And thus it is, that after six months, finally there’s a food post here! When I wrote the last one in March, I wondered whether at the time of publishing it – May – the virus would be in the rear view mirror. What an underestimation that was! The actual time till the next visit turned out to be seven and a half months. That’s the kind of year 2020 has been. True to the spirit of the year, we visited Geist on Halloween, a couple of days after they had opened. The photographs I had seen on Twitter did a good job of convincing us to finally step out!
The location is accurate on Maps, though after we passed the gate, the looping path did give us a few moments of doubt on whether the place was open. Later, I also wondered whether this would add to the loopiness as one was getting out of the place after a few beers! Anyway, we were finally rewarded with open spaces, abundant greenery, and excellent beer and food. As Mr.Narayan, the CEO of Geist pointed out, a banyan, a peepal and craft beer do make a good recipe for nirvana! Word had definitely gotten around, because we found the place fairly packed. I mean that loosely because there was enough space between tables. Also present were the other “artefacts” of this era – sanitisers at multiple touch points (punintended), and masked service staff.
We first ordered what we came for – craft beer! Six out of the nine beers were available, I started with a German Lager and D asked for a James Blond. The latter turned out to be a good way to tip the hat to Sean Connery, though we didn’t hear the news until later. The lager had the perfect level of maltiness, and the Blond, a Belgian ale, was smooth and fresh. Since good pork was something that had eluded us for a while, we immediately agreed on the Pork Seekh. Well cooked, great flavours and superb texture. From the tricolour dip, I loved the spicy red the best. The Bacon Thecha Kulcha was next. More subtle than the previous dish, we would have loved to see more bacon in this one.
I liked the sound, and taste, of James Blond enough to have it for my second round. D went with a Witty Wit, a light and easy drink. The Coorgi Pork (should be Coorg is my understanding) was quite enticing, but we finally went with the Baffat Pork Cutlet, which came with an excellent spicy gravy and spaetzle. A great way to end an Oktoberfest that never was!
The service was friendly and polite. An excellent rock playlist enhanced the ambiance, and we felt lighter by a little short of Rs.2400. A dine out after more than 200 days though, felt priceless!
Geist Brewing Factory – Restaurant & Beer Garden, No.23/3, 21st KM Stone, Old Madras Road Nimbekaipura, Bidarahalli, Uttarahalli Hobli, Bengaluru Ph: 8861557576