Category: Restaurant Reviews

  • Vapour Brewpub and Diner (Sarjapur Road)

    A microbrewery is compulsion enough for me to travel to any part of Bangalore, even Sarjapur Road. Some people are not completely in control of their faculties after a few beers, craft beer works for me the other way. That probably explains why I forgot that two of my least favourite microbreweries outside of that hideousness called 3 Monkeys exist on Sarjapur Road. In my defense, our visit to Vapour in Indiranagar, despite the negative reactions we had heard, wasn’t bad at all.

    So one fine cloudy Sunday, we chose to travel to Vapour. The place is huge, and while we were there, the alfresco section was kept closed. Predictably, they tried to squeeze everybody into the areas they had kept open. We got ourselves a table on the upper floor. The decor is very lively, despite the distraction of a giant TV. They had a DJ as well. There was a buffet available, but we chose a la carte.

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  • The Reunion Club

    New places in Whitefield are always an excitement to us, but this one turned out to be a reunion of sorts. The only difference was that the last time we were here, it was called The Riverside Bar & Kitchen! The place used to have a decent crowd, so we wondered why they had to come up with a new avatar – that too without alcohol, as the board announced. The lady at the reception announced that too, more than once. A side glance told me that D didn’t look tipsy, and it definitely wasn’t me! The decor hasn’t changed much, except for the desserts display which had disappeared. The bar was obviously history. Also meant that the crowd was more subdued.

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  • MISU

    Our current location dictates that visits to Bangalore have to be planned well in advance, and require a strong motive. Misu had been appearing in several conversations and the ratings hadn’t dropped after the initial fad fervour had died down, so there was motive enough – will travel for good food. One Sunday afternoon we were lucky enough to reach St.Marks Road from Whitefield in 45 minutes! Misu is in the same funny looking building as The Open Box. In fact, they exist side by side. Misu is actually tiny, though the mirror work suggests otherwise. In fact, the usage of space is really good, and the decor has a nice contemporary, grunge edge to it that gives the place character. Most seats (high stools) give you an excellent view.

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  • The Pizza Bakery

    Each time I think that it is impossible to have another grub spot on 12th Main, I see a new place launched with much pizzazz. This time, it was The Pizza Bakery, which is above Tata Cha and is spread across a couple of floors, one of which is a rooftop. Great thanks to Bangalore weather, but spoiled thanks to the loud horns on what has to be the busiest road in all of Bangalore. Also, right next door is some gym, so you need to be mentally prepared for any feelings of guilt you might have thanks to those strange people who work on their abs at 8 PM on a Saturday night while you are busy well, working on your abs.

    We had a reservation for a table in the alfresco section, and if you’re planning to go on a weekend, you really should book a table because the place was packed all the while we were there. Thanks to the soft colours, comfortable seating that includes high stools and some decor elements like that Bev D version of Mona Lisa, the place gives a casual chic vibe.

    We tried the St.Martin Belgian White on tap, and weren’t too impressed. It’s a bit darker than the standard wheat and I felt a metallic after taste. Should have stuck to Geist. Also tried a Watermelon & Mint juice that wasn’t bad.

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  • The Pallet

    We had been hearing about the place since the beginning of the year, and were pretty excited about the sixth microbrewery in the vicinity. (yay!) Through Jan and Feb, when we saw ads, we would eagerly check if the menu on Zomato was updated. All we could see was Geist! Not to be discouraged, I would call up the place to check anyway. After a couple of “next month we’ll be opening the microbrewery” I gave up. But towards the end of March, I got a message one Saturday morning that the microbrewery was open and there was a 1 + 1 offer. I immediately began working on my sinuses which had been acting up from the day before, and convinced D to make the trip.

    Located opposite The Zuri, it’s a bit like the TARDIS. You get an idea of the hugeness of the place only once you’re inside! I wondered how they’d manage to fill the place until D pointed out that there’s probably a huge reverse migrant crowd from Prestige Shantiniketan that might like a microbrewery around. Plus, there’s ITPL next door.

    The Pallet has been built from the sacrifice of quite a few trees, to the extent that it’s almost like a carpentry workshop! Not to say that it isn’t aesthetic, but yes, “too much wood” can exist! (No, that’s not what he said!) The service levels were great int he beginning, though we were told that the German wheat would only be available later in the evening. Since we were a bit early, we could get our choice of seats, and we found a cosy corner to drink and watch the world.

    The beer starts at 500 ml (it’s a little difficult to understand the economics behind not having 330 ml) and we asked for a Hemlock and a Teak. The first is Belgian Wit – a bit pale, but packs a punch with some spicy notes. The second is Pilsner, and on a relative note, slightly sweeter than the other, but again, great zing.

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