Tag: microbrewery

  • Brewsky

    First published in Bangalore Mirror quite a while back! I delayed posting it here because I thought I’d be able to taste the brew soon. Last I heard, they still hadn’t solved the brew problem, and it’s almost a year now!

    Usually when there’s talk of something brewing in south Bangalore, the reference is to coffee, and when names such as Giltasura or Kamacitra are brought up, you’d be pardoned for thinking that it’s about some new play at Rangashankara. That probably explains the open jaws, quickly followed by excitement, when I mentioned that a microbrewery had opened in JP Nagar. (map) Spread across two floors for now, it goes by the name of Brewsky, and though they ran out of brew samples by the time we visited – and that was a real pity, because they really sounded interesting on paper – there was no shortage of sky.

    On one side, the bar stools lining the wall on the lower floor offer a wonderful view of South Bangalore’s skyline – one of the best I’ve seen. On the other side one can view the brewery itself, glowing blue at night, with graphics of the brew characters. The upper floor is alfresco and would be perfect for a brunch. Another floor is planned below soon, with space for live performances – we got a preview and the Viking helmet lampshades and ‘chandeliers’ made of beer bottles all pointed to a hangout with character. Watch out for a few interesting elements of a biker theme too! They plan to serve the full-fledged beer menu in about a month, for now you’ll have to make do with a standard alcohol menu. (more…)

  • Bierre Republic

    First published in Bangalore Mirror

    Church Street has been getting quite a high these days – Social, Tapwater, and Bierre Republic. Pavilion Mall, where Bierre Republic is located, seems like a sandwich with nothing in between – the ground and top floors are active but the two floors in between looked unoccupied.  There’s no valet parking but they have space in the basement. The huge signage outside serves as a beacon of hope as you trudge past two floors of desolation and alien-looking faux vegetation to finally land up, ironically, near a man in a sailor suit! You could choose to be boring and take the lift too. Another small flight of stairs gets you to the dining area with many parts to it – alfresco with a few enclosed portions, a smoking section, a smaller lounge area, and even an ‘upper deck’. The furniture is almost all wood, except for the plush sofas in the smoking section and some other elements, and that includes the décor consisting of ‘barrels’! It was edging towards tackiness, but the beer posters manage to pull it back a bit. The alfresco section is the perfect place to be in typical Bangalore weather and offers a superb view of the Public Utility building. A live band was in the house, and except for a massacre of The Cranberries’ “Zombie”, which almost provoked us to violence for the sake of silence, they were quite good! Meanwhile, as the evening progressed, the service began reflecting the ‘ship’ theme – they were totally at sea, and were finding it difficult to manage the orders, despite the valiant efforts of their active crew, whom we felt sorry for. (more…)

  • Prost

    Prost is only a short walk away from our house, but we delayed a visit, not just because of the fairly discouraging reviews, but also because their microbrewery had probably the most delayed start ever!  Some casual browsing recently on Zomato informed me that the craft brew was ready! So were we!

    This is the same premise where bon South used to be, on the way from 1st Block Koramangala towards Sony World. (map) They have valet parking. The place has a very industrial feel to it (maybe a hat tip to its German name?) but some sections, specially the ones upstairs, offer alternatives. We chose the smoking section upstairs that faces the road, it has some comfortable non-bar seat ways to park oneself. We noticed that the brewery smell was fairly strong as we checked out the menu. Since beer was a big factor in the visit, we first ordered the Cider Rider and Spinner, and then the Bangalore Bolt a while later. The Cider did have a mild fruity flavour, though the apple-ness of it is arguable. The Spinner, which I had ordered for the hint of lemongrass and ginger, was more wheat beer than ale. It only disappointed because of the expectations set by the description, otherwise it is quite a decent drink. The Bangalore Bolt was standard wheat beer and doesn’t disappoint. 500 ml is the minimum quantity. Hic.

    In the appetisers section, they have this neat half plate concept. We can order half plates of specific dishes and would have to pay the cost of the higher priced full plate. We ordered half plates of Sugarcane Chicken and Meatball Poppers. The Sugarcane Chicken was quite unique, with sugarcane skewers and mildly flavoured chicken that was complemented superbly by the Vietnamese spicy, tangy dip. The Meatball Poppers – with minced pork and tenderloin – was quite fantastic, and again, had a bbq dip that worked very well.

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    We had quite a debate on the next round of dishes – whether we should order one more set of half plates or one full plate starter and a main course dish or two full plates. Massive analysis over beer on a Sunday! Beef won anyway, but unfortunately wasn’t available. So we asked for a Chicken Topper and a Crackling Stuffed Fish. The Chicken topper consists of open mini burgers with spicy chicken mince. Quite decent with a mayo dip. The stuffed fish was very good – tending towards bland but well cooked. For desserts, we asked for the Chocolate Decadence, expecting some monster levels of chocolate, but it  was rather tame. Not bad, just normal.

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    All of the above cost us just over Rs.1800 including taxes. The service was prompt and helpful, and on a Sunday afternoon, it was not really crowded. After all those negative reviews, I think our expectations were minimal. But it wasn’t so bad, and we’ll definitely drop in again.

