Category: Restaurant Reviews

  • Heera

    The review first shone in Bangalore Mirror. 

    A stationery store named Staples on the ground floor, to a restaurant named Heera on the 4th, where time is purported to have stayed stationary – the capsule lift journey that takes you to the restaurant could seem like some layered Mughal intrigue. But time capsule it isn’t, and you realise that when you’re faced with a white door that makes you wonder whether you’ve gotten off on the wrong floor. But before all that, this is on Bannerghatta Road opposite Shoppers Stop, (map) and there’s valet parking.

    If you remember Heera Panna on Church Street, you can skip straight to the next paragraph. For those who don’t, the Mughal theme is brought out reasonably well – there are alcoves separated from the main hall with bead curtains and multihued chandeliers from high ceilings which bring the theme to life. (video) You even get to wear turbans and cloaks, and if you’re so inclined, you can play with wooden swords too. If you happen to be sitting in the main hall, Rekha is likely to dance for you on the gigantic screen to In aankhon ki masti (Umrao Jaan) In case you aren’t floored by this, there is a good chance that one of those loose floorboards will do it for you!

    One thing that’s to be said for the menu is that you’ll be spoiled for choice. We started with the Macchi Tikka whose red chili paste and subtle ajwain flavours made an excellent combination. The Paneer Kurkure was up next, and the crispy covering served as a perfect foil for the cottage cheese. Figuring out a clear favourite from among these two was difficult. I was expecting much from the Lal Mirch ka Murgh, but it really didn’t deliver on the spice factor and seemed to be a dish that wasn’t sure of its identity and aspired to be a Manchurian. The Mutton Chops Masala Nasheeli Champein had no idea that it had been classified under ‘boneless’ and though its masala was quite good and had a fair share of spices, the lamb pieces themselves – whatever we could judge from the miniscule meat presence –  were not really the best we’ve had. We also tried a couple of mocktails – the Red Devil did a good job with the watermelon, apple, and orange combination but the mint leaves were a bit like moss on Kerala backwaters, quite spoiling the drink. The White Orchid – lychee based, didn’t turn out a lot better.

     

     

    The plethora of choice continues in the main course too. And though the Mutton Kofta curry we wanted to try out wasn’t available, it turned out to be a blessing. The Gosht Nehari that was suggested to us instead turned out to be the best of the main course dishes with a silken rich gravy and well cooked meat. The Dum Aloo can be summed up with the fact that everyone approved of it until I smirked and told them that it was a Dum Aloo. Then everyone agreed that this wasn’t the way it was supposed to taste. Cheap thrills. The Murg Masala was mildly spicy and not a bad dish, but for a ‘special dish’, it wasn’t exceptional. There are some interesting options in the roti/naan section. The Baluchistan Kulcha with a kheema stuffing is definitely recommended as is the Harimirch ka Paratha, but you would want to stay away from the Channa Pudina ki Roti. The Gosht Dum Biryani was excellent – flavourful, non sticky rice and well cooked meat complemented by a reasonably good raita.

    The Rabdi Malpua was easily the best among the three desserts we tried, since both components did their jobs well and worked as a combination too. The Kulfi wasn’t bad but not really stellar either, especially on a relative note. The disappointment was the Flambéed Gulab Jamun, which had such an overdose of rum that we felt that it should have been in the liquor menu.

    For about Rs.1500, you could share a mocktail, a non veg starter, a couple of rotis, a biryani and a non veg gravy, and end with a dessert.  (Inclusive of  taxes) All things considered, the food really wasn’t bad at all, though it is priced on the higher side. The service was a tad too enthusiastic and we had to finally tell them that we would help ourselves. But what really takes away from the place, despite its relatively unique theme, is its condition of disrepair. It’s a bit sad to see it fraying, and not just at the edges, like a Mughal monument that no one seems to care about.

    Heera, #17, 4th Floor (Opp Shoppers Stop, above Staples), Bannerghatta Road, Ph: 9972305871, 9972934777

  • Over The Top

    (first appeared in Bangalore Mirror)

    A list of new restaurants/lounges in Koramangala would be bottomless, and Over The Top Terrace Lounge is the latest addition. (yes, there’s valet parking) Two flights of stairs from Enigma on 100 feet Road (map) will take you to a wonderful open space, with wooden furniture and if you stretch your hand outside, you can even touch a tree. Yes, a real one, a rarity in these parts now. And in case you can’t handle such proximity to nature, there’s a closed section with some superb caricatures of rock legends as part of the topography. If that doesn’t please you either, you can get the best of both worlds in a section upstairs that has a different kind of wood – Holly and Bolly in the form of posters. It was pointed out to us that they were still hunting for Stallone from 25 years back. (in the movie that’s the restaurant’s namesake) There’s a pool table and quite a buzz in this area. The music is fantastic, mostly classic and alternate rock, and I hope they don’t fiddle much with it. They were operating on a sample menu when we visited, but now have an expanded version – quite an eclectic mix with Indian, Italian, Thai….

