Category: Central Bangalore

  • Hae Kum Gang

    No, I’m not announcing my Chinese triad, Hae Kum Gang is a Korean restaurant on Castle Street, which came highly recommended. My experience of Korea is limited to our Samsung TV, the neighbour’s Hyundai, and reading Pico Iyer. We don’t own any LG products, but we have been to Soo Ra Sang. Here’s a map that’ll tell you how to get there. Just remember that Castle Street is a one way and you have to access it from Richmond Road. (first right after the Lifestyle junction, okay, second if you include the road that goes to Garuda). The restaurant is on the second floor of a building that’s close to the Brigade Road end of Castle Street. There’s enough parking space available.

    The ambiance is quite homely (and not just the ‘experienced’ table napkins), subtle, not garish, and remains in the background, with paintings, vases, and Korean music. The Korean crowd comes free with the ambiance!! At 7.30, the place was almost full with perhaps one table occupied by non-Koreans. A good indicator of the authenticity and popularity of the place.

    Now, on to the food. The best part about the menu is that its like kiddie books, with lots of pictures, so you know what you’re getting into. For starters, there are fritters – chicken, veg, squid, shrimp at Rs.100-130. Soups at Rs50-100 and you can choose from kimchi, veg, beef, haemul and cream of mushroom. The last one is something we wanted to try but it was voted down in favor of the subliminally effective beef.wan.ja. There are also salads in veg and chicken.

    Quickly through the menu before we get to what we ate. There’s Tteokbokki, rice cakes in hot sauce with veg or seafood. There’s Tang su yuk, veg/beef/pork in fruit sauce. Sweet and sour, I was told. The Chulpan Gui set, which consists of the ‘main ingredients’ in Korean spicy sauce, and is served in a hot steel plate. Its available in chicken, beef and squid at Rs.380, and at Rs.300 without the set (side dishes). There’s the Ttuk Bok Gi set, rice cakes topped with fried veg, followed by chilly sauce, served  in hot ceramic pots, at Rs.280. Dup.bap has nothing to do with alternate parentage and is just stir fried sea food/pork/chicken/squid/mushroom and vegetables in sauce, served with rice. (Rs.250). And then there’s ‘Healthy Food’, which is steamed shrimp, squid and mushroom with chilly/soy/mustard sauce at Rs.550. This is why I hate healthy food. There’s Om Rice, fried rice wrapped in egg crepe. The Jeon Gol set, which is a stew served in ceramic pots. There are various noodles available at Rs.300, steamed pork ribs in soy bean/chilly sauce at Rs.450, special spicy chicken/shrimp at Rs.250/280, and Kim.bap.

    The beef wan.ja was an extremely good starter, the ‘melt in your mouth’ variety, made of ground beef. For the main course, D ordered a Chulpan Gui set – Chicken and I asked for a Kimchi Cchi ge- pork soup. The ‘set’ consists of side dishes – radish, baby potato in a honey-sesame sauce, spinach, cabbage, kimchi and fried brinjal. The brinjal and baby potato are very good. D was reasonably satisfied with her chicken dish. For some reason I sensed a seafood smell in the dish, probably the sauce or the same vessel used for a shrimp/squid dish. The pork soup I had was extremely good, also had tofu and an assortment of vegetables, and went very well with the rice that comes with both the dishes. D actually enjoyed it more than her dish. The meal ended with a fruit salad in orange juice syrup, quite delicious and part of the set. You could also order ginseng tea, su.jeong.gwa (cold and cinnamon flavored) , both at Rs.50 or pitchers of jasmine/chrysanthemum flavored tea at Rs.250. There are also ice cream/juice options to choose from.

    All of the above cost us just less than Rs.900. The service is pretty decent and we did get some help in the choice of dishes. The ambiance is pleasant enough though its no comparison to the skyline view offered by Soo Ra Sang. I have a feeling that they hiked the prices recently, or maybe I just read ‘value for money’ differently. In closing, worth a try for a very different cuisine.

    Hae Kum Gang, 2nd Floor, Paul Castle, #20, Castle Street, Ashok Nagar, Bangalore. Ph: 41127730/2

  • Kungh

    The BJP central leadership is in a crisis state. In the state of Karnataka, the BJP government has dissension in its ranks. Its a bad time for the saffron party, but all that didn’t stop us from visiting Kungh, a restaurant on Castle Street, serving Kashmiri cuisine. Eh, connection?  From Pampur, thirteen kilometres from Srinagar, where it is cultivated, it comes to us – Kungh (pronounced Kong), Kashmiri for saffron. 😀

    To get there, get on to Richmond Road at the beginning (Lifestyle) and then take the right on to Castle Street. Some set of government guys seem to be digging there for that treasure, but you should get parking in one of the side lanes.

