Category: Central Bangalore

  • O! Ustaad

    This review was first published in Bangalore Mirror. This is a much modified account.

    Thanks to the Gateway Hotel, you could end your gastronomic journey on Residency Road with ‘Arre huzoor, wah Taj boliye’. But in case you were wondering how to begin, you now have hope, in the form of O! Ustaad, at the other end. This is right after the St.Marks Road/Residency Road junction and placed under a certain Purple Haze, literally. Here’s a map. (the arrow mark is the right location) Parking should not be too difficult, since you have Hayes Road/ Convent Road also nearby.

    O! Ustaad claims to be an ‘asli Indian restaurant’, serving you the best fare from Lucknow to Mumbai and Delhi to Konkan with nazakat and nafasat, but we journeyed from the delight of Wah! Ustaad to the despair of Waah! Ustaad.

    This is one of the places where you shouldn’t go by outside appearances, because though the frontage might seem a tad dingy, the interior is bright and peppy. O! Ustaad definitely serves up an attitude and has a penchant for wordplay, judging from ‘Facebhook’ and ‘LaLoo’. The photographs of street food, and an eclectic mix of music from Junoon to classic rock, all add up to a unique character. So much for the mahaaul, now for the real haul.

    The menu may not be spread over a lot of pages, but it covers much ground in terms of geography. Kebabs from Lucknow, fish dishes from Goa and Bengal, vegetarian fare from Himachal and Punjab, and Old Delhi specialities, together ensure that both vegetarians and meat eaters are kept happy. Add to this the uniqueness of many of the items and the day’s special dishes and you’ll find that there’s no dearth of choice. Take a look. (click for larger image)

    From the 3 starters we tried, the Mutton Kulfi (one of the Day’s specials) was easily the best. The combination of melt-in-the-mouth mutton and a green chilly laden coating made it a unanimous favourite. The two starters we ordered from the regular menu were disappointing. The Pondicherry Bullet Paneer had no proof about the bullet or Pondicherry, and one of my friends had to be pacified as she felt she’d been conned into buying a Paneer Pakoda! The accompanying honey-lime dip didn’t make a good combination either. The ‘famous’ Chicken Salli Kebab was more potato than chicken.

    Himachali Dhingri Dhulma Lucknowi Gosht Korma Prawn Malai curry Bengali style Anda Paratha

    In the main course, the ones that impressed were the Murgh Khatte Pyaaz, with its unique gravy of vinegar soaked onions, pepper and yogurt, and the Himachali Dhingri Dhulma, with mushroom, capsicum and paneer in a slightly spicy gravy. The Lucknowi Gosht Korma, though decent, was lost in the bargain. The Anda Paratha is definitely worth a try too, and though the Gobi Paratha had an extra helping of chillies, it was still reasonably good, as was the Aloo Paratha. The Prawn Malai curry Bengali style had an excellent creamy gravy which was ruined by the overcooked, rubbery prawns. The Chicken Nasi biriyani, which was another Day’s special, was, as one of my friends put it, Tomato rice with chicken. Somewhere in the kitchen, a cooking oil well has been discovered, judging by the liberal usage. Though the menu lists 4 desserts, which we were eager to try, we were told that they weren’t available. The apple and chocolate pies we were offered instead were both quite avoidable.

    The service was quite prompt, and Jitesh, who looks after the Bangalore outlet, did a good job of helping us choose the dishes, especially since the day’s specials didn’t have explanations. O!Ustaad is worth a visit when you’re in that part of town.  A meal for two would cost about Rs.800. Though some of the dishes fell short of expectations, the uniqueness of the menu and a cheerful ambiance should make up for the shortfall. They also have lunch buffets which seemed reasonably priced.

