This is far from our village, but thanks to the metro, if we get out early, it is quite a breeze getting to Indiranagar. And that is how, one Saturday evening, we broke our rustic idyll to visit Idyll, about whose fusion fare we had heard good things.
Idyll has two floors. The top floor is the one with the pounding music and cool bar. Relatively, the ground floor is the more ‘boring’ one, almost like the family room, and that’s where we chose to sit. That ‘maze’ symbol on the lamp (that we loved) is everywhere and kept reminding me of the Westworld maze. See that ceiling again?
The Kashmiri Old Fashioned was what I came for. Roasted raisin infused bourbon, spiced Demerara almond syrup, and in-house Kashmiri bitters was how it differentiated itself from the standard version. I enjoyed it because it didn’t go overboard on the sweetness and they didn’t scrimp on the alcohol.
D tried the Kerala Mango Pachadi – tequila based, with strained mango pachadi and a few other ingredients, which turned out to quite good. As always, looked prettier than my drink too!
We started with a Pandi Pork Bao – slow cooked pork belly in Kachampuli vinegar with fermented Thai chilli. We loved the spice level, the well cooked meat, and the superb flavouring.
Meen Moilee Dimsum made us very curious. River sole, coconut milk and fermented chili oil. I think, once you get used to the idea of the weird combo, it is tasty enough. 
The last dish we tried was the Chorizo Kachori Chaat, which is your typical chaat with Goan chorizo. It wasn’t bad, but this, I thought, was the one that did the fusion the least justice.
The bill came to a little over Rs.3700. Indiranagar pricing, but hey. Excellent food and drinks, prompt and helpful service, and a peaceful ambiance if you get there early.
If you like a little bit of experimentation, try Idyll when you’re around next.
Idyll, 608, 12th Main Road, HAL 2nd Stage, Indiranagar, Ph 6364315734