Tag: Pork

  • Tokyo

    Japan was always the plan, it was only a matter of when. 🙂 We planned well in advance, but even then, thanks to it being Sakura season, a lot of hotels were sold out. The visa took less than a week to get processed. Bangalore has a direct flight to Tokyo. So all you have to do is, to quote Amrita Rao, ‘JAL lijiye’. Interestingly, the pilot took off immediately after we landed, confusing all of us! We finally landed again after about 20 minutes. Tokyo was our first stop. We began, and ended, our 11-day Japan trip in Tokyo. This is our list of where to stay, what to see, and where and what to eat.

    D shot while I snored.
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  • Baliday – Days 6,7

    Continued from Part 1, Part 2, Part 3

    Breakfast at Tanaya consisted of a sandwich. They alternated between a muffin + croissant  + roll/ sandwich/ chicken sub as part of the package. Not too heavy, it managed to always set the stage for a more elaborate lunch. The breakfast area overlooked the street and we watched the road get ready for a regular day even as we ate our last breakfast in Bali.

    We had asked the guide to skip the Sukawati Art Market, so we started out a bit late, straight to Sanur beach, which has played a part in Bali history. We found it quite desolate, save a few tourists and boat operators who tried to take us to Lembongan, with its marine walks (saw something about a unique helmet that allowed to walk under water) and other attractions. We skipped that too, and went ahead with our regular lazing on the beach routine. When we got back and asked the driver/guide about the beach being quiet, we were told that it was mostly popular with the locals on weekends and with older tourists.

    Lunch was Babi Guling – suckling pig, whose ads you would see all over Bali. I had this vision of an entire pig brought in front of me and had shared it with D many times. When they said it would be delayed by a few mins, it just seemed to consolidate that vision. D smirked as the dish was brought. It was a normal looking dish – the same rice, sambal, with the pork, fat, and masala replacing the chicken/duck earlier. The best part of the dish was the soup like thing which we weren’t sure whether to drink or mix with the rice. We drank. 🙂 A grease bomb of a dish, but it was tasty too. The other big blunder was Tehbotol, which I had assumed to be local cola! Should’ve guessed tea, and a rosewater flavour added! Ugh. As always, D got lucky with her Fruit Tea! We had now developed a little bit of an aversion for the rice + combo.

     

    We got back to Kuta to explore the Kuta, Seminyak beaches, but diverted ourselves to finish some last minute shopping! A sling bag, a travel bag, and laughing at the non-telecom simPati possibilities later, we stopped at ‘The Coffee Bean & Tea Leaf‘ for some thirst quenching. The very friendly staff also gave us a complimentary berry juice which was a competitor at a Barista championship. The beaches, meanwhile,  reminded me of Calangute and Baga for the stretches that just went on and on, and for the fact that these were the tourist favourites, despite incessant hawking of everything from tattoos to pedicure on the beach! The perspective on Starbucks was worth a shot. 😉

      

    Next up was another spa visit, but this one – the Kupu Kupu Mas spa, was extremely good! On the way back, we decided to check the menu of Ketupat, a restaurant that was on our shortlist. Quite an amazing menu – Javan and Sumatran cuisine too, and a wonderful ambiance, but a combination of the rice aversion and distance from our hotel made us decide against it. We got back to the hotel, and walked slowly along Legian, shopping a bit, and gazing for the last time at the Ground Zero monument, a memorial of the 2002 Bali bombing.

    We had thought of returning to Batan Waru for dinner, but as D got into yet another shop to do her last minute purchases, I discovered a restaurant that was on our list. Amazingly, we had been walking in front of it all these days, but thanks to it being inside a tiny lane (next to Made’s Warung) we had completely missed Uns! They had some excellent Ravioli with a Bali twist. We also had some house wine, after they served us a complimentary drink and a cutlet! The Ravioli Uns (with a hint of coconut) and the Ravioli Carousel (six kinds of fillings from across the world) were both awesome. We finished the meal with a subtle and smooth Creme Catalane and a delicious Chocolate Mousse. Serly, the lovely girl who took and brought us our order, reminded us of an adorable cartoon character. 🙂 Uns had a buzz to it that indicated a crowd comfortable with the place. The music, the decor and the ambiance made it seem like a place that had somehow gotten time to stand still. This one is a must visit if you’re in Kuta. (it also has Indonesian food) The perfect last dinner @ Rp.276342 🙂

      

      

      

    The next day dawned early – another 3.30, and Tanaya also gave us a breakfast box – we just had to tell them the night before. Our driver-guide arrived on time and also brought us a farewell gift! The lethargy of early morning travel was rattled by an adventure that D created. A sad and silly ending was averted by our guide who was extremely helpful and went out of the way to make our experience memorable in the right way! In the rush, I also managed to get a chocolate pedicure, thanks to a half filled cup someone dropped on the floor! The sunrise was the perfect backdrop for our departure from the ‘Island of the Gods’.