    Prost, 749, 10th Main, 80 Feet Road, 4th Block, Koramangala Ph: 25534989

  • Windmills Craftworks

    We’ve been hearing good things about Windmills Craftworks for a while now – that though we might be considered tourists given the distance between Koramangala and Whitefield, it was worth dropping in. We had tried once earlier, but they had an event and all the seats were taken. This time, though, we agreed to meet, and an OlaCabs booking was promptly made! That was a massive risk, given that they had left us high and dry only the previous night, but I persisted. When I didn’t get the cab details half an hour prior to the planned departure, I called up OlaCabs and they said I’d get the details in 5 minutes. True to word, I did get a call in 5 minutes, to tell me that there had been a mistake, and I would not be getting a cab! An auto, a Volvo and another auto later, we managed to reach on time! This accurate map really helped!

    The ground floor itself is business-like, and has nothing to offer in terms of directions. Your first task is to find the lift, then all will be clear. The floor which houses the establishment is a better representative of Total Environment Hospitality though. Once inside, there are bookshelves and comfortable seating options indoors and a smaller space outside from where you can see the IT parks that surround the building. Despite all that concrete, the latter is still a wonderful setting, and we chose to sit there.

    The menu is available on an interactive tablet that gives more scope for the appealing food visuals and you can order on it as well. The staff will also confirm the order with you. Though I was tempted to try the samplers, we went ahead with half pints (Rs.195) of Golden Ale, Hefeweizen, a pint (Rs.295) of Dunkelweizen and later a half pint (Rs.225) of the India Pale Ale as well. The Hefe, with its low bitterness, was the most popular, though I liked its darker cousin Dunkel too! The Golden Ale, which is probably the lightest around, was also quite good, and the Pale Ale, true to its name, paled in neglect at our table. Chicken in Pigs Blanket was our first starter, and though in itself it was quite good and not stingy on the bacon either, they could’ve given us a better dip. We then tried the Chicken and Smoked Bacon salad, which had some amazing flavours on the veg leaves that I otherwise ignore! But the pick of the starters was the Beef Picante, which will give any of my favourite Kerala preparations a run for its money. Superbly hot and sweet with very well cooked meat, highly recommended!

    This was about the time that we decided to skip the main course, since we couldn’t have done justice to it. So D decided to test out an Indian starter – Dill Chicken Kebab. It wasn’t bad, but by then the beef had set the bar really high! Given the dessert options, we jumped right in and asked for a Chocolate Pudding, Shahi Tukda, and an Orange Bread and Butter Pudding. The Chocolate was really dark and a little too bitter, though the strawberry helped a bit. The other pudding was fantastic, as was the Shahi Tukda.

    The service was prompt and helpful, and all of the above cost us, including charges and taxes, over Rs.3800. (3 people) Costly? Yes, but then the experience is quite worth it. Like a friend said, you probably can’t go there regularly, but for special occasions or to try the place out once, most definitely.

    Windmills Craftworks, #331, Road No:5B, EPIP Zone, Whitefield. Ph: 26592012

  • Arbor Brewing Company

    Ever since Arbor opened, and I saw them on twitter, I’d been pestering them on when they’d open the microbrewery. On my birthday, we’d wanted to visit Windmills Craftworks, but they had an event and were booked out. I casually looked up Arbor’s menu on Zomato and found that the microbrewery had finally opened!

    We went there once more later, and on both occasions, we realised that having a reservation really helped, though the first time we had asked for a table outside, but had to make do with one inside. I missed the passive smoking! 😉 Follow the map to get there, and make use of their valet parking.  I loved the way the building encapsulates Bangalore – Nalli Silks, a restaurant named 4 States, (not sure if it’s open yet, can’t find it on the web) and then Arbor, a microbrewery. The place is quite huge, with various kinds of seating options spread across its space. The music is rather loud, but I liked the playlists, so won’t complain!

    Over two visits, we tried the Brasserie Blonde, Bangalore Bliss, Big Ben and the Cold War. I loved the theme of the last one, but the coffee flavour was a little too strong and the drink too bitter for my taste. The Blonde was my favourite, and Bangalore Bliss a close second. D preferred the latter though. Big Ben was not bad either. I liked the way they have explained the drinks with trivia, notes and food pairing.

    The Flaming Chicken was our favourite starter – chilli sauce and an assortment of flavours like lemon, pepper etc. Quite spicy and extremely tasty. The Chilli Fish was also reasonably good – the sauce being quite spicy again. We didn’t care much for the Drunken Chicken or the Bourbon barbeque sauce it featured.

    In the main course, we tried a couple of pizzas – ‘I Like to Party’ and ‘Buffalo Soldier’. The former featured superstars like bacon, pepperoni, sausage, ham and cheese, but it was the latter’s fiery buffalo sauce that won us over. We also tried The Fleetwood – chicken sausage fried rice with garlic pepper sauce and a fried egg on top. This was just about ok. The dish we really liked was the Fiery Chicken Alfredo – creamy sauce and spicy red chilli paste came together very well indeed. But the star, as on most occasions, was a dessert – the gigantic Long Lasting Vertigo. Three layers of chocolate sponge cake with chocolate mousse oozing through! So awesome that we didn’t bother to try another dessert on our second visit!

    Our bill on both occasions came to around Rs.2500 – for a couple of beers, a starter, a main course dish, a pizza, and a dessert. Reasonable, I’d think. There’s a distinct buzz about the place, and I think it has a character that will develop well over a period of time.

    Arbor Brewing Company, 8, 3rd Floor, Allied Grande Plaza, Opposite Home Stop, Magrath Road. Ph: 080 67 921222