Category: Koramangala

  • Tamarind

    We’d not visited Tamarind for a while, though its quite nearby, and what better than a lazy Saturday to drop in? Its located on the Koramangala-Indiranagar intermediate ring road. When coming from Indirangar, you’ll see it on the right after the Sony World junction. Actually, the pub on the ground floor-Enigma is more visible. Tamarind is on the first floor.

    Tamarind serves Chinese, Continental and North Indian, but we’ve always had only the last, perhaps because the market leaders in the other verticals have already been clearly defined 🙂 The soup, of course, is an exception and we went with our favourite Cream of Chicken Soup. D claimed there was garlic in it, though I couldn’t sense it. I’m not too sure of this, since D was a bit woozy and even managed to pop the plastic sauce container like a champagne bottle.

    For the main course we ordered a Fish Tikka Masala, which is “fish tikkas in tomato and onion gravy”, and (okay, I saw this one and though it left me speechless, I had to have it!!) Chicken Madrasy (sic), which is “chicken cooked in cardamom and coconut milk topped with cashew gravy topped with curry leaves”. We also ordered an onion kulcha and a roti to go along with it. The fish gravy was quite good, but a couple of the tikka pieces were a bit burnt. The chicken was certainly different with a distinct coconut milk flavor, which questioned its supposed Madras origins in favour of Kerala. The quantities of both were sufficient, but we had to order an extra Naan. Though there were quite a few dessert options, we were too stuffed.

    The person who took our order was quite tardy, but the guy who served our table made up for it quite well. Tamarind also serves alcohol. A 330 ml Kingfisher costs Rs.85, that should give you an indication of the costs. Its quite a good place if you are a large group, I’ve never seen a place with so many seating options for large groups. I think they also have a roof top option.

    All of the above cost us just above Rs.500, which was quite value-for-money, considering the quantity and quality.

    Tamarind, #2, 100 ft Road, 5th Block, Koramangala Ph: 25633999

    PS. Have installed a lifestream service, check it out here

    Menu at Zomato

  • Kubay

    Kubay has been around from the time that we’ve been in Bangalore. Earlier, i guess. There used to be a Mallu hangout in Koramangala called Ravi’s Kitchen. That unfortunately, no longer exists, but Kubay does, and now has a new management, though they have not changed the coastal cuisine menu. Kubay is on the same road as Imperial, (6th Cross, also called Koramangala Club Road), and is off the Intermediate Ring Road (Indiranagar-Koramangala) We missed out on a food festival that happened recently, so a visit was pending. 🙂

    Kubay now has a more ‘professional’ look about it. I used to love the clay masks they hung on the walls (from Mapusa market in Goa) and the very Goan yellow shade they used for the interiors. All of that have been replaced, and even the seating has undergone a change. But hey, we didn’t come to stay, we came for the food, so its okay 😀

    We reached there about 9.45, and got a table comfortably. We skipped the soup, and decided to start with a Kane (lady fish) Rava fry. It was done quite well, though I thought it could’ve been crunchier, since I’m usually able to polish off the bones too. We weren’t quite happy with the quantity either. Not very value for money, which is what we expect at Kubay.

    For the main course, we ordered a Chicken Stew, a pan grilled seer fish (you have other options like pomfret too) and a platter. The platter was supposed to have 2 each of Sannas, Panpole and Idiappam according to the menu, but we got 3 Sannas and Panpole each. We were too hungry to question. The stew, while different from the regular style we have, was quite delicious, and in sufficient quantity. But unfortunately, the fish failed on both counts. It was a bit burnt, though the masala was good. So we ordered a chicken pepper fry, and one more platter. The pepper fry was quite spicy, and made well. The sannas (a rice based dish that looks similar to Idli) though fluffy had hardened on the outside and so spoiled the taste to an extent. It didn’t have a coconut flavor either. The panpole (a very thin dosa, also called neer Dosa) was also not that great, again the problem was that it turned out hard instead of soft. There are not many dessert options, but you might want to taste the home made caramel custard, it used to be good.

    All of the above cost us just below Rs.500, and though that’s decent, our previous trysts with Kubay had given us higher expectations of taste and value-for-money. So we’ll wait a while before we visit again.

    Kubay, 110, 6th Cross, 6th Block, Koramangala Ph: 41105221

    Menu and Photos at Zomato

  • bon South

    We heard about it last weekend, when we were chided for not having visited it when it was in our own ‘backyard’ – Koramangala, and then again, when a friend suggested we meet up there. The latter didn’t happen, since my dinner on other days would’ve been adversely affected if I reviewed the place without the better half as my dinner companion. But yes, the universe did conspire to get us there, even though other reviews had convinced us that our wallets would be left significantly lighter.

    Its relatively easy to find, on the 80ft road in Koramangala. At the Sony World Junction on the Indiranagar – Koramangala ring road, take a left turn when coming from Indiranagar, and you’ll find this on the right after the Levis outlet and Barista. There’s valet parking, but not for two wheelers. Damn!! 😉

    We’d reserved in advance, which would be a good thing to do, since there was a crowd, and we saw people having to wait. The place practically screams snob value, from the word go. That’s not intended as a put-down, its just smart positioning. We had to wait for a few minutes, while our table was being cleaned, and they did a smart thing by showing us around the place, to keep us from fidgeting around. Though the space is very optimally used, it manages to retain a cosy feel, largely due to the comfortable seating and dimly lit ambience. I had a brief ‘flight’ moment, when they offered us a cold wet towel. Hmm, was that a bon connection (voyage, and south). Okay, got it, we’ll just talk about the food.