    A few hours later, we were back at LCCT. This time we got seats and slept in the ‘traditional way’ – legs on the luggage trolley, during a 7 hour wait. Despite some Boost juices, we were massively hungry by lunch and decided to hog at Marry Brown. Fish’n’Chips and Chick-a-Licious with pepper sauce and a Mi Kari Ayam Goreng, that turned out to be slurpy good!

      

    From super cute Japanese babies, we quickly moved to spoiled brats in the boarding area, and had a fair idea of what to expect on the flight. But the kids went even beyond that and several times, I had to give them a piece of my mind as they rattled seats, opened window shutters, and did as much as possible to make everyone around uncomfortable. Air Asia’s tagline is “Now, everyone can fly”. I add “unfortunately” to that, and wish there was a way to transport some kids/people as check-in baggage!

    The airline magazine gave us clues on a potential next holiday. 🙂 Though the flight had taken off close to 5 PM, the sun blazed on and refused to set, as I read Paul Theroux’s consul tales from a geography that used to be part of the empire on which the sun never set. After touching down at Bangalore, as I climbed into the Meru, I mumbled a thanks to Indonesia for maintaining a platonic relationship with us and not screwing us over despite the earthquakes at its other end. We were home!

    For those interested, our tour guide was Astrawan. If you are not into reading about the places beforehand, you should ask him for a driver who will be with you and is able to explain landmarks. We customised our tour as described, and without dinner, it came to Rp 4100000 for 2 people. Tanaya cost us close to Rp 3400000 for 6 nights. Despite the Day 1 a/c disaster, I’d recommend it. A rough estimate for the trip, including everything would be Rs.1.5 lakhs.

  • Coorg @ Koramangala

    Koramangala now offers a pork in the road for those interested in pigging on pigs. Ok, not on the road itself, but on 1st Main Road, 7th Block in Koramangala, same road as 64, almost opposite Corner House (map), there’s this amazing building that houses two eateries, each specialising in cuisines that give pork the culinary respect it deserves.  In what seems like a neat representation of the Indian map, you climb one flight of stairs and you reach Coorg @ Koramangala. Climb one more and you reach Zingron, that specialises in Naga cuisine! Yes, a huge dilemma, but after NE Diner, getting D to ‘acquire’ the taste of Naga cuisine is turning out to be more difficult than I thought. 😐

    So, Coorg it was, and we entered an area dominated by a shade of blue going towards purple. With one low-seating table, chairs we regularly find at ‘fine dining’ restaurants, and branded place mats the ambiance was easily better than the other Coorg specialist we had visited, but had a friendly neighbourhood restaurant feel to it.

    There was a commonality though, thanks to the single page menu. Beginning with four pork dishes, they sure know the priorities. We asked for a Pork Pepper Dry, Chilly Pork, a Ghee Rice, Chicken Masala, 2 Masala Rice Rotis and a Butter Milk. We were told later that they were adding to this menu from tomorrow. Early birds get a worm that may not be the best. Damn!

    The Pork Pepper Dry arrived first, and was awesome. With a beef like texture, and a pepper + curry leaves flavour, we thought this would be unbeatable. But the Chilly Pork, that came up next, was equally good, if not better. It’s dynamite in terms of spice, and had a nice tangy edge to it too. The butter milk came soon after, but turned out to be a disappointment – too diluted and lacking in flavour.

    In what can perhaps be described as our main course, the Masala Rice Rotis were quite unique and went reasonably well with the Chicken Masala, which had a coconut based gravy. But the ideal combination was with the Ghee rice, which was extremely good. Despite knowing that ‘the way to a man’s heart is through his stomach’ is more true from a cholesterol perspective in my case, we asked for a Pork Fry. This was reasonably good too, though greasier and tangier than the other two dishes.

    All of the above cost us just less than Rs.600. The service is very prompt, and with what will likely be an expanded menu, this place is worth a visit when the hogging mood strikes you.

    Coorg @ Koramangala, No.62, 1st Floor, Near Corner House, 1st Street, 1st A Main Road, 7TH Block, Koramangala Ph: 40991191

  • Plan B

    Actually it was quite a Plan A, since we’ve been hearing good things about this place for a couple of weeks now. (She insists I heard it from her first) And when pork and beef are involved, we usually have less of planning and more of execution.

    Plan B is on the ground floor of the same building as Hae Kum Gang, on Castle Street. Here’s a map to help you get there. As always, remember that Castle Street is a one way, and you cannot enter it from the Brigade Road side. Parking is relatively a simple task.

    Plan B has quite an attitude, and you can sense it as soon as you enter.  A lot of it is to do with the decor and those cool posters, and some of it is reflected in the nomenclature in the menu too. I was impressed enough to click a few snaps. (click to enlarge)

    I thought the branding behind the bar was done on a manhole cover, but I can’t be sure. The snap, unfortunately, didn’t turn out good. The place has a buzz about it, and its got less to do with Knopfler, REM or Axl Rose and more to do with the bright ambiance, and the people.

