encountered in Bangalore. Its an absolutely unpretentious place and somehow manages to convey a very homely feel, which is reflected in the way they treat customers too. They suggested dishes and combinations, told us what would be sufficient, talked to us about the ‘wazwan‘, (which I remembered reading in Salman Rushdie’s “Shalimar the Clown”) and generally made us feel absolutely comfortable.

    So, on to the menu. There are starter options in veg, cockur (chicken) and maaz (lamb). The veg options consists of paneer, cauliflower, potatoes and mixed veg. (Rs.50-100). In chicken, you can choose from the special fried chicken (waza cockur), the boneless tandoor grilled chicken, (troosh cockur), the spicy version (talith cockur) or a cashew grilled version (kaju cockur) (Rs.150-200). In lamb there’s Tabaq maaz (fried ribs), seekh kabab, barrah kabab, or the pasanda kabab. (Rs.150-250)

    For the main course rus (gravy) options in veg consist of bottle gourd, brinjal, palak, mushrooms, potato, priced between Rs.75-100. In chicken you could have qorma, malai or kungh (Rs.150), and the mutton options consist of rogan josh, dhaniwal qorma, marchwangan qorma, rista (dumplings in spicy gravy), or the yakhni/goshtaaba. (Rs.175-200) There are also a couple of daal options. (Rs.50-75) To go with that, you could choose from roti/naan/phulka or rice (steamed/kungh or kabab pulao) While we went through the options, they gave us a complimentary kahwa. Amazing stuff, that!!

    We started with a seekh kabab (“minced lamb grilled in tandoor and fried). Extremely well made – smooth, cut into small rings, and with enough flavour to make it probably the best I’ve had in Bangalore. I was tempted to order a waza cockur, but there were too many things to try out in the main course. So we ordered a Kungh Cockur (spicy gravy), a yakhni (“lamb dumplings in yoghurt gravy”), and to go with that a naan, and steamed rice. We ended up ordering one naan later. The chicken dish was excellent, but the yakhni was definitely the pick. A great combination with rice. The meatballs were extremely soft, the ‘melt in your mouth’ kind, and had a good combination of spices that lent it a very unique flavor. Highly recommended.

    In addition to dessert options which included kheer, phirni, khubani ka meetha and a badam meetha, you could also try the kungh lassi/nimbu, kahwa, sheer chai, or the noon chai (salted tea). I asked for a khubani ka meetha, but was persuaded to change my mind to a badam meetha, and it didn’t disappoint. D had a kungh sweet lassi and she’s got a new favourite drink. 🙂

    All of the above cost us Rs.700. Definitely worth a visit, for a unique cuisine and some excellent service.

    Kungh, #332, Castle Street, Ashok Nagar Ph: 41126043

    Menu at Zomato