    This is the second ‘Saffron‘ we’ve encountered in Bangalore. Its an absolutely unpretentious place and somehow manages to convey a very homely feel, which is reflected in the way they treat customers too. They suggested dishes and combinations, told us what would be sufficient, talked to us about the ‘wazwan‘, (which I remembered reading in Salman Rushdie’s “Shalimar the Clown”) and generally made us feel absolutely comfortable.

    So, on to the menu. There are starter options in veg, cockur (chicken) and maaz (lamb). The veg options consists of paneer, cauliflower, potatoes and mixed veg. (Rs.50-100). In chicken, you can choose from the special fried chicken (waza cockur), the boneless tandoor grilled chicken, (troosh cockur), the spicy version (talith cockur) or a cashew grilled version (kaju cockur) (Rs.150-200). In lamb there’s Tabaq maaz (fried ribs), seekh kabab, barrah kabab, or the pasanda kabab. (Rs.150-250)

    For the main course rus (gravy) options in veg consist of bottle gourd, brinjal, palak, mushrooms, potato, priced between Rs.75-100. In chicken you could have qorma, malai or kungh (Rs.150), and the mutton options consist of rogan josh, dhaniwal qorma, marchwangan qorma, rista (dumplings in spicy gravy), or the yakhni/goshtaaba. (Rs.175-200) There are also a couple of daal options. (Rs.50-75) To go with that, you could choose from roti/naan/phulka or rice (steamed/kungh or kabab pulao) While we went through the options, they gave us a complimentary kahwa. Amazing stuff, that!!

    We started with a seekh kabab (“minced lamb grilled in tandoor and fried). Extremely well made – smooth, cut into small rings, and with enough flavour to make it probably the best I’ve had in Bangalore. I was tempted to order a waza cockur, but there were too many things to try out in the main course. So we ordered a Kungh Cockur (spicy gravy), a yakhni (“lamb dumplings in yoghurt gravy”), and to go with that a naan, and steamed rice. We ended up ordering one naan later. The chicken dish was excellent, but the yakhni was definitely the pick. A great combination with rice. The meatballs were extremely soft, the ‘melt in your mouth’ kind, and had a good combination of spices that lent it a very unique flavor. Highly recommended.

    In addition to dessert options which included kheer, phirni, khubani ka meetha and a badam meetha, you could also try the kungh lassi/nimbu, kahwa, sheer chai, or the noon chai (salted tea). I asked for a khubani ka meetha, but was persuaded to change my mind to a badam meetha, and it didn’t disappoint. D had a kungh sweet lassi and she’s got a new favourite drink. 🙂

    All of the above cost us Rs.700. Definitely worth a visit, for a unique cuisine and some excellent service.

    Kungh, #332, Castle Street, Ashok Nagar Ph: 41126043

    Menu at Zomato

  • Spiga

    …is back, at a new location, and since the old version on Vittal Mallya Road was a favourite, we had to check out version 2 too. The new Spiga is on St.Marks Road, on the 4th Floor of the Halcyon Complex, that erm, funny white building right before you turn into Vittal Mallya Road. Two wheeler parking can be found a couple of buildings before this one, and for those with a couple of extra wheels, there’s valet parking.

    Spiga is a rooftop restaurant, semi-outdoor, with different sections. Some of the tables give a nice view of the cityscape. I’d describe the ambience as fine dining meets lounge. Dim lighting and candles with techno/house pulsing in the background. I personally preferred the coziness of  the home-converted-into-restaurant earlier version. This is cool too, in the white cushion mediterranean kind of way (which I think is the idea) and quite a neat place for a romantic dinner, but it lacks the character/uniqueness of the old place. Maybe that’ll happen over time, and the halcyon days will be back. 🙂

    We got in by around 7.30, and got a table without reserving in advance, but by 8, the place was quite crowded. They seem to have a well stocked bar, and the liquor menu is quite extensive, with what looked like a decent collection of mocktails, shooters, and aperitifs in addition to the usual alcohol options. I couldn’t spot a KF beer, my regular benchmark, though there were other brands.

