Tag: MasterChef Australia

  • Egonomy

    One of the reasons why I liked Gary more than the other two judges in Masterchef was that he played a perfect balance – maintaining that certain amount of gravitas that his role demanded while regularly showing that he really didn’t seem to take himself that seriously.

    The best example of that was the show before the finals when there was a role reversal and the judges cooked while the contestants judged. Not only did he take part in some delightful banter, but his reaction when the ‘judges’ found a bone in his dish (strict no-no) was completely priceless.

    Mind you, as the accomplishments and the episodes of MasterClass would show you, Gary is damn good at what he does. And yet, its as though he has not allowed any of that to touch him. Which leads me to the thought I’m pondering over – is the lack of ego a function of having complete faith in oneself? If, for a moment, we leave aside the argument that a ‘certain amount of ego’ is necessary for living out this life, is the thought plausible? If the faith in self is absolute, will the ego have no reason to exist or will it completely take over since it has all the reason to exist?

    until next time, egologic

  • Master Classes

    The last few episodes of Masterchef Australia Season 2, especially after it came down to the final four, were quite awesome. For me, it went beyond the cooking or even the amazing camaraderie between the participants and the judges. The final two turned out to be Adam and Callum, separated in age by more than a decade.

    Adam, I thought, (thou shalt not dare to bring up the fact that I know zilch about cooking) was quite a genius. Though he was a bit too arrogant in the mid-episodes to be my favourite, his range and the thinking and creativity he brought into his cooking were nothing short of phenomenal. Meanwhile Callum’s level of cooking sometimes made you forget the age (and experience) difference between the two.

    But something more than that made me identify with Callum. A very smart friend recently gave me a Master Class and pointed out to me a classification of personalities – askers and guessers. I belong to the latter, I do tons of calculations and thinking before I can ask something of someone, and I still wonder if I’m being presumptuous or inconveniencing them. The worse part, I’ve noticed that the shyness is mistaken for arrogance!!

    In one episode, when Callum’s dish earns special praise from an external judge, he mumbles a ‘thank you’. Matt Preston admonishes him and reminds him of what he’s supposed to say when he’s praised. Callum then asks the judge whether he can do a stage, (“Staging is when a cook or chef works briefly, for free, in another chef’s kitchen to learn and be exposed to new techniques and cuisines”), and is promptly rewarded. I wonder how much ‘asking’ has to do with confidence and passion. Callum is fortunate to have discovered a passion early in life. I’m sure that his experiences will make him more confident.

    I read this excerpt from a book, which talked about “young adults in America choosing to slow down their path to adulthood”. Probably a good move. (Generalising) By the time we go through the motions of education and work, the baggage and constraints start accumulating. The passion practically disappears, and the experience possibly does more harm than good. Rediscovering all of it is no easy process.

    Perhaps, if we had an ‘education system’ that could help identify what we wanted+were good at+ could earn money with, we’d have more askers than guessers. Because then, we’d know our passion, and with that knowing would come a direction to seek our experience, with that would come confidence, and then all the world would actually be a stage – to learn and to perform.

    until next time, youthopia indeed

    Related Read: A toast to common genius

  • When you’ve no business doing it…

    Sometime back, I read this amazing piece titled ‘The Night I met Einstein‘ – how Albert Einstein helped Jerome Weidman discover his ear for music, step by step. I put that very simply, but the story has to be read fully to understand its depth and context, perhaps best summarised by its ending, Einstein’s words – “Opening up yet another fragment of the frontier of beauty.”

    I wonder if amidst prioritising our lives, we have lost the  ability to experience for the sake of experiencing, and to help others discover that magic. We have an entire web to discover content on any interest we might have, and yet even an Instant search does not mean that we can do something without an agenda, a purpose that goes beyond the sheer thrill of a new experience. Yes, I include the vacation – Facebook photos nexus (para 7) in this. 🙂

    When I watched the participants getting eliminated on MasterChef Australia, week after week, I felt sad for most of them. (there are perhaps only a couple towards whom I had taken a strange dislike) I felt sadder when they showed the ‘what do they do now’ and I realised that many had gotten back to their lives, and different lines of work that has nothing to do with the love for food. While the show gave them an experience they would cherish, it was also perhaps the best push they’d get to realising what they’re really meant to do.

    And that is perhaps a rare opportunity, especially when I look around and increasingly feel that the business of living has become the meaning of life.

    until next time, lifejacking

    PS: An insightful read in the same context “What does it mean to work hard?” via Mahendra

  • Food notes

    For the last few weeks, I’ve been hooked on to MasterChef Australia. (the show’s site reveals the winner, this is the wiki entry) For those unfamiliar with it, its a cooking competition-show that airs on Star World.

    I’ve always liked the idea of food – more the consumption than the creation, of course, as you probably know. While I’ve begun to appreciate nuances these days, instead of focusing on solely gobbling up the food, cooking is still far away. My most famous exploit (and that’s only reheating) thus far has been the aluminum-foil-packed-food-inside-the-pressure-cooker-incident. I have a restraining order from D – I am not allowed to handle steel vessels and the microwave, when they exist in close proximity. D, as you probably know, has to show a lot of restraint anyway.

    But we digress. The show has interested me even beyond the awesome cooking that happens on it daily. I’ve never really been a fan of the music and dance reality shows, and after I began watching this show, I wondered about it.

    I enjoy music, but have always flipped, channels that is, when i watched those shows. Maybe its the one-upmanship games of the judges, or the showboating, or the SMS driven degradation of a god given gift, but they have never worked for me, though i have noticed some supremely talented performers.

    There is a passion in the cooking contestants, all of them – maybe they’ve managed to capture it well – a will to win, and they work hard for it. We can see the efforts, and the judges’ appreciation and backing – a sense of fairness. Perhaps I haven’t watched enough of the song and dance shows to notice any of this.

    Though both require honing, music (vocal) is perhaps a talent and cooking, a skill, to which creativity adds layers. So the latter, I thought, would require more of an interest, and more hard work. Does that mean the passion for it would be more than that for a talent, which might be ignored, because it has been given without asking. I guess either would be okay, if you had the passion and perseverance  to get it to its logical conclusion. Interest without talent, and talent without interest, both are sad states to be in.

    until next time, fortune cookie 🙂