Tag: North Indian

Elements Heritage

In terms of heritage, Elements used to be quite liked for its continental menu, while on Nandidurga Road. I was looking at the photos on their site, and wondered how I managed to miss it. 😐 All’s not lost though, as the new Elements Heritage, on Mosque Road, (just after Savoury, diagonally opposite Empire, just before Mosque Road meets MM Road – map) scores heavily on ambiance, and only differs in cuisine focus. Parking shouldn’t be a big problem, more so because there are enough side lanes around.

Apparently, this was a really old Raj bungalow which has been revamped. As soon as we got there, we were shown a table, but also encouraged to take a little tour to see more seating options. That included a section upstairs with a live counter, but apparently, that was for the buffet diners. So we got back to our ground floor table, which was neat enough. The ambiance is really super, and the spread out table groups, not visible to each other, ensure that you feel the restaurant buzz, but still retain the exclusive dining experience. The lighting is dim, but the only discomfort that caused was in the photography.

The menu is below, the last one was the buffet menu for the day, priced at Rs.550 + tax. (click to enlarge) While I was struggling to take the photos, the owner, presumably, who was taking another set of guests on the restaurant tour, offered to send me the menu by mail. I was almost through though, so I didn’t take up the offer. (seeing that quenchers page, I should have :\ ) That only adds to my feeling that the guys who run the place want to add a personal touch and make the dining experience really good.

From that large selection, which included many many things we wanted to try, we skipped the shorbas and went for a “Seekh ‘e’ Elements” and a Bheja Fry. The former consists of 4 seekh kebabs, each with an idiappam. Quite good, but the winner was clearly the Bheja fry, spicy and cooked superbly. This was the part where I was caught between getting a good photo and devouring the food. The latter won out, as is obvious.

For the main course, we ordered a ‘Meen appam’, and a ‘Kozhi Mulagh Ittathe’. Most of the dishes come with neer dosa/rice, so ask before you order naans/ appam/ rice separately. The meen appam actually turned out more like an ada than appam, with fish stuffed in it and cooked in a banana leaf. It comes with a sauce that seemed to have a jeera flavour, which worked well to complement the taste. Though we felt that the ada overpowered the fish filling, its still a dish you could try. The chicken dish came with two kinds of rice (one of which was the Kerala style boiled rice) and 4 neer dosas. We expected this to be really spicy, but it was actually more flavoursome, despite me eating up one of the large chillies.

We debated a biriyani, but then decided to behave in a more un-glutton manner and debated whether we should ask for a halwa of the day or a Shahi Tukda. The former wasn’t available (thankfully, on hindsight). The Shahi Tukda was really good – less heavy (ghee) than usual, and is highly recommended. All of the above cost us a little less than Rs.1000. The service is brilliant, offers to help and the place probably has the promptest delivery time I’ve seen recently.

Elements gets into our favourites list for many reasons – a menu that’s not very common, an ambiance that’s really awesome, excellent service and overall, a wonderful dining experience.

Elements Heritage, #55, Mosque Road, Frazer Town, Ph: 41144146/8

January 23, 2011
Tattv

The review was first published in Bangalore Mirror. Though the tattv remains the same, the presentation has been changed 😉

For those familiar with Umerkot in Koramangala, this one belongs to the same family – AST foods. Gautam had mentioned this earlier to me, and given me enough of a glowing recommendation to warrant a visit before the official review. So I dropped in on a Sunday that also saw me ogling at Harley Davidson bikes and merchandise and then dragging the vehicle to fix a puncture. No, not the Harley, my Activa. 😀

Tattv is on Lavelle Road, just before Mocha, Java City and above Barista Lavazza. That’s one crossroad to be at when coming down Lavelle Road. If you go back, Shezan and 3 Storys, turn left and there’s Spiga, The Egg Factory, (one way notwithstanding) turn right for Khansama and other UB City splendours, and go straight for coffee floods and Tattv. What we chose, is elementary.

If you, like my guests for the day, agree that valet parking on Lavelle Road is a boon in itself, then consider yourself blessed. A stylised yet understated ambiance, using red, gold and black to good effect. The stone jaalis, the jharokhas and the menu with the golden tinge, all lend a touch of class to the place and ensure a setting that matches the richness of the food. Vegetarians would specially appreciate the different colored drinking glasses. And if you get the seats that face the road, you also get a view of the Harley Davidson store. 🙂

According to various Indian schools of philosophy, a “Tattv” is an element or aspect of reality conceived as an aspect of deity. Wikipedia agrees, but when a menu says that on the front page, you wonder if the heavy, deity food for thought will overshadow the real reason for visiting the restaurant – the dietary aspect. Thankfully that elementary part of a good dining experience– great food, is completely taken care of at this new restaurant on Lavelle Road.