    There are only two soup options – one veg (roasted pumpkin) and the other non-veg, at Rs.120. So, we had the Chunky Chicken and Veg soup, which would have been great if it had been a tad thicker and creamier. It was good though, with the promise of chunky chicken pieces met. It comes with garlic bread, and an additional portion of garlic bread is  complimentary. To be noted that there isn’t a by-two option, but the table was small enough, and the bowl big enough for us to create the option. 🙂

    In case you’re the salad kind, there are four kinds available – Caesar, Neo Classical Greek, Oriental and Pear & Walnut. All have veg and chicken options, and are priced at Rs.150-180 and Rs.180-210 respectively. And if you prefer starters, there are quite a few options there too, in veg (including a paneer dish), fish, prawn, lamb and from thai, mexican and mediterranean cuisines. Priced at Rs.100-180 for the veg, and Rs.200-250 for the non veg.

    Pasta options consist of alfredo and pesto, with veg and chicken options. (Rs.200/250) There’s also a fettuccine with bacon and prawns. (Rs.280). The main course has about half a dozen veg options, a little more in chicken, and a few interesting options in fish, prawn and lamb. There are a few Thai dishes in this mix too. D chose an Olive Fish, “Grilled fish, white wine mint sauce, olives, sprinkling of pine nuts, spinach rice, hasselback potatoes, with feta and onions. I chose a Mediterranean Chicken, “Seared chicken, red peppers, feta, mashed potato and pasta”. D’s fish dish was a bit on the bland side, with (strangely) a lemon flavor. She liked my chicken dish better. Unfortunately for her, I did too. I’d definitely recommend it. I want to try out the bacon wrapped fish sometime though.

    There are half a dozen dessert options, some of which you may not find anywhere else like the lemon ricotta pie, the ginger orange cheese cake, or the oreo cookie cheese cake. No, we didn’t have any, and yes, I find it difficult to face myself in the mirror, especially when I think of the rich chocolate fudge cake.

    The meal cost us just 0ver Rs.700. Loved the logo, and the black and siver business card. The service could’ve been better. We asked for water at room temperature, and got ice cold water, though they replaced it. We were asked if the main course could be served, while we were still having the soup, and in spite of asking them to wait, they served it almost immediately. Thankfully, we had just about finished the soup. Also, a word of caution. The main course portions are only just about sufficient, and if you’re going in hungry, a starter is recommended. Drop in for a pretty neat ambience, good food and yes, the desserts!!

    Spiga, No:9, St.Marks Road, ‘Halcyon Complex’, 4th Floor. Ph: 42110469/70

    Menu and Photos at Zomato

  • Cornucopia

    Cornucopia is part of a ‘cricket homestay’ called ‘The Bat and Ball Inn’, supposedly owned by Sreesanth, Uthappa, Charu Sharma and one other partner. No, you won’t find appams here, the place serves Continental and Italian fare. 😀

    Here’s a map that will show you how to get there. While you can access it from Hosur Road, its easier to get there via Richmond Road. On Richmond Road, take a left turn immediately after TNT (opposite Citibank) and then take the first right. You’ll see the place on the right. It also hosts a cafe called ‘Silly Point’, and a boutique (which I think is) called ‘Dressing Room’. (It was about to rain, so my focus was on getting inside, especially since we had lost much time in trying to figure out the location, and had a movie to catch) From what we saw there, you don’t really need to reserve.

    There are two seatng options, one a regular restaurant closed setting, and the other behind this, which is a bit more open. On the way to the latter, you have a passageway lined with framed caricatures of cricketers. I half expected to see staff in cricket gear, but they haven’t gone that far with the theme. 🙂

    The menu has a lot of options, both veg and non veg – Continental and some Italian too. You can take a look at the entire menu here. There are soups, starters and salads, in addition to the main course options and desserts. We started with a ‘Spiced chicken and corn soup with lemon grass’  (cream of chicken and corn kernels with spring onion, coriander, chilly and lime). The soup was extremely good, probably the best we’ve had in a long time. It was moderately spicy and on a chilly Bangalore night, was a perfect start. If you’re planning a long leisurely meal, you might want to check out the starters too.

    For the main course, we ordered a Stuffed Chicken Breast Nanterre (chicken breast stuffed with minced pate and mushroom grilled and served with a red wine, green chilly and cheese sauce) and a Poached Chicken Breast Clemenceau (chicken cooked in wine and mushroom, finished with cream, herbs and crushed peppercorn). You have to order mashed potato separately, though they didn’t bill us for the bread and flavoured butter. Both the dishes were extremely good, with distinct flavours that I could detect even with my taste buds being retired hurt (thanks to a bad cold). The chicken was done well, and not undercooked (like in many places that serve Continental stuff) and the sauces were simply superb. Both dishes highly recommended.

