Tag: microbrewery

  • TOIT

    Finally, we used the same tactic at TOIT as The Biere Club – Sunday lunch, much more easy to accomplish than the 2 seater Saturday dinner. For those not in the know about TOIT, this should tell you the story so far, as well as help you get there. Though I’d been here before on a couple of occasions, D was a first timer. They have a valet parking and for two wheelers, there’s the pavement, though it’s not always easy!

    The microbrewery has 3 floors, and we sat in the non smoking section on the 3rd floor. The smoking section has a great view of the Metro, though you need to be a large group to get a table there. At lunch hour on Sunday, it’s quite a peaceful place, but the buzz during evenings is quite something! Over to the food and booze. You can take a look at the menu here. In addition to this, there are the different kinds of house beer too.

    I wanted the Weiss, but that was not available, so I ordered the Dark Knight. D asked for the Basmati Blonde. The Dark Knight was not as bitter as I expected, though this does change towards the bottom. The Basmati Blonde is quite light, with just a faint malt touch. This is usually the one I have, and I only tried the other to test it out. 🙂 I would’ve liked the beer colder though. [I happened to try the Weiss on a later visit, and now I don’t mind cheating on the blonde) 🙂

     

    We ordered a TOIT Sunavachik for starters, strips of chicken with a dip and which can be made mild, spicy or very spicy as per your choice. We asked for very spicy, but it really wasn’t all that spicy. The dip complemented it well and it made for a good combo with the beer too. [Again, during another visit, we ordered ‘spicy’, and boy it was!] I think the menu has changed a bit though, since I couldn’t find the special TOIT pork dish I was looking for and the dish we had ordered was not something that was in the menu earlier. Hmm.

    For the main course, we ordered a Cream Cheese Chicken pizza – a thin crust pizza with marinated chicken and buckets of cheese. I would have liked it to be a bit more spicy – even the chili flakes on the table didn’t help. Despite being reasonably ‘toit’, we asked for the TOIT special dessert – a layered chocolate cake, which I didn’t feel was flambeed though. But it’s chocolate, and there was lots of it, so I really can’t complain. 🙂

      

    All of the above cost us just over Rs.1450 including service tax and charges. TOIT is a place I haven’t heard a negative opinion about, and the packed atmosphere, even on weekday nights, is a testament to its popularity. Yep, it means you must visit. 🙂

    TOIT, 298, 100 feet Road, Metro Pillar 62, Indiranagar

  • The Biere Club

    Having been thwarted once on a ‘table for 2 after 7pm on Saturday’ at TOIT, we decided to try another tack at The Biere Club and reserved a table via Poshvine for Sunday noon. Here’s a map for those who aren’t sure where it’s located. Parking would really depend on when you’re dropping in. One option is to park at UB City and walk. We sat on the ground floor, with a view of Lavelle Road as well as the microbrewery. There are two more floors – the smoking sections, I think. Lots of graphics on the walls, reminded me a bit of Mario Miranda. Looks like a peaceful place, without the buzz that TOIT seems to have, but that was probably because of the time we were there at.

    From the huge selection of beverages and meatables, (don’t worry, there are veg options  in plenty too) we decided to go for a wheat beer (you get a 500 ml for the price of 330 ml as part of a breakfast combo) and a glass of Biere Sangria. We also ordered a Moroccan Chicken to go with it. The wheat beer was fine, and perfect for the non-regular beeraholics, but on my taste buds scale I prefer the Basmati Blonde at TOIT and the one at Punjabi by Nature, in that order. The stout beer is pretty good, if we go by the 4sq tips. Maybe some other time, when I’m not riding back. 🙂 The Sangria was much better, and chances are that you’ll really like it – especially the little zing that the lager adds.

     

     

    The Breakfastwich arrived first – a sub with ham, bacon, a couple of fried eggs and a token cheese presence. While the bacon and baked beans were just fine, the entire thing proved a bit unwieldy, and didn’t really impress much. The Breakfast pizza arrived a bit later, and it was then that we realised that they had forgotten to tell the kitchen about the Moroccan chicken. But one look at the pizza was enough to convince us that it was a fortunate mistake. The thin crust pizza had bacon, sausages, mushrooms and a fried egg at the centre of it all. Sliced just right, it was quite awesome with a tomato tang, mild spice and a good load of cheese. Great combo with the beer. 🙂 We really had no space for desserts.

    The service was reasonably good, barring the Moroccan chicken incident that proved advantageous for us. All of the above cost us less than Rs.1200, thanks to the Poshvine deal. Definitely worth a visit, especially considering that it’s Bangalore’s first microbrewery. 🙂

    The Biere Club, 20/2, Vittal Mallya Road-Lavelle Road junction Ph: 42124383/4/6