The idea here is to present cuisine samplings from across the sub continent and Central Asia, using five culinary elements. So you find Goa mixing with Rajasthan and Kerala with Lebanon in the same menu section. Intrigued? Here’s the menu (click to enlarge)

As you can see, it consists principally of five culinary elements – Tandoor, Sigri, Tawa, Kadhai and Curries. Though there are enough choices that tempt you to consider a kebab-only meal, there are many main course dishes that will vie for your attention too. The Bhutte ke kebab with its tender corn is a great start for the vegetarians. The Tandoori Tamatar Shorba, though, was particularly bland and conspicuously absent was the tomato flavour. For the non vegetarians, the mutton seekh kebab, with pomegranate as the surprise element, is quite a good choice, as is the Murgh ki Chaanpan, with its dash of paprika.

Among the main course dishes, the Dal Makhni, was a favourite. But the Dum Olav, though promised as a spicy curry, turned out sweetish. The Machli Dum Pukht, seer fish stuffed with salmon, and the Laal Maas with an obvious red chilli base, are must-have items. The Murgh Dhaniwal paled in comparison to the non veg titans! The light-as-a-cloud Gilafi Kulcha, and the ghee laden heavy Warqi Paratha are both good, but the Ulta Tawa Paratha steals the show.

And if all that’s not enough, some unique desserts seriously compound your worries on what to focus on while ordering. there’s no pardon if you haven’t left space for the sinful Chocolate Gujia, and if you’re not really a chocoholic, you could try the Gulab Jamun stuffed with Gulkand.

On the cost front, for Rs.1500, you could share a non veg starter, a couple of non veg main course dishes accompanied by a few rotis, and a dessert. When you consider the quality of food and the ambiance, the cost does seem justified.

Tattv gets a high five and is definitely worth a visit on all counts. Great food, classy ambiance, courteous staff and some splendid music together ensure that all the elements are in place for a great experience.

Tattv, 1^st Floor, 25/4, Lavelle Road, Bangalore – 1. Tel: 41552225

January 9, 2011
Kinara

North Indian cuisine that’s apparently part of a famous chain in Singapore. Thanks to globalisation, we only have to travel down the Intermediate Ring Road to check it out. Loved the irony 🙂 It’s located right next to Tangerine, our favourite sizzler joint, and opposite South Indies. Here’s a map. Parking for 2 wheelers is easy, and I think they offer valet services for the additional wheels.

The decor is quite good, a haveli style door, a chandelier, knickknacks including a silver color Buddha smiling away peacefully. They have a buffet for lunch, I think for Rs.250, so one section is almost devoted to it. There are comfortable, tucked-away tables, but they are for 4-6 people.

The menu is seemingly expansive. You can take a look below. (click to enlarge) Enough choices for the vegetarians, and options of chicken, mutton and seafood for the non vegetarians.

From all of that, we chose to start with the Tandoori Murgh Chaat. Although it had its fair share of vegetables – cucumber, tomato and potato, there was still enough meat in it for us to like it. The mint chutney that came along with the complimentary papads was phenomenal and served as good company for the chaat’s excellent masala too. So, this one is worth a try.

For the main course, we asked for a Kinara Khaas Murgh and a Dum Shikampuri Kofta. The latter was not available, so we shifted to a Bhuna Ghosht. To go along with that, a Warqi Paratha and a Kashmiri Naan.

Of all the dishes, only the chicken was worth a shout out, despite it being very similar to the regular Kadai Chicken. The mutton was more bones and pickled onions than anything else, and the ginger juliennes were missing, much like their more famous namesake. The Warqi paratha was a hardly disguised Lachcha Paratha and the Kashmiri Naan disappointed too. The quantities were sufficient for 2 people, so no complaints on that score. The service took an exceptionally long time and the food really wasn’t worth the wait.

All of the above cost us just over Rs.900. Meanwhile, there’s something quite calming at this place. You’d have guessed by now that its not really the food. It was probably the music – old ghazals, or the lighting, but it was only the ambiance that made the wait for the food less painful. If the quality of food could match it, the place would really be worth a visit.

