No, not mine, it’s just a name. Located above Kobe in Koramangala, (map) it occupies a couple of floors, both offering my favourite kind of road-view seating. That’s probably what prompted a second visit. The place has a lot of knickknacks – lanterns hanging from the roof, and everything from compasses to framed Someecards adorning the walls. While the first visit was on a night when D and I were not really hungry, the second was a Sunday afternoon when the bellies were mostly empty! Their bar menu has quite a few interesting cocktails. On our first visit, we tried a Kala Khatta – a mix of vodka, black salt, chaat masala and raw mango mix, with mint, and a green chilli. Quite good, with multiple flavour pops, the only spoiler being the extended presence of crushed ice. We also tried a couple of starters – Beef Pepper Fry and Coorgi Pork. The first was (mostly) well cooked beef with the pepper corn adding a spicy touch. The braised pork was served with Kadamputtu, the pork itself was mildly spicy and juicy, but the accompaniment could have done better for itself.