     I wondered if it was a hat tip to the name of the place that the menu was so ‘top heavy’- appetisers being a section that boasted of a relatively high number of choices. It is a melange of sorts, with various cuisines, and we started with the Five Spice Chilly. (chicken version) This also happened to be our favourite – just the right amount of spiciness and discernible flavours. The Surkh Laal Tikka was next, and though I liked it for its fieriness, my companions seemed to be slightly put off by the spice and the mustard tinge.

    The Baida Roti (mutton) was quite a favourite but the mint sauce could’ve been better. The Steamed Bao, a Chinese bread, that looks a bit like a pinch-zoomed momo, was an interesting dish. The base reminded us of a bun – texture and taste, but the filling seemed a bit over fried.

    The Buffalo Wings were too tangy and completely dominated the other flavours, quite disappointing, as was the bland Beer battered prawns, whose only hint of beer was in the menu literature. On the green side, it was mostly bad. Paneer was the only ‘vegetable’ in ‘Orange’ barring some peppers, and the dish was just sweet! The Pita bread in the Mezze platter was soft and fresh, but the dips – Hummus, Baba Ghanoush and Tatziki were insipid.

    The sample menu has less than ten options for the main course, but that seems to have changed now. They have pasta, Thai curries too. Since we had gone berserk with the starters, we decided to sample one dish each from the Indian and Burgers sections. Representing Burgers was the Burger Over The Top. There was much reason to hope – its description mentioned that it had lamb AND chicken. (yes, written that way) That indicated a ‘meating’ of minds. The presentation was no-frills but plenty of fries. The burger itself was probably the best dish of the night, with an excellent patty and mushrooms and cheese for company. The Indian section, which offered glorified versions of Makhani, Do Pyaza and such, was represented by the Raan Over The Top, which, according to the person who took the order, was worth the 45 minutes you’d have to wait for it. I’d say it was worth about 35 minutes, 5 minutes each cut for the rice that was too dry, and portions of the meat that were too chewy.

    But alas! One section of the menu continues to be in a deserted state. During our visit, the chef sympathised with our collective pain and was sweet enough to offer us ice cream. Serious ‘desserters’ that we were, we declined.

    The amazing Bangalore weather, coupled with an excellent playlist, ensured that we had a perfect ambiance for a meal under the stars. The service was friendly, though we had to specifically ask for the main course menu. The drinks, (currently outsourced to Enigma downstairs) is an area that requires work. For about Rs.1500, you could have a couple of cocktails, a non veg starter,  and a couple of main course dishes. (Inclusive of service charge and tax) At this point, you’d go there for the ambiance and the starters, but the setting is close to perfect and if the current menu manages to do even half a decent job,  (will check it out soon) then the proverbial sky is the limit for Over the Top.

     Over The Top, 2nd Floor, #2, 100 Feet Road, 5th Block, Koramangala Ph: 080- 25633899

  • Chianti

    D’s organisational duties and my laziness conspired to make sure that we had a ‘home’ match. Thanks to Zomato, we came to know about Chianti. It’s on the road that goes from Sukh Sagar on 100 feet Road in Koramangala towards Jyoti Nivas. (map) You can’t miss the orange sign on the left. This, I thought, is probably how Nepal feels like – India  (Sukh Sagar) towards its south and China to the north (Beijing Bites, Mainland China) They have valet parking and two-wheelers can go underground.

    You can either watch the world go by or enjoy air conditioning. We chose the former, though the brick wall and the chandeliers inside looked very inviting. We were given a DIY Bruschetta (no, it’s not Mallu) on arrival, even as we checked the menu. In that order, we rubbed (on the bread) garlic, basil, (fold first) tomatoes, and then added salt and pepper and the olive oil, but they won’t chuck you out if you tried any other order. 🙂

     

    On the paid part, we started with a Crema di Funghi and D used puppy eyes on the person who took the order, and asked for chicken to be added.  He seemed familiar, and it turned out that we had seen him at Fiorano. Same owner, apparently. Though we were told that the chicken would be added, the chicken didn’t get the memo. But the soup was thick and creamy and quite a good dish otherwise. A complimentary bread basket arrived too, and I quite liked the dip that they provided with it. For the main course, I tried to nudge D towards a thin crust pizza but she refused to bite. So we ended up with D’s Cannelloni (Beef Ragu version) and my Tagliatelle Prosciutto e Funghi. I ordered it partly because it reminded me of the Tattaglia family in The Godfather, who make attempts on Don Corleone’s life because he wouldn’t partner them in the heroin business, nor allow them to trade in it (hint hint) and partly because it had a creamy sauce and ham! D’s dish turned out to be a bit too tangy for her liking though she did like the Ricotta cheese and the overall taste. The other dish was heavy and a bit salty, though I loved the ham in it. We also had a Red Wine Sangria which we quite liked.

     

    The service is friendly, but are a bit over eager in asking for our opinions. (not the person who took our order) The meal cost us Rs. 1548 inclusive of charges and tax. Considering the location and the cuisine, I’d say it’s fair. It’s not the place you go to if you’re in a hurry. Sit back, enjoy the food and the wine, and watch the world go by.