    O! Ustaad, Below Purple Haze, 17/1, Residency Road, Bangalore – 560025 Ph: 080 41518147

  • Ente Keralam

    This review first appeared in Bangalore Mirror, and has, as usual been modified to fit the blog’s ahem editorial guidelines. 🙂

    So, after a lot of tapas, divinity has finally been attained. In other words, what used to be Zara Tapas Bar on Ulsoor Road is now a representative of God’s Own Country – Ente Keralam, which translates to ‘My Kerala’. Here’s a map to get you there. This is the road that joins Dickenson Road to the gurudwara. I think access to it from the gurudwara side is closed temporarily, since one of the government agencies have received reports of some ancient buried treasure. Massive digging in process, but it’s not really a spoilsport.

    ‘Ente Keralam’ tries to capture the varied cuisines of Kerala – from Thiruvananthapuram to Thalassery, but despite a great setting and a compact menu that looks good on paper, the food came perilously close to being labelled Keralame. Here’s the menu.

    The ambiance is probably the best thing about the restaurant. The décor includes a few traditional vessels – para, uruli, they have Malayalam books and magazines at the Reception, there’s a miniature Chinese fishing net on the table (Cochin is famous for its kind) and I saw an elephant’s nettipattam too! What works even better is the music – hits from the 80s, which took us all on a nostalgia trip.

    We started with Keraleeyam, (coconut drink) and the Sambharam (butter milk) . Both were extremely good, particularly the latter, which turned out to be a major hit.  We also tried a Thengappal soup (Chicken). Though it justified the name (coconut milk), it was only just above average. Among the starters, the Erachi cutlet (beef) was reasonably good. But the other three were, well, non starters. The Kozhi Kurumulakittathu was stingy on pepper and was particularly insipid. The Malabar Konju Porichathu (prawn) and the Vazhapoo (raw banana) cutlets were only just okay. Since the veg and non veg cutlets looked similar, we had some minor drama as the sole vegetarian in the group was ‘encouraged’ to try beef.

    In the main course, the appams were fluffy and would’ve been perfect if they had held back a bit on the sweetness. The Chicken Stew complemented it well. The Alleppey Vegetable Curry was a tangy marvel, but the best dish was the Meen Pattichathu (fish), which did a lot to salvage the regular combination  – with Kappa Vevichathu. (tapioca)   The Kappa turned out to be mushy and almost spoiled the combination. The Beef Thenga varutharacha curry was an outright disaster. The Thalassery biriyani, of which much was expected, chickened out and even the unique date pickle couldn’t save it. The Paal Ada Payasam was watery and its sugar kick overcompensated.

    The service is quite good, and very prompt. Except for the cutlet fiasco, we had nothing to complain about, and even though we only ordered after we finished each set, they managed to get the next course on the table pretty fast.

    A meal for two would cost you about Rs.1000, and you could get quite a fill with that.  I’d recommend that you drop in if you want to try some Malayali cuisine that’s not commonly found in menus. And unless you have a Malayali in your group, practise saying Kurumulakittathu a few times before visiting. Trust me, it will help. 😉

    Ente Keralam, No: 1/3, Ulsoor Road, Bangalore – 560008. Ph: 080-32421002

    PS: This review was extra special because I was meeting a few friends after more than 7 years. To say that we had an absolute blast would be an understatement. :))

  • Under the Mango Tree

    This review was first published in Bangalore Mirror (yes, yes, we got our name in the papers n’ all) 😉 Have reworked it to suit the blog’s regular format. 🙂

    Remember Cornucopia in Richmond Town. (map) Its now got a new owner and a new name – Under the Mango Tree. The set up has been modified ever so slightly, the mango tree remains, and the erstwhile elaborate menu changed completely, though it still serves Continental and Italian. Here’s the new menu. Meanwhile, this time, my company consisted of Gautam, Radha, Karthik and Prmod.

    (click to enlarge)

    I started with a Cream of Mushroom and Leek soup, which turned out to be the best among its kind. Karthik’s Cold Melon soup was a bit of a disaster, and Gautam had still not come to terms with the existence of a vegetarian French Onion soup. The Goan sausages made a pretty decent starter.  The Pita and Hummus were only just ok.

