My friend A has fantastic taste in design, and from the few samples I’ve had, cooks well to. So when she decided to start The Bah, in our little village of Whitefield, I was absolutely thrilled. We visited right when it opened, and then made a repeat visit recently.
The Bah is reasonably well-hidden, like every treasure should be. But if you’re willing to step into that corporate monstrosity of a building, and step on to that seemingly lonesome escalator, you will find a lovely space – in terms of ambiance, food, and drinks. The fun tone manages to blend seamlessly with the seriousness in aesthetics and dining.
We loved the al fresco seating because… Bangalore weather. We also liked that children are only allowed during specific times. That thankfully keeps away the kind of crowd that leave their children to ‘graze’ on other people’s spaces while they themselves enjoy. A gave us a little guided tour when we visited first, and I loved the thoughtfulness in the different kind of seating spaces.
Anyone who makes me a good Old Fashioned is my BFF. The Bah’s Old Fashioned is just the way I like it, none of that syrupy sweetness that most places degrade it to. On the first visit, D had a berry concoction that was fantastic. A had recommended but I can’t find it in the menu. But then, my attention span is low beyond whisky and rum. 😐 She ordered The Lonely G & Not T the next time, and got lucky again.
‘The Other Nuts’ is a great nibble with drinks. The usually humble masala peanuts elevated with feta. When Bangalore’s lovely weather permits, try the Creamy Chicken soup too, it’s delicious. The big winner in starters is the Shotgun Pork Strips, to the extent that we repeated it in our second visit, a rare thing for us to do. The only disappointment were the beef dishes – we tried the Namauru Beef Fry Taco and the Beef Sukkha and weren’t fans of either. The beef was fine, the masala was out of flavour, and favour.
For a change, I managed to pick a winner. The Sunny-side Ravioli is an absolute delight, with a killer herbed butter sauce. The Guanciale Carbonara is good too, again the rich egg yolk – parmesan sauce making the difference.
It is not a looker, but it’s a keeper. I don’t think I can ever get enough of the Chocolate Peanut Butter ice cream here. The win again is the subtlety of flavours. That is going to be a problem in future, because there are at least three other desserts here that I’d want to try.
The service is great, and the tasteful music adds to the ambiance. Our meal cost us a little over Rs. 4000, which I thought was money well spent, given the experience. I am absolutely biased but I’ve also heard good things from others who visited. So if you’re ever in the rural outpost called Whitefield, drop in.
The Bah, 2nd Floor, Primeco Union City, ITPL Main Road, Whitefield Ph: 9611081642