Author: manuscrypts

  • Guns Germs & Steel

    Jared Diamond

    One of my favourite books in recent times has been Sapiens – it did a fantastic job of showing how the species ascended to the apex position in evolutionary biology. A vertical journey, so to speak. But why didn’t all humans, spread across various continents, develop equally in terms of civilisation and technology? To use the book’s blurb, “why has human history unfolded so differently across the globe?” In the modern world, why does an Africa or even a large part of Asia have to work hard to catch up with the western world? That’s what the book seeks to answer.

    It does that by asking very interesting questions. For instance, why is it that the Spanish conquered South American empires, and not the other way? The book doesn’t stop at the proximate answers – horses, weapons, germs etc- but keeps asking a series of questions for the answers that come up. Even beyond the time that recorded human history begins. To when the species first made their appearance on the planet – in Africa- and how slowly they made their way to different parts of the globe.

    Primarily, four factors have ultimately caused the disparity in the fortunes of various peoples- how early they started, the difference in the environment and biogeography of the areas they populated (what plants and animals there could be domesticated to scale up food production and create the surplus needed for new skills and ideas to develop), the spread of ideas (the fascinating aspect of how the axis of the continent – except for Eurasia, all continents have a north south axis – plays a large role in why a large number of major civilisations and developments occurred in this part of the world), and the densities of population that allowed competing societies within continents to come up with radical ideas.

    In addition, there are also related interesting ideas. For example, how invention is actually the mother of necessity (examples of how some inventions had been made before, but are credited to the person/s who made the right tweak at the right time for others to adopt it in large numbers) and how some non-intuitive solutions have endured (e.g. the QWERTY keyboard).

    All of this make for a fascinating, if not easy read. Even though it was published a couple of decades ago, I think it is an important book for this time because it shows how evolutionary determinism is not just about genes, but the environment as well.

    P.S. I do wish he had spent some pages on how the British could conquer India. The only clue he does drop is how India’s environment might have created a caste system which prevented the creation and proliferation of ideas it otherwise might have had.

  • Uno Chicago Bar & Grill

    Some movies exist only so that a few good songs can be released into the universe. That’s roughly the way malls and eateries work for me too. Sometimes. Whitefield’s latest mall is thus host to Uno Chicago Bar & Grill. We visited twice – the first when the bar wasn’t functional, and then later, when we also decided to try out the Cinepolis that has opened at the mall. Uno is sandwiched between Punjab Grill and You Mee on the ground floor of Forum Shantiniketan.

    It has three sections – one facing the mall atrium, another indoor, and a third that is a bit more open and faces the apartments behind the mall. The first section has diner-like seating, albeit more plush. The second is a mix of that and standard chairs, and the third has bar stools as well, with some cobblestone flooring too.

    The white wine sangria they served us on the second visit was reasonably disastrous. Chunks of fruits meant that we kept wondering whether a fruit salad had been mixed with wine! Far from our Toscano benchmark for the sangria pitcher. The Chicken & Jalapeno Chowder though, is worth a try, though for the best experience, you might want to wait till winter. Thick, creamy, chicken soup with jalapeños and tortilla strips for some nice texture.

    We tried two pizzas. The Windy City Works was a thin crust pizza with pepperoni, pork sausage, chicken meatballs and bacon bits. They were generous with all the toppings and the crust was excellent too. But the outlet is known for its deep dish pizza, and that’s why we had to try the Chicago Meat Market pizza with lamb mince, chicken pepperoni, grilled chicken, chicken chorizo and parmesan. The small size proved quite sufficient for our appetites. No arguing the flavours here and the “double decker” levels of flavours is indeed quite unique.

    The welcoming committee does its job well, but the service takes some persuasion. The wallet will be left considerably lighter. We got close to Rs.1200 with just a soup and a pizza the first time, and a little over Rs.2700 the second time thanks to the Sangria pitcher.