    We were too stuffed for dessert, so that’s been left for the next time we drop in. Thankfully, the end of the meal also brought a mini shot of chocolate and coffee, in a semi liquid state, with chocolate just managing to edge out the coffee flavor. Coffee takes revenge by not allowing the mix to get too sweet. I refuse to intercede because I’m busy convincing myself  that its dessert. 🙂

    All of the above cost us just below Rs.800. With desserts and starters, it would be around Rs.1000. The service deserves special mention because it was extremely prompt. You should drop in for a relaxed ambience, extremely good food and if I have to judge from that mini-shot, awesome desserts. 🙂

    Cornucopia, 3, Laurel lane, Richmond Town Ph: 41149495

  • Cafe Pascucci

    As Namma Metro construction turns MG Road into what seems like the aftermath of a Transformers All Spark brawl, and as pedestrians and motorists battle it out for control of the footpath, we decided to wake up and smell the coffee. Okay, there was a significant delay between the two, but Cafe Pascucci (part of an international chain) which opened shop right in the heart of the battlefield, between the HP petrol pump and Prasiddhi silks, (just before Brigade Road when coming from the Trinity Circle direction) was where we landed up on Saturday night. Parking? Don’t you get it? MG Road as you know it, is gone. So, try parking at Bangalore Central/Brigade Road and walk it up.

    So we stepped off the chaos and entered this lively cafe, which was almost full at 7.45. But we managed to get a decent table. The music was loud enough to drown the memories of the world outside, though the tracks were a few years old. The ambience is absolutely great, well lit, with comfortable seating, a great place to hang about, and if you get one of the two seating options facing MG Road, you can have a great time watching the world go by.

    For all you coffee lovers out there, there is a separate menu card only for that!! But before we get there, the food. Italian is the cuisine, and there’s a decent spread, if not elaborate. There are about half a dozen appetisers, ranging from Rs.45-65, both veg and non veg, with add on options of olives, cheese, chicken stuffing etc, for prices ranging from Rs. 15- 30. There are also an equal number of salads, but mostly veg, ranging from Rs 75-150.

    For the main course, you can choose from pasta – penne/fusilli (Rs. 75), and then add your choice of sauce (Rs.25), add a couple of extras from a choice of 8 for Rs.25 (mushroom, broccoli etc)  and chicken/smoked chicken sausage for Rs. 35. If this doesnt work for you, you could try a Gnocchi di spinaci, risotto (with veg/chicken add ons) or spaghetti, all of which range from rs.125 – 150. There are also sandwiches – you can choose your bread (regular or multi grain) at Rs.55/60, spread and fillings which are priced from Rs.20-40. You could also try out Piadine (an Italian bread).

    We chose to start with a Fresh herb crumbed chicken with cheese and paprika dip. The portion had six pieces, so quite good on the quantity front, but was a bit salty. The dip was just about good. For the main course, D ordered Spaghetti Meatballs, and I chose Fusilli with creamy sauce, mushrooms, parmesan and smoked chicken sausages. Both the dishes were very good, though the garlic bread they gave along with the dishes were too crusty. Though we had read in some reviews that the quantity was very less, we felt that, for the price, they were quite decent sized portions. We could be biased because they left enough space for dessert 😉 The only cause for complaint was that, in spite of specifically asking for the main course to be brought only after we finished the starter, all the 3 dishes were brought together. Thankfully, the main course stuff was really hot, so no real heartburn.

    And now, a preview of coffee heaven. A dozen different kinds of espresso, a similar number of capuccinos, half that number of hot chocolate versions, and soft drink/juices- including a bottled coffee soda, five kinds of filter coffee, from different parts of the globe, 13 kinds of iced coffee, ten kinds of teas, a dozen different ice cream combinations almost all of them operating in exquisite combinations of chocolate, coffee, whipped cream, chocolate sauce etc. You get the idea!! No, actually you can’t. Not until you see those photos, which I thought was sadistic, because whatever you choose, you will always miss the others that reached the final round!! After excruciating elimination rounds, I settled for an African Nera – made of chocolate ice cream, coffe ice cream, espresso coffee, dark crema confuso coffee cream, chcolate sauce and cremino chocolate. D chose a Yogurt Cappuccino fruit, made of gold espresso, light yogurt mousse, and fruit. My loud slurps towards the end were a testament to my deep appreciation.

    If you’re planning to go for lunch, they have a fixed menu combination – salad, pasta and dessert, at Rs.149 and 179 for veg and non veg respectively.

    Our meal cost us just below Rs.600, absolutely good value for money. The coffee menu and I look forward to meeting each other again, several times. 🙂

    Caffe Pascucci, United Mansions, 39, MG Road, Ph: 40912134