Tag: Lavelle Road

Bar Spirit Forward

Let’s just say that at some point, the presence of Bar Spirit Forward on my feed became intense enough for it to outweigh the laziness of transporting ourselves from Whitefield to Lavelle Road. The place is housed next to a nostalgic favourite from almost a couple of decades ago – The Rice Bowl. The entrance is subtle enough to make you wonder if you’re in the right place. It’s all part of the play.

Make sure you reserve in advance so you get a warm welcome. 🙂

The decor is all world charm and sophistication, with the wicker and plush leather giving it the well-heeled elegance it’s probably aiming for.

That being said, it helps to also have tongue firmly in cheek lest we take it all too seriously.

An Umami Old Fashioned is what I began with. The ingredients were a mouthful – Jim Beam ,Vermouth, Amaro, Cherry Brine, Brown Koji Boy Cacao Miso, Bitters – but thankfully, those many cooks didn’t spoil the broth. I’d rate it high amongst the OFs I’ve had.

D had a 3 Gin Vesper which had gin heavyweights – Monkey 47, Tanqueray 10, Greater Than with Short Story vodka, Lillet Blanc, Dry Vermouth – which came frozen and poured straight from an icy bottle, served with blue cheese stuffed olive.

We didn’t begin well in terms of food. Not that there was anything particularly wrong with the Dak Bulgogi, but the smokey grilled chicken with scallions and sesame wasn’t something that gave you a foodgasm either.

The surprise package was the Lemony Roasted Cashews. Spicy and insanely addictive. Not to mention phenomenally good value for money. No, I’m not nuts, give it a try!

The Chicken Della Vittoria was a creamy, slurpy, wholesome affair and we throughly enjoyed the flavours and texture of the hot chicken stew.

Show me a person who can resist that Bailey’s Hot Chocolate Cake, and I’ll happily take their share. A great loaded dessert to end the meal.

The service is pleasant enough, one must expect a certain level of snootiness. The place was surprisingly a bit noisy thanks particularly to a loud middle-aged party of three, who were unfortunately at a table near ours. Thankfully they left in a bit. We loved the ambience and the food and didn’t grudge the Rs.4000+ bill we got. I’d recommend at least one visit.

Bar Spirit Forward, Lavelle Road, Shantala Nagar Ph: 077956 54575

April 6, 2025
SodaBottleOpenerWala

Jacques La Brasserie had been on my list for a while now, and the only reason I missed out was because its neighbours like Biere Club and The Glasshouse seduced me away. Given that we’re now in Whitefield, a trip to Lavelle Road is pretty much counted as a weekend getaway! But thanks to the hype that SodaBottleOpenerWala has been getting on my Instagram feed, a visit was warranted. Jacques La Brasserie was my fallback option in case we didn’t get a table, except that when we got there, we realised that JLB had given way to SBOW! Such is Bangalore’s restaurant scene. The place is right opposite the Harley Davidson Showroom (map) and they have valet parking. To note, of course, that your car could disappear. They don’t take reservations, ensuring that there is always a crowd outside waiting to get in. Thankfully, we got a table immediately. High stools and close to the bar, but hey.

The space is not huge, though it manages to pack in tables with enough room in between. They have also ensured that all sorts of group sizes can find a place. Irani Cafe with a modern finish, that would describe the ambiance. The decor ensures that quite a few adults (like me) behave like kids in their favourite store, pointing out interesting things to those with them. The framed photos, the signature, red-checked table cloth, the little bakery, the old fashioned switchboard, the wall signages – make sure you take the time to soak it all in. Do not forget to look up and catch the toy train. D spotted it, I was too busy with eye level sights. The music, when we got in, was complete retro Bollywood, played really loud. Somewhere during the night, it switched to contemporary pop! The television was tuned to some gags show.

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October 11, 2015
The Glass House

Though we’ve been hearing a lot about this place on Lavelle Road, (map, they have valet parking) a love for my internal organs had made me resist it every time D made the suggestion. But for her birthday dinner, we decided to finally drop in there. The place is indeed lovely, especially at night, when the roof can be seen in full glory. Some of the open air seating on the ground floor makes for a good setting, but we preferred sitting upstairs in a corner overlooking the next compound and a jackfruit tree! We arrived early and had a table reserved, but it did get crowded by around 8.30, so you might want to book a table.

They have a pretty impressive wine list and we tried the Malbec Bodega Norton Coleccion and Shiraz/Cabernet Sauvignon Redvale ‘Rivergum’. The first had a sweet spice hint and the latter was more full blooded with a berry undertone. We asked for a Bacon and pickled chilly hash, served with a three cheeses dip. That was just average since the flavours mentioned in the name never really appeared. D volunteered to finish my wine so I could try a Tennessee Coffee. JD, coffee and chocolate were all very well represented in this one, and I enjoyed the play of the flavours.

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August 30, 2015
The Biere Club

Having been thwarted once on a ‘table for 2 after 7pm on Saturday’ at TOIT, we decided to try another tack at The Biere Club and reserved a table via Poshvine for Sunday noon. Here’s a map for those who aren’t sure where it’s located. Parking would really depend on when you’re dropping in. One option is to park at UB City and walk. We sat on the ground floor, with a view of Lavelle Road as well as the microbrewery. There are two more floors – the smoking sections, I think. Lots of graphics on the walls, reminded me a bit of Mario Miranda. Looks like a peaceful place, without the buzz that TOIT seems to have, but that was probably because of the time we were there at.

