We had spotted the place during our visit to Sly Granny, and liked the look of it, so at the very next opportunity – which happened to be our anniversary – we decided to drop in. (map) It was also the first day of my new job, so it turned out to be a double celebration. At 7 PM on a Monday we had the place all to ourselves, at least for a while. In fact, I think we disturbed their prep meeting! We really liked what they have done with the decor – it’s bright and has classic Dhaba signs and messages, some of the seating is inspired by classic vehicle interiors, the music is absolute Bollywood, and even the loo continues the Dhaba messaging. The thing though, is that it is all done classily – Dhaba fine dining all the way.
Tag: North Indian
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Broadway Gourmet Theatre
First published in Bangalore Mirror
Even as recently as a decade back, going to HSR required a strong stomach, because very few roads even had streetlights! But times have changed. These days, I’m finding it difficult to digest the fact that more new eateries are opening here than in the neighbouring restaurant paradise (and our favourite) Koramangala! Broadway Gourmet Theatre is the latest attraction. (map, you’ll have to make do with basement/valet parking – a very helpful security guard!) The signage is bold enough to make it visible from afar, but for the kind of showbiz character the restaurant has chosen to have, we found the ambiance a little underwhelming. It isn’t as though the space is unrefined or cramped, it’s just that we expected a little more flair and grandeur. There is one way in which it redeems itself though – an outdoor section that offers a splendid view of not just HSR on one side and the busy Sarjapur Road on the other, but the greenery of the army land across the road. We spared a thought for the jawan guarding the compound border, probably sitting on duty for most of the day in the shade of lush trees, even as we prepared to do our duty and sample what the restaurant had to offer. Food, after all, knows no boundaries!
The elegant looking menu is an eclectic mix of various cuisines and we intended to try out as many as possible. Our original choice of Indonesian soup wasn’t available, thankfully so, because its replacement was the well presented Magic Mushroom soup. Though our hopes of ‘magic mushroom’ went up in the smoked porcini, the deliciously thick soup that also had button mushrooms and truffle was exactly what a wintry Bangalore night demanded! We did wonder why exactly the tender chicken stick that came with it was called a solder though. The Labneh Patty that followed was creamy awesomeness. The soft cheese, made from strained yogurt, was the melt-in-the-mouth variety and the patty’s crust provided just the right texture. The pork dish we wanted wasn’t available so we decided to swim with the tide and ordered a Tawa Grouper. The fish fillet had a chilli masala that provided an excellent contrast to the milder fare we’d had thus far. (more…)
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Delhi Highway
My first brush with the restaurant was more than a month ago, when I noticed its construction happening on 12th Main, Indiranagar. The style immediately made me think of Mughal architecture, and thanks to the jam I was stuck in, I had this morbid thought of a memorial for someone who had given up on life while waiting for the traffic on the road to clear! Because c’mon, there was no way another restaurant could be opening on this road! But I was wrong, a few weeks later Delhi Highway opened its doors, (map) and promptly deceived me again – the smile on my face as my mind conjured up the vision of a Butter Chicken was wiped off when I saw the green dot next to the name.
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Kakori Kababs & Curries
The search for Talaash tickets (yes, we do have a massive backlog on the blog 😀 ) ended at Gopalan Cinemas. We thought this was a good enough excuse to check out the restaurant scene in JP Nagar. From the various options that Zomato gave us, we zeroed in on Kakori Kababs & Curries. You can find the map and menu at Zomato. The map was perfect and the place wasn’t difficult to find at all. They have valet parking for 4 wheelers and suficient space for 2 wheelers right in front of the restaurant.
When we arrived, we were only the second group there. The place had a <insert dimming Instagram filter> effect to it, almost like a place that was taking its baby steps towards disrepair. But we found a comfortable table, I asked for a Breezer (they only had orange and cranberry) and D wanted to try a Blush. 😀 For starters, we wanted to check out the Kakori Kabab, but that was unavailable! So we decided to go for our second preference – Murg ka Soola. The Blush, it seems, had all the promised ingredients – strawberry, guava, cranberry etc, and was quite good from the way D was slurping. The Soola was quite spicy thanks to the ground chillies, and though the cinnamon wasn’t really present, we really liked the dish.For the main course, we asked for a Murg Dil Bahar and a Meat Beliram, and to go with it, a Kakori Naan and a Chilli Olive Naan, and later, a Butter Tandoori Roti. The Murg Dil Bahar was a rich creamy gravy and the mutton dish was well cooked with a mildly spicy gravy. We enjoyed both and the breads were subtle enough to complement the dishes very well.
By the time we left, all the tables were taken, and there were 2-3 groups waiting outside! Judging by the food we got, worth the wait in that part of town, I’d say. All of the above cost us just under Rs.1400. The service was prompt. But what I really really enjoyed was the instrumental music – 90s Bollywood – Sainik, Kabhi Haan Kabhi Na, Damini, Imtihaan. AWESOME. 🙂
Kakori Kababs, 9A, 24th Main, 6th Phase, JP Nagar, Ph: 65705588
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Bakasur
First appeared in Bangalore Mirror.
