Category: Restaurant Reviews

  • Bangalore Bistro

    We’ve been fans of the Bangalore Bistro on Brigade Road since the first time we had a meal there. Back then, we’d heard that it used to be originally on Cunningham Road. And that’s where we found it this time – in a building opp Fortis/Fun Cinemas, on the top floor. You can find the menu and map on Zomato. There are parking spaces on and off Cunningham Road, so it shouldn’t be very difficult to find a spot.

    The restaurant has indoor and alfresco options, and we chose the latter. A table that gave us a good view of Cunningham Road, so we didn’t miss the earlier Bistro. šŸ™‚ There is a sense of old world charm that the place used to exude and that has been kept intact. We decided on a ‘Chicken Vol en Vents’ for starters, and then learned that there were soups available, though they weren’t on the menu. We also asked for a Kit Kat Shake, which arrived first. This one was a little disappointing – lots of milk, and only some Kit Kat. Compared to the versions at The Chocolate Room or even Boca Grande, this was a really poor country cousin.

    Thankfully, the Cream of Chicken soup made up for the disappointment – not very thick or creamy, but tasty nevertheless. The chicken starter – with smoked and creamy chicken on a crusty pastry – was also quite decent, though a tad bland.

    For the main course, we asked for a Smokin’ Guns and a Honey Chilli Roast Chicken sizzler. The former was a baked dish and had chicken sausages and (pieces of ) a breast of chicken and a faint egg-like flavour. Quite liked it. The sizzler was hot, and it wasn’t just the temperature! The chilli was strong in this one, and though the honey put up a brave fight, it was no match, and even the flavoured rice with its mild tang could only do so much! Highly recommended if you can handle spice.

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    We really would’ve liked to try out the desserts, but were completely stuffed. The service was friendly and jovial, and quite prompt as well, despite a T20 match in progress. We gained a few pounds and felt lighter by just over Rs.1650, including a service charge. The new version managed to keep Bistro in our favourites list and was worth the journey across town. šŸ™‚

  • Soul Kadhi

    First published in Bangalore Mirror.

    ā€œA recipe has no soul. You, as the cook, must bring soul to the recipe.ā€ Thus goes the quote, and it should apply to any dish. But with the advantage of hindsight, I think we should have started with the Murgh Hussaini Shorba or at least tried the Kadhi Pakora later ā€“ the former for chicken soupā€™s bestselling association with the soul, and the latter for the restaurantā€™s name. They probably contained the soul connection that we missed in our entire meal. In fact, such was the standard of the fare that, several times during the meal, an (almost) homonym flashed through my mind ā€“ kadi. It means ā€˜biteā€™ in Tamil and Malayalam and also has a genre of jokes named after it. The next few paragraphs should provide ample explanation of why this thought crossed my mind!

    Soul Kadhi is housed in the same building as ‘Under the Mango Tree‘. (link has a location map) Ā It’s a small lane but you should find a place to park without much difficulty. Valet parking exists too. The decor is friendly enough, and those winnows on the ceiling are a nice touch. The music wasĀ all 90s Bollywood evoking bouts of nostalgia. Just loud enough to be heard clearly, but subtle enough to allow conversation.

    Though there were soups in the menu, and some chaats as well, the starters sounded more promising and provided more options. So we began with the Banarasi Seekh Kabab. Soul ā€“ holy city ā€“ auspicious start, you know. Though presented well, they turned out to be like cutlets in taste, and some parts were burnt as well. The overall crumbliness didnā€™t help either. The Tangari Kabab had a marinade that wasnā€™t really bad, but its interiors hadnā€™t been introduced to the masala. In fact the interiors didnā€™t seem to have been introduced to cooking in general. The Murgh Gilafi Seekh was particularly bland and the mint chutney didnā€™t seem interested enough to save it either. By this time, we were ready for a fight, and the Pind Baluchi Tikka proved a worthy opponent. It put up a solid battle against our collective ravaging canines and proved to be a tough opponent! Despite its faults, the Mahi Tikka Ajvaini stayed true to its origins. The fish was salty enough for us to believe that sea water had actually seeped into its very soul. (more…)

  • Kakori Kababs & Curries

    The search for Talaash tickets (yes, we do have a massive backlog on the blog šŸ˜€ ) ended at Gopalan Cinemas. We thought this was a good enough excuse to check out the restaurant scene in JP Nagar. From the various options that Zomato gave us, we zeroed in onĀ Kakori Kababs & Curries. You can find the map and menu at Zomato. The map was perfect and the place wasn’t difficult to find at all. They have valet parking for 4 wheelers and suficient space for 2 wheelers right in front of the restaurant.

    When we arrived, we were only the second group there. The place had a <insert dimming Instagram filter> effect to it, almost like a place that was taking its baby steps towards disrepair. But we found a comfortable table, I asked for a Breezer (they only had orange and cranberry) and D wanted to try a Blush. šŸ˜€ For starters, we wanted to check out the Kakori Kabab, but that was unavailable! So we decided to go for our second preference – Murg ka Soola. The Blush, it seems, had all the Ā promised ingredients – strawberry, guava, cranberry etc, and was quite good from the way D was slurping. The Soola was quite spicy thanks to the ground chillies, and though the cinnamon wasn’t really present, we really liked the dish.

