Oh, numb!

While I was handling the high frequency burping that signifies the completion of the meal above, my phone rang. It was an ex-colleague, but more importantly, dear friend and a fellow mallu. I picked it up, expecting a loud ‘Happy Onam’ from the other end. She was working, and wanted a person’s number. I wished her a happy onam, and without missing a breath, got a “Oh, I forgot” response.

That perhaps typifies this generation of living-outside-Kerala Malayalis. That’s a generalisation, of course, and a huge one at that, because thankfully, I know many of my fellow Keralites who religiously go home every Onam, come what may, and have a blast. But as every Onam passes, I can feel it slipping away.

Ten days of holidays – a cousin reunion, the hustle and bustle of a sadya preparation, to a day taken off from college to visit a relative’s house for the sadya, to figuring out which new movies are being shown on the telly for Onam and scanning the papers for a restaurant that serves a good sadya, obviously it wasn’t just me who grew up.

I suspect that it might not get any better, and as a statement in Malayala Manorama went,  I might even get used ‘eating a sadya in the mind’. This generation still has its (mostly office) pookkalams and the sadya. For those that come later, the sadya will perhaps just be a meal by itself.

until then, happy onam

PS: The legend, the Ram Gopal Varma version, and the tag.