Kinara, #305, 100 ft road, Indiranagar Ph: 43494349, 43494359

Menu and Photos at Zomato

January 2, 2011
Chalo Punjab

..for dinner, that’s what we thought, after D had spotted it on her way back from work last week. No, she doesn’t work in Punjab, this is version 2.0 of what used to be called ‘Dal Roti’ in Koramangala, located just before the Sony World junction, on the left, when coming from the National Games Village direction, opposite the IBP petrol pump.

Dal Roti used to be the value-for-money North Indian joint we used to frequent in our first round of stay in Koramangala. Coincidentally, I remember mentioning the last time we had been there, that it was time for a renovation, and that seems to be exactly what happened. So Dal Roti is now ‘Chalo Punjab’ with a ‘fine dining’ tag to boot. We reached there just after 8, and easily got a table. I think that can be attributed to this being the first weekend (I think) after the re-launch.

Though the seating arrangements remains roughly the same, the ambience is must better, with more Punjabi flavor thrown in, in terms of props. I still wouldn’t classify it as fine dining, though its definitely a couple of steps above the initial version.

The menu is more elaborate though, and if anything, we were spoilt for choice. You could start with sherbets/shikhanjvi/thandai/khatte aam ka panna or chaas/lassi or even an ice cream doodh sheikh (they’ve had quite some fun with the spellings and the names), about a dozen options priced between Rs.40-80. If you’re the shorba kind, you could try ‘loveleen de tandrust shorbe’ – 3 veg and 2 non veg options, priced at Rs.70/80.

There are more than a dozen veg starters including the Rawalpindi Railway Gobi and Peeo de Cheesy Palak rolls, at Rs.130/140. The non veg options would be about double of that, most of it in chicken (Rs.160/170) and about 4-5 options each in mutton (Rs.210) and fish (Rs.220) and a couple of prawn options too (Rs.250). For the main course, the grass eaters get to choose from about half a dozen dishes each of dal and paneer (including Major Patrick da paneer tiranga!!), in addition to over 15 other dishes, like ‘Simple di subz keema’, ‘marie memsaab di ishtew’, and ‘garima di gajjar methi malai’, priced between Rs.120-160!! There are about 8-10 options each in chicken and mutton (Rs.230-270) and 3-4 options in fish, prawn (Rs.230-270) and eggs (Rs.130-160).

To go with that, you could have paratha/roti/kulcha/naan, priced between Rs.35-65, or biriyani/pulao/rice (like the Punjabi Times Chicken Fry rice!!) They also have thali options on weekdays – Rs.140/180 for veg/non veg. Now, you get what I mean by elaborate menu. Phew!!

We skipped the shorba and started with a Chandigarh Chicken Cake (C3) 😀 That’s “generously spiced minced chicken cupcakes shallow fried served with a dash of coriander and chat patta masalas”. Its a perfect starter, complemented well by the mint chutney, though 6 pieces in one portion meant that the stomach was filled a little more than we’d liked, especially when a glass of lassi was also used to wash it down. For the main course, we ordered a Kartarpuri Kajuwala Kukkad Kadi, “chunks of tender chicken simmered in a rich cashew gravy mildly spiced”, a Mardaan di Meat di Feast (!!), “a delicious recipe of tender juicy cuts of mutton slow cooked in a rich onion yoghurt & tomato, enriched with steamed spicy mutton koftas swimming in mouthwatering minced mutton gravy”, and to go along with it, a wheat naan and a cheese chilly naan. The chicken dish was more brown than white, but simply awesome, and I’d recommend it very highly. Thick and mildly spicy, it was done extremely well, so much that the elaborate mutton dish was reduced to second place, though those koftas were quite good.

I’d have liked to try some dessert too, but was completely stuffed. I think just reading that menu fills half your stomach!! There are about a dozen dessert options (Rs.50-120) – the regular North Indian stuff – phirni (though this is Pammi ji’s!!), kheer, kulfi, rabdi, gaajar halwa, gulab jamun, and even a Mango Dolly ice cream!! Mind it!!

All of the above cost us just over Rs.800. The service was excellent, and except for a tiny delay in bringing back my credit card (hmm), it was extremely prompt. The price may perhaps not be justified by the ambience, but its more than compensated by the tasty food, great service, and the phenomenal amount of choice.