    The menu features cuisine from the four South Indian states, complete with soups, starters, main course and desserts. The place also serves alcohol, no, not necessarily from these states!!! We decided to skip the soup, since they were mostly the thin type, and instead ordered a starter, Kori Kempu Bezule, which is ‘tender pieces of boneless chicken marinated in a mangalorean home style masala, and deep fried’. Now, I have not been to mangalorean homes, but it tasted good – the chicken was actually tender, and the masala had a distinct flavor without being excessively spicy.

    For the main course, we tried to give representation to all states, but TN got left out. We ordered a Kozhi Varutharacha Curry, which is ‘boneless chicken with roasted coconut and spices’, an excellent Kerala dish, if done well; a Chappala Pulusu, a tangy and spicy Andhra fish curry, and to go alongwith that, podi masla appams, and Sajjige Roti (a thick bread made with semolina, coconut, green chillies and curry leaves). Once the food was served, we realised that it may not be sufficient, and ordered egg appams too. Now, I knew that appams and the chicken would go well together, but I’m sure it would help if there was some advice offered on the correct combinations. In this case, the fish curry was not exactly a great match.

    The chicken dish, though it differed marginally from the taste we were familiar with, was very well made. The fish was a bit too tangy and not spicy enough for our liking. The gravy portions are just sufficient for two people. The appams are not miniscule, thankfully, and are the regular size we make at home. The podi masala appam has podi and masala onion laden onto the regular appams. The egg appam is well, like the name suggests and both were made well. But since, appamd are fluffy by nature, even two per person won’t be sufficient. The Sajjige roti was quite unlike anything else we’ve tasted, and deserves a try. You get four rotis per plate, and its not too heavy. There were dessert options, but we passed, though if you’re not very familiar with South indian desserts, you should give it a try.

    So, the meal went quite well, but they delayed in clearing the table, giving us finger bowls and presenting the bill. I find it very strange when restaurants do this, especially while people are kept waiting outside. Isn’t it in their interest to get us out of there after we conclude our business? Anyway, they first presented us a bill upwards of Rs.2300. Thankfully, before my heart reacted violently, i realised it wasn’t ours, but even the correct one came upto just less than Rs.1300. So there was a tiny lurch, though I was prepared for it. I wonder if they had this in mind when they said that the way to a man’s heart is through his stomach.

    So, if the idea is just to taste some South Indian food, I’d say, try out Malgudi (though we weren’t very impressed with the service the last time we visited), Annachi (though I have a problem with their small portions) or even 3 Storys, (no complaints, and though it is not an all South cuisine, it offers some great Coorgi stuff to compensate). But if you’re in the mood to splurge, and want an upmarket experience, with decent food and a liberal splattering of snob appeal, you should try bon South.

    And we’ll end with a thanks to the young lady in a party dress at the adjacent table, whose expression on seeing a couple in ragged tees and cargo trousers walk out as she walked in, made up for the exorbitant bill. 😉

    bon South, 749, 10th Main, 80 ft road, Koramangala. Ph: 080 40543434.

    Update: Shifted to Malleswaram

  • Empire

    We’d planned on Kubay, but got there pretty late, thanks to a torturous Mallu movie that dragged on forever. By the time we got there, it was beyond 10. It was crowded even then, and we were told we’d have to wait for 25 minutes. Since we were quite famished by then, we played inky pinky ponky and agreed upon Empire, perhaps to reinforce the flagging Mallu spirit. When you’re coming from Indiranagar towards Koramangala, take the first right turn (that leads to Jyoti Nivas College/ Casa Picola/William Penn). You’ll find Empire on your left. Parking is not a problem for two wheelers, you might have to walk a bit if you have a four wheeler.

    Empire has a fast food section/snacks/ice cream section on the roadside, a/c and non a/c sections inside and a terrace section where they also serve Arabian food. Though not exactly fine dining experience, Empire guarantees good food. It also saves me from giving explanations of unpronounceable dishes 😉

    Since we were too hungry to do multiple courses, we ordered a couple of Kerala Porottas, an onion dosa, a chilly fish, a brain masala (quarter plate) and a butter chicken (half). One of the great things about Empire is the speed with which the food is served, I’ve never had to wait impatiently. And it was fortunate this time, since we were inching towards 11.30 – the time when we would be spared the effort of walking out and nice cops would escort/throw us out. The cops really believe in ‘The Dark Night’ here. Ok, sorry 😀

    The onion dosa was pretty thick,a nd though I had my own apprehensions on how it would go with the side dishes, it was actually pretty good. The brain masala was really good, and though had some giant green chillies, turned out to be just right and not too spicy. But alas, I made the mistake of using that learning for the chillies in the Chilly Fish, and was in for a nasty surprise. But I still liked the dish. The butter chicken was the odd one out. A bit too salty, a bit too much of color and a strange metallic flavor. The Porotta was not as soft as it usually is, but still quite okay. All of the above cost us just over Rs.300. That’s the best part of empire – value for money. You can stuff yourself and you’ll still get a reasonable bill.

    We had a Maghai Meetha Paan outside. Damn thing costs Rs.10 now, used to be Rs.5. Only the prices are inflated, the paan size remains the same. The Empire Strikes Back 🙁

    Menu and Photos at Zomato

  • Silk Route

    Considering it was the Olympics season, this was as good a time as any to try out Silk Route in Wilson Garden. The route to the place is as follows. When you’re coming from the Koramangala side, towards Double Road, this is on the left, immediately after the junction before the LalBagh Gate (the junction where a left turn leads you to Ashoka Pillar. you need to go straight). We reached there around 7.30, without reservation, though the places was getting crowded by around 8. And yes, they have reasonable parking space. (more…)