    For the main course, we asked for a Murg Dil Bahar and a Meat Beliram, and to go with it, a Kakori Naan and a Chilli Olive Naan, and later, a Butter Tandoori Roti. The Murg Dil Bahar was a rich creamy gravy and the mutton dish was well cooked with a mildly spicy gravy. We enjoyed both and the breads were subtle enough to complement the dishes very well.

    By the time we left, all the tables were taken, and there were 2-3 groups waiting outside! Judging by the food we got, worth the wait in that part of town, I’d say. All of the above cost us just under Rs.1400. The service was prompt. But what I really really enjoyed was the instrumental music – 90s Bollywood – Sainik, Kabhi Haan Kabhi Na, Damini, Imtihaan. AWESOME. šŸ™‚

    Kakori Kababs,Ā 9A, 24th Main, 6th Phase, JP Nagar, Ph:Ā 65705588

  • Habanero

    ..is a kind of chili pepper, which can now be found on 12th Main Indiranagar. In fact, they have named an entire restaurant after it! šŸ˜€ (they have also been around for a while now in Whitefield) It’s almost exactly opposite I & Monkey. Parking was a little bit of a mess, and it was surprising how there was basement but that was only for the gym upstairs! So you have to use one of the side lanes.

    We had reserved a table for 8.45, but we were warned that there could still be some waiting time. Fortunately there wasn’t, and also good that we did reserve, because there were several groups of people waiting outside for a table all through our meal. The restaurant is on two floors, and has a smoking section too. We got a table on the upper floor with an oblique view of the road.

    We had checked the menu on Zomato earlier, but had decided to select the dishes when we got there. The Breaded Chicken Tenders seemed like a good thing to start with and apparently, a Sangria pitcher was available for Rs.999, and that’s how we began. Even without the Sangria, there was quite a buzz about the place – music, conversations, and a general bustle. The starters arrived very fast, as did the Sangria. The slight blandness of the chicken was compensated for by the dip. Nothing spectacular, but did the job. The Sangria pitcher was about 4 glasses, but had more ice than we would have liked. The drink itself was quite good though.

    For the main course, we were pulled in two directions – burger vs pasta – after we decided we would try the pizza anyway – Chipotle Chicken. The pizza looked small, but that turned out to be quite deceiving once we started eating it. Spicy, grilled chicken it was, and the sauce added an extra bite. The burger won finally, mostly thanks to the green chilli presence. This one turned out hot in more ways than one – pretty to look at, and with a solid chilli and pepper presence.

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    The only problem was that we were stuffed and had no space for that Mud Pie I so wanted to try. All of the above came up to Rs.2200, which was not really bad at all, considering the cuisine, location and quantity. I would definitely visit again, especially because there are quite a few things I want to try out – the Turkey & Bacon burger for one. The service was prompt, helpful and cheery

    Habanero,Ā 948, 12th Main, Next to ICICI Bank, Indiranagar, Ph:Ā 41692109

  • The Oriental Kitchen

    When we read about The Oriental Kitchen on the web, and saw the address, we thought it would make it the fifth restaurant in that building – the one that houses The Great Indian Thali, Barbeque Factory and An Elegant Elephant. But turned out that El Tablao had shut down and Spain had been replaced by Chinese-Thai. Ah well, the Buddha has always been clear about the transient nature of it all, so he wouldn’t have had any qualms about replacing the Spanish paraphernalia that made up the earlier ambiance. The chandeliers remain though, and thankfully so does the view. We were the only group when we reached, and were asked if we had a reservation. After an awkward silence during which we scanned the rows of empty tables and chairs, we got exactly the table we wanted. šŸ™‚

    Since Zomato had the menu, we roughly knew what we wanted, and asked for a Tom Kha Chicken soup. Before that arrived, we got a little complimentaryĀ amuse-bouche made of darsaan and peanuts. Sweet and spicy it was, and did its job very well. The soup arrived soon after and though we would have liked it to be thicker and wished for the coconut milk to have a stronger presence, its flavours were quite good. Not the best we’ve had, but passable. We had also asked for a Banana Leaf Wrapped Grilled Chicken. That turned out to be really good – spicy with a hint of sweetness and a sauce that complemented it very well! Great presentation too.

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    For the main course, we asked for a Thai Chilli Garlic Noodle with Chicken and though we wanted a Tsinghoi Chicken, the person who took the order recommended a “Slice Chicken with Corriander and Fresh Red Chilli.” (sic) Both the dishes were good (and spicy) though the red chilli was replaced by a green version.

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    The service was friendly and helpful. All of the above cost us just over Rs.1230. I’m guessing Oriental cuisine will definitely have takers in this part of town despite competition around.

    The Oriental Kitchen,Ā 612/1 Lotus Building, 4th Block , 80 Feet Road, Near Sony World Signal, 4th Block, Koramangala. Ph:Ā 40906789