    This is the menu that ensured we got there. We were in a bit of dilemma on whether to start with pork or beef, but since pigging was the theme of the visit, Chilli Fried Pork it was. The soy sauce didn’t make its presence felt much, that was a good thing because the chillies could dominate. Excellent dish, I only wished it had been brought sizzling hot, we got it almost lukewarm.

    Meanwhile, we’d also (uncharacteristically) ordered a couple of interesting drinks. D ordered a Ruddy Mary (l) and I asked for a Diesel. (r) The Ruddy Mary has tomato juice mixed with beer with a dash of lime. Diesel is a mix of lager and cola. Interesting mixes, but in both cases, we felt the beer flavor proved to be too dominant. The drinks might have had more of a distinct character if the other flavours played a stronger role. But a good experiment, nevertheless.

    In the main course, beef and pork shared points, and chicken, perhaps for the first time in this blog’s history, was completely ignored. D ordered a Grilled Pepper Beef Steak, which she was quite happy with. The rice seemed buttered and different from the regular kind, and went very well with the steak. The sauce had permeated the meat, and though it acted tough with the knife, chewing wasn’t a problem. Even though it was well done, I think a steak knife was warranted. Also, the pepper sauce was a little too subtle. But despite that, the dish is worth a shot.

    I asked for a ‘Pigs in a Thermal Blanket’, a cryptic crossword kind of name for cured, spicy pork in a burger bun. Spicy it was, and the mayonnaise provided with it complemented it brilliantly. Those with a thing for greasy food will love this one. I did. In both dishes, the fried potato was a stand out item. Thanks to all of the above, we were quite stuffed, and asked for the bill, declining dessert.

    And then that Chocolate Mousse neon repeatedly winked at me. D promised to share, and we ended up ordering one. It was quite decent, nothing spectacular, but that’s more because of my preference for really strong chocolate than anything else.

    The service is prompt and generally excellent, and the owner does the rounds, adding to the casual and pleasant ambiance. Unfortunately, when he got to our table to chat, the pig and its greasiness prevented me from even offering a handshake.

    The meal cost us just less than Rs.1050, including a 5% service charge. I’d highly recommend a visit – for some awesome pork and beef, some neat experiments with beer, and a wonderful ambiance.

    Plan B, #20, Castle Street, Ashok Nagar. Ph: 9739902745

    Menu and photos at Plan B

  • Wild Spice

    Relax. Its the name of a restaurant. 🙂

    We heard about the place sometime back from Balu, and since it was just past the swine flu season, thought it a good time to check out some Coorgi stuff (read pork). The restaurant is located on Residency Road right after the Museum Road junction. (map) There isn’t any parking facility for four wheelers, maybe you can use the paid parking on the Brigade Road extension, 2 wheelers can park in front of Imperial. Its quite  a little hole-in-the-wall and you’re likely to miss it if you aren’t looking for it.

    The ambience just about passes muster and the place obviously caters to a regular crowd that really doesn’t mind the peeling wall paint and broken tiles. Its quite dimly lit and there is no air conditioning. But hey, we came for the pork, so let’s get to that fast.

    The single page menu begins with a quote attributed to Conficius (sic) ” A family that dines together grows sideways together”. We were obviously in the mood to be living examples. You could choose from roti/chapati, rice – hot snow balls/ rice noodles (though they didn’t have the latter when we asked for it), veg dishes  – dal, beans, rajma, sprouts, pumpkin and even a rasam, ghee rice and its combos (veg/ pork/ mutton/ chicken) whose costs range from Rs.45-85, or the plain rice versions of the same, or even chapati meal combos (Rs.50-75). The menu ends with a few juice options and another quote “For a healthy life, choose your restaurant like you would choose your spouse”.

    We ordered a couple of rice rotis, a ghee rice – mutton curry combo, a Coorgi pepper chicken dry and a Coorgi pork dry. I would’ve liked to try a fried fish too, but wasn’t sure if it’d be too much. Hot fluffy rotis, though they took a while, and such awesome pork that D, who isn’t a erm, natural pork eater like me, ended up eating the pig, like a ….. you get the idea. In fact, though the chicken was quite good, it was completely eclipsed by the pork. The ghee rice was the other highlight, reminded me of the stuff I used to hog during college days. Excellent. I didn’t fancy the mutton curry much, though it was coconut based, but D liked it. we had to order a couple of chapatis more and again, it took a while.

    All of that, including a mineral water – Rs.15 :D, cost us just over Rs.250. If you’re looking for a fine dining experience, stay away, but when in the mood for some good pork, in a college/PG hangout ambience, complete with ABBA music in the background, do check it out.

    Wild Spice, #1, Cariappa Bhavan, Field Marshall Cariappa Road (thats Residency Road for those who didn’t know), Ph: 09880381009