And just as the summer ended its job for the year in Bangalore, and the monsoons set in, Koramangala found another way to sizzle. Kobe Sizzlers, which already has an outlet in Garuda Mall, has now opened shop in Koramangala. Its the building almost immediately after Java City. (map) Parking isn’t much of a problem. Maybe it was the weather, or the newness, or the brand name, but guessing from the crowd yesterday, you should either land early (like we did, at 7.30 pm) or reserve in advance. The other good part about being early was that we got the road facing seating option.
Very comfortable seating and a pleasant ambiance. You can take a look at the entire menu here. Unlike my previous Kobe visit, I was well prepared this time (no heavy lunch). We also remembered we had brought the camera. We thought we’d start with a Scotch Broth, but were told it was mutton based, so settled for a Chicken Corn soup.
It isn’t as brown as it looks in the image, but after I added the pepper and the tomato chilly sauce, this color would’ve been justified. By itself, the corn flavour is dominant, hence the additions. A decent start.
Though the number of sizzler options is high enough, the uniqueness quotient is lesser than our favourite sizzler joint in town – Tangerine, or even Yoko. But hey, so long as they serve it well. The vegetarians might have more options here, though. So D ordered a ‘Sizzling Chicken with pepper sauce’ and I opted for a Mixed Grill. D’s dish looked ‘prettier’, I thought.
I also thought the mixed grill scored on functionality though, helped by the fried egg.
The Mixed Grill has, in addition to the vegetable space wasters, lamb pieces, kidney, liver, mutton chop, sausages, and my tee served as excellent subtext, said D. 😐
The chicken dish was done well, and the pepper sauce complemented it well. The Mixed Grill required some help from the Worcestershire sauce, and I felt the original sauce’ consistency (in terms of the flavour) could’ve been better. It came out strongly in some places (and that was good) and barely made an impact in other places. Kidney, liver, its difficult to go wrong with those 😀 The meat was tender in the case of mutton chops as well as lamb pieces, which was a relief – I hate fighting for it. The French Fries (in both) deserve a special mention, very good stuff.
Dessert options are the usual suspects, though they range from kulfis to apple pie. 🙂
The service is quite prompt. All of the above cost us about Rs.850. So, I’d say, its definitely worth a visit, especially if you’re in Koramangala, where there are hardly any sizzler options.
Kobe Sizzlers, 1st Cross, 5th Block, Koramangala, Ph: 41705608
I can just feel my arteries hardening in delight! It looks too good not to try. Thank you for your dedication to all things meaty.
Manu, great pictures.
haha @ ‘dedication to all things meaty’ 🙂
did you go there yet?
nice review. tell me which outlet in Bangalore got the best taste and ambience Is there any kobe sizzlers offers like this http://bit.ly/1b7CXNL