    The ‘King Size sausages’ was what I chose for the main course, and again got lucky, because it was quite a good dish, with its caramelised onion sauce. Prmod’s Veg Lasagna also turned out to be tasty enough. The Sea Bass was quite a disappointment  – Karthik was sure it was mackerel, and both the Pepperoni as well as the Mozzarella – Hot Pepper pizzas one were only average.

    On to desserts. The Chocolate Mousse is not something a chocoholic ever complains about, but this one could’ve been better. The Mango mousse cake tried to be the saviour and just about managed to succeed despite some essence extravagance. The chocolate mousse with caramelised banana could’ve been a winner if the mousse had been allowed to be strong enough, it would have worked well with the banana, I thought.

    In essence, some hard work needs to go into the place. The aambiance is pleasant enough, and the owner, Nirmala, helps with the order as well as some amount of customisation. Cost for two people would be about Rs.1000, which would get you a couple of soups, a starter, main course dishes and a dessert. So, drop in, if you’re in the neighbourhood, and give it a shot.

    Under the Mango Tree, # 3, Laurel Lane, Richmond town, Bangalore. Tel: 9686601021

    PS: If you’re in Bangalore, and would like to be featured in a review, drop me a line with your favourite cuisine or new restaurant you’ve noticed – manuscryptsATgmailDOTcom, and we’ll figure something out 🙂

  • Plan B

    Actually it was quite a Plan A, since we’ve been hearing good things about this place for a couple of weeks now. (She insists I heard it from her first) And when pork and beef are involved, we usually have less of planning and more of execution.

    Plan B is on the ground floor of the same building as Hae Kum Gang, on Castle Street. Here’s a map to help you get there. As always, remember that Castle Street is a one way, and you cannot enter it from the Brigade Road side. Parking is relatively a simple task.

    Plan B has quite an attitude, and you can sense it as soon as you enter.  A lot of it is to do with the decor and those cool posters, and some of it is reflected in the nomenclature in the menu too. I was impressed enough to click a few snaps. (click to enlarge)

    I thought the branding behind the bar was done on a manhole cover, but I can’t be sure. The snap, unfortunately, didn’t turn out good. The place has a buzz about it, and its got less to do with Knopfler, REM or Axl Rose and more to do with the bright ambiance, and the people.

    This is the menu that ensured we got there. We were in a bit of dilemma on whether to start with pork or beef, but since pigging was the theme of the visit, Chilli Fried Pork it was. The soy sauce didn’t make its presence felt much, that was a good thing because the chillies could dominate. Excellent dish, I only wished it had been brought sizzling hot, we got it almost lukewarm.

    Meanwhile, we’d also (uncharacteristically) ordered a couple of interesting drinks. D ordered a Ruddy Mary (l) and I asked for a Diesel. (r) The Ruddy Mary has tomato juice mixed with beer with a dash of lime. Diesel is a mix of lager and cola. Interesting mixes, but in both cases, we felt the beer flavor proved to be too dominant. The drinks might have had more of a distinct character if the other flavours played a stronger role. But a good experiment, nevertheless.

    In the main course, beef and pork shared points, and chicken, perhaps for the first time in this blog’s history, was completely ignored. D ordered a Grilled Pepper Beef Steak, which she was quite happy with. The rice seemed buttered and different from the regular kind, and went very well with the steak. The sauce had permeated the meat, and though it acted tough with the knife, chewing wasn’t a problem. Even though it was well done, I think a steak knife was warranted. Also, the pepper sauce was a little too subtle. But despite that, the dish is worth a shot.

    I asked for a ‘Pigs in a Thermal Blanket’, a cryptic crossword kind of name for cured, spicy pork in a burger bun. Spicy it was, and the mayonnaise provided with it complemented it brilliantly. Those with a thing for greasy food will love this one. I did. In both dishes, the fried potato was a stand out item. Thanks to all of the above, we were quite stuffed, and asked for the bill, declining dessert.

    And then that Chocolate Mousse neon repeatedly winked at me. D promised to share, and we ended up ordering one. It was quite decent, nothing spectacular, but that’s more because of my preference for really strong chocolate than anything else.