Chalo Punjab, 906/1, GNR Plaza, 80 ft Road, 6th Block, Koramangala. Ph:41105666/777

Menu at Zomato

October 11, 2009
Oye! Amritsar – Koramangala

Since we’ve frequented both Oye Amritsar and Oye Shaava on Church Street, and enjoyed the experience, we were eagerly looking forward to the opening of Oye Amritsar in our own neighbourhood. The Koramangala version is in the building just before China Pearl, the same road as Vicky’s and The Esplanade too – the one-way connecting Inner Ring Road with the road from Forum to National Games Village. (refer either of the first two links for a detailed route). Parking is not too difficult, in any case there are many sidelanes on that road.

Since we planned to be there early, we didn’t reserve, but if you’re planning to be there after 8pm, reservations would help. The restaurant is on the first floor, and just like the Church Street version, watch out for the awesome posters on the stairway and actually all over the place. This seems to be a bigger place with indoor-outdoor seating options. The terrace faces the road, so its a good place to watch the world go by, if weather permits. It did, and there we sat. The only snag with the tables on the terrace is the lack of sufficient light – its difficult to read the menu, but you could ask for candles.

The dhaba theme and the ambience is the same as Church Street, but looks like the menu has been changed a bit. It’s been quite a while since i visited, so there might have been updates I’m not aware of. They serve alcohol too, here, and the bar seems to be decently well stocked.

The menu begins with veg starters, quite a few, and in addition to that, there are also tawa fried options. About a dozen options combined, priced, on an average, at Rs.90/165 for a half /full plate. This half plate option is something i remember liking at Oye Shaava, so it’s good to see it in action here. There are also many options in non veg starters – chicken, mutton, prawns, and fish, priced at Rs.115-145/225. And if you’re the shorba kind, there are a total of 3 options – one each in veg, chicken and mutton, priced at Rs.60-80. The veggies really have no reason to complain, since I saw over 20 options for the main course. (Rs.145-165). In fact, I’d say there are fewer options in non-veg, but there are enough to choose from there too (Rs.180-345), including bheja and gurda, for those who love ‘spare parts’. To go with that, there are rotis/naans/kulchas (Rs.30-45) and rice options (Rs.110-165).

So we decided to skip the shorba, and since the half plate option was available, we ordered two starters . Two half starters equal to one starter and all that logic. The Dhuanwali Lahori Seekh (“Lahore, Paris of the East, home to the most creative chefs of the land of five rivers, crafted this seekh kebab of lamb mince smoked with coal embers and butter, skewered and tandoored”) and the Pahalwani Dhabe ka Maahi Tikka (“the famous rawas fish specially flown down from Amritsar and cooked to recipe by our friend Pahalwan Makhan Singh at his famous Maqbool Road eatery”). The Lahori seekh kebab completely disappointed, it was quite rubbery, and honestly, i have tasted better. I actually gave half a kebab (a non veg kabab) to D, so you can imagine. But thankfully, the Maahi tikka made up for it. We had to remind the guys for the pudina sauce though.

For the main course, we ordered a Murgh Lahori (“whole chicken cooked with all the glory of Punjab Sindh flavor) and a Bheja Fry (“lamb brains cooked in a spicy masala on the tawa”), and to go with that a Makki di Roti, and a Masalawala Kulcha. We also added an Amritsari Kulcha later. Both the dishes were extremely good, though the chicken dish wasn’t boneless. Excellent thick gravy, though. The brain fry is not recommended.. to those who cannot handle spice 😀 This one could actually compete for the best brain fry I’ve had, not including D’s of course.

The dessert section has the usual suspects – gulab jamun, phirni, jalebi, kulfi with rabri etc. (Rs.90-100) I haven’t seen a Gajrela and a Rasbhari before though. I would’ve tried at least one of them, but was too stuffed. There’s also a paan guy downstairs, in case you’re in the mood for the betels. 🙂

All of the above cost us Rs.900, that includes a service charge of 7.5%. Slightly inflated because they billed us for a full plate Bheja Fry even though we had ordered only a half plate. (that would’ve been sufficient) For those who haven’t been to Oye Amritsar on Church Street, you should definitely try this out. For those who have, you know why you need to drop in. 🙂

Oye! Amritsar, 54, Canara Bank Road, 6th Block Koramangala, Ph: 080 40994451

Menu and photos at Zomato

September 6, 2009