First published in Bangalore Mirror, though I had no hand in that unintentionally hilarious USP!
I whined when I was asked to do this review, because it was in Whitefield! The Koramangala snobbery in me called it a 2D/1N package, specially thanks to traffic. But it was a good thing that I finally visited. A visit to Stomp manages to bring out both the meanings of the word. I can imagine people stomping their way (angrily) through Forum Value Mall (map) trying to find the place. They have hidden it well in a corner! But once they manage to get in, I can understand why they’d want to stomp – dance with a rhythmic stamping step.
There’s a small alfresco section, but the rest of the ambiance immediately reminded me of Richard O’Brien’s Crystal Maze – this would be the Medieval zone, with some ‘Industrial’ thanks to the large pipes. Add to this a Gothic touch, and the picture would be almost complete. Almost, because music is an integral part of the pub’s character as well. I loved the church-like stained glass ‘windows’ featuring Ozzy, Hendrix, Morrison and so on, and the quotes by famous artists that pop up at a few places. With all of that as the backdrop, we were mildly disappointed when we walked into a James Blunt song video playing on the giant screen. But that was quickly redeemed with a blast of Floyd, Dire Straits, Guns N’ Roses, The Police, Bon Jovi and videos we hadn’t seen in a long time! A hark back to the days of my youth, but as the night progressed, the playlist became younger. Avicii woke me up to the fact that I was older and Icona Pop reminded me that “You’re from the 70’s, but I’m a 90’s b***h”! The food proved to be a good distraction, and I let the non-veg mafia croon ‘Don’t you worry child’ in their own comforting way!
The menu is mostly Indian, and even when they do stray towards Continental and Mexican, there’s an Indian touch to it. The good news is that alcohol is relatively cheap and there are some interesting cocktail options. We tried the Purple Slurple, made from cabbage juice and white rum, and the strong and frothy Whisky Lass-y. The white wine Sangria was also different from the standard, apparently using a pulpy soft orange. The complimentary Guava Martini wasn’t bad either. Solid consumption began with the Beef Chilli Fry, which was quite tasty – well cooked meat and spicy. A house special – Ghaati Chicken Sukha was up next, and it reminded us of the coastal Sukka dishes. This was our favourite non veg starter with a mildly spicy masala and finely grated coconut for texture. Baingan Burani tha, in fact it was quite good and in appearance and flavour reminiscent of chaats. The Chilli Pork was the last of the starters to arrive, and except for the animal involved, was a replica of the beef dish we’d had earlier. But we had been warned, so I wouldn’t really complain.
Understandably, the main course section has fewer options compared to the starters, but what was disappointing was that quite a few dishes were unavailable. All dishes are served with Indian bread/rice variations. We had to go with the Dal Gosht because the Dabba Gosht, Maamsam Koora and the Sri Lankan Beef Stir fry were not available. Unsurprisingly, this bland dish proved to be the least favourite. The Prawn Chilliajo made up for it with juicy, brilliantly cooked prawns in a delicious onion and pepper based thick gravy. The only vegetarian in the group tried to interest us in the Pesto Penne, which was quite good, though heavy, according to her, but we were preoccupied with the superb Chicken Farfalle in Makhanwala sauce – thick, flavourful and an example of a happy cuisine marriage.
There are only four dessert options and the house special wasn’t available. The Gulab Jamun turned out to be quite good, though not extraordinary. The shocker was the Shahi Tukra. Though they weren’t stingy with the milk ‘sauce’, it wasn’t really rich, but the bread was the kind that could be successfully used for interrogations. You must pray that the tooth prevails!
For about Rs.1800, you could share a couple of cocktails, two non veg starters, a non veg main course dish and a dessert. (Inclusive of taxes and service charge) The service is friendly, but occasionally careless. They also need to be coached on dishes. I had to wonder how many people coming to Forum Value Mall would be interested in this kind of an offering. A pity because once you find your way in, the only thing that could piss you off is the lack of a toilet – you have to use the mall’s common facilities. Despite all that, I think the combination of good food, excellent ambiance, and different and interesting meal deals through the day will help this wonderful hangout establish a stomp of authority in Whitefield’s pub scene.
Stomp, 12A, Ground Floor, Forum Value Mall, Whitefield, Ph: 080 49420000
