Just as the restaurant itself is hidden in Indiranagar, Korean too is hidden in the menu. Actually, it doesn’t exist. There’s only Japanese. Now that I got that off my chest, we got there on a Sunday afternoon and had the place all to ourselves. It’s functional in terms of seating but made quite lively with the use of lighting and the art.
D, I have realised will have Miso if there is Miso, so we ended up with a delicious Miso Shiru that set the appetite well for the Stir Fried Beef, which had great texture and just the right amount of spice for us.
We first met Tamagoyaki at the Tsukiji Outer Market in Tokyo and I have been a fan since. This one didn’t really reach that level, but was definitely not bad.
We debated mains a lot and finally agreed on Gyu Niku Udon – udon topped with beef (again). On hindsight, we should have chosen something else because it was a bit similar to the soup. But we enjoyed it nevertheless.
We were a bit disappointed since we wanted Korean, but Japanese is a good second. The service is prompt and very helpful. We were left lighter by about Rs.1800. Overall, not a bad outing if you’re craving Japanese.
Hokkaido Japanese & Korean Restaurant, 10/1-1, 1st Floor, 7th Main, 1st Cross, Appareddypalya, Indiranagar