    The service is prompt and generally excellent, and the owner does the rounds, adding to the casual and pleasant ambiance. Unfortunately, when he got to our table to chat, the pig and its greasiness prevented me from even offering a handshake.

    The meal cost us just less than Rs.1050, including a 5% service charge. I’d highly recommend a visit – for some awesome pork and beef, some neat experiments with beer, and a wonderful ambiance.

    Plan B, #20, Castle Street, Ashok Nagar. Ph: 9739902745

    Menu and photos at Plan B

  • The Grill House

    Okay, so we’ve been fans of Tangerine and have thus managed to avoid The Grill House in Indiranagar, despite its reputation. But now that The Grill House had opened a new outlet in Ulsoor, we thought we could get away with a lesser sense of betrayal. 🙂

    The new place is on Bhaskaran/Gurudwara Road, right after the Ulsoor Road- Bazaar Street junction after The Park Hotel, when coming from MG Road/Old Madras Road. This map should help you. Parking is quite easy for 2 wheelers, the more well wheeled kind might find it a tad more difficult.

    The restaurant is on the busy main road, but manages very well to keep the noise out. That helped when the live gig was happening. Though the lighting is dim, the ambiance is still pleasant, with comfortable seating options and a  Tex Mex decor, including a few cacti, and cowboy hats. (though ahem, they did seem the kind that is sold at traffic junctions) Before the live music started, there was some decent music playing too. We got in by around 7.30 and by 8, the place seemed to have filled up, but they have two floors, though we were informed that the ground floor had to be full before they opened up the top floor. Hmm. But hey, food, that’s what matters. You can take a look at the menu here – 1, 2 ,3, 4, 5, 6, 7, 8. Watch out for the very interesting quotes.

    CIMG1277

    We decided to give the ‘cream’ a break and started with a Jamaican Chicken soup, that was supposed to “remind you of your grand mother’s cooking”. Strangely in spite of the name and the description, the soup reminded me of Chinese gravies. But its still a good thin soup, especially if you like it spicy and peppery.

    CIMG1278

    Next up was the BBQ Chicken Wings, “crispy fried chicken wings served with BBQ sauce”. This was strictly okay, and I had much higher hopes for the sauce. There are plenty of choices, so you might want to try something else.

    For the main course, since there were many more red meat options than I usually encounter, I decided on a ‘Steak Mardigras’, “Grilled steak topped with black and white mushrooms, sauteed onion, bell pepper and mashed potatoes” and D asked for a Mexican Hot Chicken, “Chicken Breast grilled and served with hot mexican sauce and tex-mex rice”. We both asked for sizzler versions.

    CIMG1284 All steaks are served with rice and mashed potatoes and you can trade one for an extra portion of the other, in case you have a preference. And that, on the left is the ‘mardigras’, and it was thankfully ‘well done’, just as I had asked. The sauce was very unique – tangy, with loads of mushrooms, and complemented the taste of the meat very well. The bell pepper presentation seemed to be a tribute to the FIFA champions, but never mind. 🙂

    CIMG1282D’s dish, as usual, turned out to be more photogenic, and you can see me going green in the background. The sauce in this one too proved to be very tasty – spicy and tangy, with the gherkin giving it a nice ‘kick’, though D did borrow my extra helping of mushroom sauce.

    The portions sizes are quite deceptive, they don’t look like they’ll give you a full tummy, but you end up with exactly that. They bring around the dessert options on a plate, and though the mousse looked very good, and the ‘Better than sex’ chocolate seemed rich enough and out to prove a point, we had to pass.

    All of the above cost us Rs.950. The service is decent, though there was an inordinate delay for the billing – apparently the credit card line wasn’t working. In essence, its definitely worth a visit when you’re in the mood for a good steak, and especially if you’re a red meat fan. Its an even battle with Tangerine, one that in my mind, it only narrowly loses, simply because of the more exciting choices at Tangerine. 🙂

    Menu at Zomato