Continued from Day 1, 2, 3, 4, 5
The day’s agenda was to take the boat to Delos in the first half, have a late lunch and then wander around Mykonos town before keeping our appointment at M-eating. There were three trips to Delos – two in the morning, one in the evening – and we had decided to take the second one at 10 AM. Breakfast at Grand Beach wasn’t up to the stellar benchmark set by Volcano View, but was still quite a spread. We walked to the Old Port and just about managed to turn up in time to buy the tickets. Costs are 18 euros per person (including return) and it takes a little over half an hour on a boat with comfortable seating. The entry to the Delos excavations, a heritage site, is at 5 euros per head.
Delos has been inhabited since 3000 BC, and old as I am, even I can’t remember that far back! If you’re into history (or even Greek mythology – it’s where Apollo and Artemis were born) this is a must-visit, even otherwise it’s a very good experience. We had just about three hours to complete a DIY tour. (you can also pay for a guide – either via your hotel or at the site itself by joining a group, but we decided not to) One tip I’d give is for you to go straight to the museum after getting the tickets. Though they give you a list of things to see at the entry, the museum has a brochure with a map that explains the three different ‘circuits’, the important things to see (100 of them) and most importantly, the time taken to cover each circuit.
We just walked along the first path we saw, and used the explanatory boards to figure out what the structures were. It’s really quite an experience to see the efforts made to maintain/restore the ruins, as well as get a glimpse of how life must have been in those times. There is also this little adventure of climbing to the highest point on the island – an uphill task – that is oh! so totally worth it! I think it’s the windiest conditions I’ve been in, blew my cap away and I could barely hold on to the mobile and camera. Not exaggerating, the video should convince you.
The boat ride back, at 1.30, turned out to be a free roller coaster ride as well. I thoroughly enjoyed the choppy waters, but D didn’t think my ‘wheeee’ noises every time the boat went up and crashed down were funny. She is not very fond of such adventures, and the lady sitting next to her looked like she was going to be history soon! The waves went high enough to eclipse the windows. We got back to Mykonos and by a stroke of luck, found our fourth lunch/dinner option – Niko’s Taverna – in a lane right next to the port. Lunch was Octopus, and fish and chicken specials of the day, washed down with red and white wines. We then walked around town, catching some interesting sights, and sharing a choco-filled crepes before going back to the hotel to sleep.
The original plan was to lounge in the room and catch the sunset from the lovely balcony, but we realised that the sunset wasn’t really visible from that point, so we crossed the road to the beach, which offered a splendid view.
Dinner was to be at M-eating, which reminded me of the snootiness of some Bangalore restaurants because of how they behaved differently with different customers. I guess this one can afford it because of the undisputed Trip Advisor rating. I’m not taking away from their imaginative cuisine, or their style, but if I compared it to Niko’s or Eva’s, I’d choose to repeat visit those any day as opposed to M-eating. Quail, (smoked fillet with Katiki Domokos mousse, walnut pesto and honey gravy) Fresh Ravioli, (stuffed with braised beef fillet and goat cheese in demiglass tomate and basil foam) (you guys get the idea!) a full bottle of O Topos Mas, (Cretan regional rose wine) a quailing wallet, and a quarter empty stomach (for all those ingredients, the total quantity was more nibble) later, we swayed our way into Yummy’s to customise our dessert crepe.
The winds were strong (or was it?) and we somehow (and I still wonder how!) made our tipsy walk back to the hotel and warmth.