From the huge selection of beverages and meatables, (don’t worry, there are veg options in plenty too) we decided to go for a wheat beer (you get a 500 ml for the price of 330 ml as part of a breakfast combo) and a glass of Biere Sangria. We also ordered a Moroccan Chicken to go with it. The wheat beer was fine, and perfect for the non-regular beeraholics, but on my taste buds scale I prefer the Basmati Blonde at TOIT and the one at Punjabi by Nature, in that order. The stout beer is pretty good, if we go by the 4sq tips. Maybe some other time, when I’m not riding back. 🙂 The Sangria was much better, and chances are that you’ll really like it – especially the little zing that the lager adds.

The Breakfastwich arrived first – a sub with ham, bacon, a couple of fried eggs and a token cheese presence. While the bacon and baked beans were just fine, the entire thing proved a bit unwieldy, and didn’t really impress much. The Breakfast pizza arrived a bit later, and it was then that we realised that they had forgotten to tell the kitchen about the Moroccan chicken. But one look at the pizza was enough to convince us that it was a fortunate mistake. The thin crust pizza had bacon, sausages, mushrooms and a fried egg at the centre of it all. Sliced just right, it was quite awesome with a tomato tang, mild spice and a good load of cheese. Great combo with the beer. 🙂 We really had no space for desserts.

The service was reasonably good, barring the Moroccan chicken incident that proved advantageous for us. All of the above cost us less than Rs.1200, thanks to the Poshvine deal. Definitely worth a visit, especially considering that it’s Bangalore’s first microbrewery. 🙂

The Biere Club, 20/2, Vittal Mallya Road-Lavelle Road junction Ph: 42124383/4/6

May 27, 2012
Tattv

The review was first published in Bangalore Mirror. Though the tattv remains the same, the presentation has been changed 😉

For those familiar with Umerkot in Koramangala, this one belongs to the same family – AST foods. Gautam had mentioned this earlier to me, and given me enough of a glowing recommendation to warrant a visit before the official review. So I dropped in on a Sunday that also saw me ogling at Harley Davidson bikes and merchandise and then dragging the vehicle to fix a puncture. No, not the Harley, my Activa. 😀

Tattv is on Lavelle Road, just before Mocha, Java City and above Barista Lavazza. That’s one crossroad to be at when coming down Lavelle Road. If you go back, Shezan and 3 Storys, turn left and there’s Spiga, The Egg Factory, (one way notwithstanding) turn right for Khansama and other UB City splendours, and go straight for coffee floods and Tattv. What we chose, is elementary.

If you, like my guests for the day, agree that valet parking on Lavelle Road is a boon in itself, then consider yourself blessed. A stylised yet understated ambiance, using red, gold and black to good effect. The stone jaalis, the jharokhas and the menu with the golden tinge, all lend a touch of class to the place and ensure a setting that matches the richness of the food. Vegetarians would specially appreciate the different colored drinking glasses. And if you get the seats that face the road, you also get a view of the Harley Davidson store. 🙂

According to various Indian schools of philosophy, a “Tattv” is an element or aspect of reality conceived as an aspect of deity. Wikipedia agrees, but when a menu says that on the front page, you wonder if the heavy, deity food for thought will overshadow the real reason for visiting the restaurant – the dietary aspect. Thankfully that elementary part of a good dining experience– great food, is completely taken care of at this new restaurant on Lavelle Road.

The idea here is to present cuisine samplings from across the sub continent and Central Asia, using five culinary elements. So you find Goa mixing with Rajasthan and Kerala with Lebanon in the same menu section. Intrigued? Here’s the menu (click to enlarge)

As you can see, it consists principally of five culinary elements – Tandoor, Sigri, Tawa, Kadhai and Curries. Though there are enough choices that tempt you to consider a kebab-only meal, there are many main course dishes that will vie for your attention too. The Bhutte ke kebab with its tender corn is a great start for the vegetarians. The Tandoori Tamatar Shorba, though, was particularly bland and conspicuously absent was the tomato flavour. For the non vegetarians, the mutton seekh kebab, with pomegranate as the surprise element, is quite a good choice, as is the Murgh ki Chaanpan, with its dash of paprika.

Among the main course dishes, the Dal Makhni, was a favourite. But the Dum Olav, though promised as a spicy curry, turned out sweetish. The Machli Dum Pukht, seer fish stuffed with salmon, and the Laal Maas with an obvious red chilli base, are must-have items. The Murgh Dhaniwal paled in comparison to the non veg titans! The light-as-a-cloud Gilafi Kulcha, and the ghee laden heavy Warqi Paratha are both good, but the Ulta Tawa Paratha steals the show.

And if all that’s not enough, some unique desserts seriously compound your worries on what to focus on while ordering. there’s no pardon if you haven’t left space for the sinful Chocolate Gujia, and if you’re not really a chocoholic, you could try the Gulab Jamun stuffed with Gulkand.

On the cost front, for Rs.1500, you could share a non veg starter, a couple of non veg main course dishes accompanied by a few rotis, and a dessert. When you consider the quality of food and the ambiance, the cost does seem justified.

Tattv gets a high five and is definitely worth a visit on all counts. Great food, classy ambiance, courteous staff and some splendid music together ensure that all the elements are in place for a great experience.

Tattv, 1^st Floor, 25/4, Lavelle Road, Bangalore – 1. Tel: 41552225

January 9, 2011