    Uno Chicago Bar & Grill, Upper Ground Floor, Forum Shantiniketan, Whitefield, Ph: +91 9667540036

  • A Man Called Ove

     

    Fredrik Backman

    This was a book selected by D (my much better half) as part of our once-in-two-months book shopping. So naturally, I couldn’t just read it, I had to read into it. The message was simple, I had a lot of character similarities with Ove. It was less to do with his literally hands-on approach to fixing things and more to do with “right has to be right”, but the similarities in personality were obvious enough right from the beginning for me to LOL.

    This is probably the only book that has made me go from smile to laugh to moist eyes in a span of 30 pages. Smile because I understood Ove’s perspective and why he does the things he does. As it turns out, Ove isn’t bitter. “He just didn’t go around grinning the whole time!” Laugh because the insults and reactions are hilarious and creatively sharp. And cry because. Oh wait, that’d be a spoiler, so no.

    The slow reveal of Ove’s not-so-typical heart of gold, as people keep popping into his life, is really done well. And it’s not just Ove, the other characters, especially Parvaneh, have been written very well. In general, the main reason the book worked for me, outside of the excellent humour, was its solid understanding of its protagonist’s condition, and its commentary of the changing nature of society and its mores. There is something profound that is being delivered here – on life, youth and aging, death – but with a gentle touch. That’s probably what makes the book so heartwarming and such a pleasure to read.

  • Know your mind?

    We had an interesting conversation the other day – four of us, with a 25% woman representation. From a bunch of directions, we finally reached #MeToo. While we all agreed on there being no excuse for a conscious man committing such acts, we did argue about a couple of points. One, our individual reactions to something that might happen in front of us, which IMO is subjective and contextual, and two, the responsibility of those who commit such acts, but were not in control of their mental faculties.

    The second is something that has intrigued me since I saw an excellent Malayalam movie called Mumbai Police. Yes, our titles are geography agnostic. 🙂 The movie was released in 2013, and since then, I have read quite a few books that approach the subject.  (more…)

  • The Bier Library

    It’s not very often that we land up in Koramangala, but when we do, we manage to visit a microbrewery too! Every alternate building in Koramangala is anyway an eatery now, and microbreweries are now reaching the penetration level hitherto achieved only by CCDs, Goli Vada Pav and Cult. So, finding one we haven’t visited isn’t too difficult.

    The place is massive, spread across three floors. It even has that dirty green water body that has been institutionalised by the Brewsky folks. We got a table on the ground floor, only a little away from the DJ, who was trying his best to make sure that Indiranagar didn’t feel left out! Conversations are for losers, after all.

    We immediately got around to the business at hand – craft beer! D made a Very Weiss choice – German wheat that was very fresh. Fortunately, the Wittle-Wit I wanted wasn’t available. Fortunately, because the Further – Lager I ordered turned out to be very good. For a change, even better than D’s drink.

    The menu has generous sprinklings of gluten-free and artisanal, but avocado didn’t get the representation it deserves! In terms of actual food, the Pork Belly Chili Roast was excellent, though we thought the Bhut Jolokia description was probably an exaggeration. Jacob Uncle’s Chicken Cutlet is apparently a recipe that has “handed over by generations of chefs”, but it does seem like some Chinese whispers have happened – it was quite bland. The trend continued with the Balsamic Mixed Greens, which got the last two words right, but missed out on the first!

    The Pork Vindaloo & egg pizza was very tempting, but since we’d just had pork, we decided to go with a Mutton keema & Egg slice instead. It’s difficult to get mince, tomato sauce and egg wrong, and thankfully they didn’t. In fact, it was quite delicious. But it was topped by the Mushroom Risotto – arborio and truffle oil magic.

    Three of us voted for the Serra Dura, for dessert. Portuguese with a Macau origin, its literal translation is sawdust. The taste though, is far from that – the combination of whipped cream, crushed cookies and dulce de leche was fantastic! One Chhena Jalebi sneakily made its way to our table courtesy the fourth person, and was largely ignored. 😀

    The service was courteous and considering the packed premises, fairly prompt. The DJ, as I had mentioned earlier, was trying to beat some sound record. The bill came to a little under Rs.6000 for four people.