This was how D surprised me for my birthday. I hadn’t heard about this, but given my love for Goan cuisine, she somehow dug this out. 🥰 And that’s how we landed up in Indiranagar on a Sunday afternoon.
I had this feeling that I have been to this building before, but housing another eatery. I think it was Cafe Terra, which I had visited in 2016 but I cannot be sure because Cafe Terra’s current version, located slightly away, also looks similar! Anyway, the decor is elegant, pretty and has that amazing set of radios! I really should have asked where they got it from. We chose a table on the balcony upstairs to watch the world go by.
We hadn’t seen this brand of Kombucha before, so we tried two flavours. I obviously loved my cola flavour, but D didn’t mind the salted lime either. We tried the chicken cutlets, and really liked it. Great texture. Mary’s Beef Fry that followed was quite good too, though as all good Keralese people do, we think our version is the gold standard.
The Garlic Poee was excellent but quite heavy! The Pav was not too bad so that is an option as well. I think the only disappointment was the Goan Pork Roast. For all the looks, the flavours were quite insipid.
Thankfully, the caramel custard made up for it to some extent.
In terms of Goan food, I still prefer the thalis at Carnival De Goa, but for some strange reason, it’s only available on weekdays now. Klaa is good in its own way, and definitely worth a visit if you’re around those parts.
The bill came to a little over Rs.2700. The service was prompt and courteous.
Klaa, #846, Ground and First Floor, 4th Main, Paramahamsa Yogananda Road (Double Road), Indiranagar Ph: 9561711497