For those unfamiliar with mythology, Bakasur appears in the Mahabharata as a glutton who pioneered home delivery, bless his soul. Not only did he force a village to send him enormous quantities of food, he also ate the person who brought it – an extreme version of ‘bite the hand that feeds’. That was until the Pandavas arrived on the scene and Bhima decided to help the village. One day he took the food for Bakasur and not finding him, began eating it. Bakasur finally arrived, saw that there was hardly any food left and questioned Bhima. Bhima said something to the extent of ‘first-come first-served’ and in the fight that ensued, killed Bakasur. But in the annals of gluttony, the legend of Bakasur lived on. The current version of Bakasur, on Outer Ring Road (just before the IBP Petrol Pump on the Service Road when coming from Koramangala – map) has its soul right going by the quotes “Now serving in L, XL and Bakasur” size. Spread over two floors, with the one above offering semi-open seating, the quirky theme carries across the menu, coasters, and other messaging, including the ‘toilet club’. On one corner, I could see a cart wheel. If it was a hat tip by design, it was a stellar job – the village in the myth was called Ekachakra. Speaking of wheels, there’s valet parking.
The menu is not really Bakasur size; it literally fits into a plate, but the options are quite unique. There’s also a liquor menu. We started with the Malai-wala Lassi, Zeera Chaach and a Virgin Bakasur! The Lassi and the Chaach were served in slightly larger-than-normal earthen mugs. The Chaach was particularly refreshing and the Lassi got the sweetness just right. The mocktail turned out to be just the standard Virgin Mojito and not the best we’ve had.
The first starter to arrive was the Top Secret Gosht Kastoori Tikka – the meat was cooked well and the subtle fenugreek flavours did a reasonably good job, though it would’ve been better if it were served hot. The Mushroom Galauti, served on an ulta tawa paratha, had a smoky flavour that might not find favour with many. From greenery, we shifted to aquatic life – the Tandoori Panja Prawns was mildly spicy, succulent and had a tasty ginger garlic flavour. But the pick of the starters was the Beera Murg, 4 chunky pieces of spicy chicken that we couldn’t get enough of. The wind kept us company throughout and often sent tissues flying. Also present were flies, which seemed to take our frantic waving as a sign of friendliness!
The main course took its time to arrive, but the good news was that the flies became tired of waiting and left. The dishes arrived in huge vessels, as though meant for bottomless appetites, but appearances were deceiving – they turned out to have false bottoms. We started with the Paneer Saag, Doodh Kalimiri Murg and the Palak Puri. Combined, there was enough oil to warrant a WMD search. The Paneer Saag, in particular, was a heavy dish and was tasty enough to make us just pile it on! The chicken dish was more subtle, with mild explosions of pepper. The Palak Puri was another oil factory but well worth the calories. The Tandoori Ragi Roti was a unique bread that turned out to be surprisingly good, a chocolate hero look helped. The Taash Gosht was a bit of a disappointment – though the masala was spicy and well appreciated, the meat itself was tough and we were in no mood to wrestle. The other let down was the Keema Naan that turned out to be more bland than expected. Though we had also asked for a Dum Apricot Pulao, we were told much later, when we asked for its whereabouts, that it was over. Probably there’s a Bakasur in the kitchen?
Though we expected the Ghee Jalebi with Doodh Kurchan to be the dessert star, it was the Pista Kulfi that actually stole the show. The crisp, cloyingly sweet jalebis were no match for the subtler, creamy kulfis.
Bakasur is definitely a unique experience – large tables, an open, relaxed feel and an ambiance that’s enjoyable despite the strong wind and the flies. For about Rs.1600, you could share a non-alcoholic drink, a non veg starter, a couple of rotis, a non-veg gravy, and end with a dessert. (Inclusive of taxes and charges) The food, except for a few items, was quite good. The pricing though, is debatable, and though it isn’t the “bakwasur” it was made out to be on review sites, it probably needs to figure out a better price-quantity proposition before laying on the Bakasurcharge!
Bakasur, Surami Plaza, Outer Ring Road, Next to Shobha Hibiscus, Bellandur, Ph: 9916076720, 8095501980
When we arrived, we were only the second group there. The place had a <insert dimming Instagram filter> effect to it, almost like a place that was taking its baby steps towards disrepair. But we found a comfortable table, I asked for a Breezer (they only had orange and cranberry) and D wanted to try a Blush. 😀 For starters, we wanted to check out the Kakori Kabab, but that was unavailable! So we decided to go for our second preference – Murg ka Soola. The Blush, it seems, had all the promised ingredients – strawberry, guava, cranberry etc, and was quite good from the way D was slurping. The Soola was quite spicy thanks to the ground chillies, and though the cinnamon wasn’t really present, we really liked the dish.