    Chianti Ristorante & Wine Bar, #12, 5th A Block, Koramangala, Ph: 41132021/4

  • Monkey Bar

    Bangalore’s first Gastropub has been a hot topic of discussions for quite a while now, so we thought we’d monkey around a bit too. We used the now standard replacement for Saturday dinners at ‘hot’ properties, and dropped in on a Sunday afternoon.

    In case you remember Taipan (no branches) on the Richmond Road – Wood Street junction, it’s gone! And Monkey stands in its place. The road is a one way and you’d have to approach it from the Brigade Road end or do a right-left-left from Richmond Road via Castle Street. The map is here. Parking on the street, so park where you get space, and don’t wait till you see the place!

    The place was packed when we got there, and we thought we’d have to wait, but we realised that if you dig deeper, you’re bound to be rewarded. The basement has, in addition to a few tables, a pool table and Foosball. The posters, a story continued from the dining area above, are quirky and fun and have advertisements, movies and so on. The soundtrack is awesome and every alternate song was a favourite – Breakfast at Tiffany’s, Free Fallin’, Iris, One of Us, and so on.

    It’s a gastropub, so we had reasons for looking forward to the food. The menu doesn’t disappoint, it’s completely about monkeying around with dishes, and those small plates, though they take it literally, ensures that you are spoilt for choice.

    There was a Tom Yum soup around, so we had to have the chicken version. Spicy, flavourful and a perfect appetiser. In terms of solid food, we started with the Chilli brain and the Tiger Beef. The brain dish consists if 3 cutlets, and if you’re really a spice fiend, you’d only be just okay with it. The ace in the sleeve though, is the bottle of Blair’s Jolokia on the table. From the time that D discovered it, our spice wants were taken care of. The Tiger Beef didn’t need any external help though, with chilli paste, galangal, lemon and peppers. The bowl was small, but this one is highly recommended.

     

    We debated whether we should try another starter, but in the end, the combination of burger + chocolate won out. The Brownie Cookie Shake reminded me of the Horlicks/Maltova chocolate versions, and was quite thick, though not as much as say, the Chocolate Room ones. The price is comparable, but the quantity is lesser. The MoBar burger, has bacon, so we pardoned the Rs.440 price tag. French fries come in a cone and the arrangement is quite cute. For desserts, we had the Chocolate XS Cake, though D wasn’t convinced of the flourless part. I was too busy gobbling it up and the ice cream with it. We’ll go back for some of those main course dishes that we simply must try out.

    The service is helpful, but don’t expect an eat-and-dash experience. It is laid back, and by design. The food does take time to appear, but is usually worth it. With the charges and taxes, the bill came to just over Rs.1650. Drop in for a menu that’s completely different from what you get elsewhere in Beantown. Eat, drink and if in the mood, play ball downstairs. 🙂

    Monkey Bar, 14/1 Krishna Manere, Wood Street, Ashok Nagar Phone: 080 41116878/9

  • California Pizza Kitchen

    We decided to give Keramangala a break and limit our weekend outings to Indiranagar in May, considering that the latter had suddenly begun aping the former in terms of restaurants popping up all over the place. That’s how we landed up at California Pizza Kitchen, located in that stretch between 12th Main and CMH Road junctions on 100 feet Road, where it seems all the action is happening. (map) There’s valet parking and enough place for 2 wheelers too.

    The ambiance is very pizzeria like, and not really fine dining. But it’s neat, classy and was actually near-full when we got there at about 7.30. A little later, we could see people waiting too. But the service is fast, so even if you don’t reserve, you probably wouldn’t have to wait long.

    The menu at Zomato is almost complete – the only thing it’s missing is the smoothies section. We started with an Adobe Chicken Chowder, that came to us almost as soon as we ordered it! The tortilla strips added excellent texture to the thick creamy soup, which which was quite awesome – wild rice, cilantro, corn, though we did miss the green chillies. But the pepper on the table made up for that very well.

    For the main course, we ordered the Original BBQ Chicken, with a smoked bacon add-on and a thin crust, which costs Rs.20 more. I would’ve liked the BBQ sauce to be more dominant, specially because the onion and the unevenly spread cilantro are all-too familiar flavours. But it was a reasonably good pizza. The other dish we tried was the Southwestern Chipotle Fettuccine. A wonderful spicy, creamy dish, from which the only thing we’d have like to remove would be the black beans, which seemed to stick out like a sore thumb. We had just enough space to accommodate the Chocolate Banana Smoothie, which used regular cream that added a unique flavour to the mix.

     

    Overall, the experience was quite good, though pricing is definitely on the higher side – all the above with service charges and taxes came to over Rs.1600, not exactly what you’d expect from the friendly neighbourhood pizza joint. So long as you keep that in mind, and are fine with moderate portion sizes, you should be fine.

    California Pizza Kitchen, 284, Ground Floor, 100 feet Road, Indiranagar Ph: 64048888