No, it’s not a state of the mind post. On the Edge is a lounge restaurant that neighbours Ebony and 13th Floor in Barton Centre on MG Road. Last weekend, thanks to the cup that mattered, we converted our regular Saturday dine out into a Sunday lunch.
On the Edge has a view that parallels 13th Floor – facing MG Road. Not as spectacular, but close enough. It would be better at night, obviously. Most of the tables offer the view, but there are some others too, and they’re actually more lounging-friendly. You can find the map, menu and a few photos at Zomato. The prices have increased by about 10%, and they add a service charge and tax.
After the mandatory skyline photo session, we ordered the “Bangkok in a bowl”. Before that arrived, we got a complimentary bread basket. That dip was quite good. The Tom Yum was not the coconut milk version we had hoped for (on hindsight, the menu hadn’t mentioned coconut milk either), but was still spicy and all the flavours manifested well.
For the main course, we ordered a Khao Soi (w/ egg noodles) and a Chicken – Prosciutto Roulade. The Khao Soi, though a Burmese dish, seemed closer to its Thai version. It was quite good, though I prefer a heavier dose of coconut milk. 🙂 The Chicken – Prosciutto Roulade was extremely good, and if you’re ok with ham, you should definitely give this a try. Despite not being a big fan of Popeye and Spinach, I quite liked it. Loved the presentation too, especially the mashed potato.
All of the above cost us just less than Rs.950. Not exactly cheap, but for the ambiance, the quality of food and the decent service, it seemed quite reasonable.
On The Edge, 84, 13th Floor, Barton Centre, MG Road. Ph: 41783333
Tom Yum is rarely with coconut. though the wiki says there is a version. http://en.wikipedia.org/wiki/Tom_yum
I think you mean Tom Kha Gai – the coconut milk version, which I love love love. – http://en.wikipedia.org/wiki/Tom_kha_gai
Hmm, love love love the Tom Kha as well, but I vaguely remember a variation of Tom Yum too. Can’t be really sure though.