No, this is not the one with the Oh, on St.Marks Road (that’s Calcutta anyway), this is closer to home – Koramangala. Very near to the place where i first stayed in Bangalore, in ST Bed. Okay, so when you’re coming from the Indiranagar side, take a left at the Sony World junction (from the National Games Village side keep coming straight). At the next signal (after Identiti, and opp Silsila, the junction which used to have the Maharaja restaurant) take a left, and then, another left. You’ll see Kolkata on the right. Yes, finally something right. It’s actually not very difficult to find. Parking shouldn’t be too difficult for 4 wheelers, it certainly isn’t for two wheelers.
The place is very well done, with a lot of ethnic Bengali stuff on display – handicrafts, art etc. The person who runs the place said she had done it up herself. It’s very good, for the most part, and keeps the ambience in line with the name of the place. The staff are extremely courteous and the place emanates a very homely feeling. Since we planned to reach there early, we didn’t reserve, but the crowd picked up as we were leaving. So you’d do well to reserve if you plan to go after 8.30.
So, we decided to skip the soup and start with some fried fish. The start was a bit disappointing since the fish was nothing special. Not that it was bad, but it was the kind of stuff we regularly have outside. The Bengali options in starters didn’t appeal to us (mostly because of my personal dislike for some vegetables) and the one we did decide on first was not available.
So, with some apprehension, we approached the main course. At first we thought that we’d have some chicken and fish with luchis. But the person in charge of our table, really took charge, after we started placing the order. To him, our order must have seemed a gross insult to the way Bengali food must be consumed, in terms of combinations. So, to begin with, he brought us luchis (one plate – 4 numbers) with Kosha Murgi ” a dry chicken preparation cooked in select spices’. Though the menu says dry, its actually a thick gravy, which goes extremely well with the luchis. Next up, we had ghee rice with Macher Jhol (which is the regular bengali fish curry). An awesome combination as the items complemented each other perfectly. My problem with Bengali food has always been the mustard oil flavor, but thankfully I didn’t feel it, at least in the dishes we had. Must be said, everything we’d ordered was served piping hot. The quantities are absolute value-for-money and such that you can try out many things. And now comes the best part of the dinner – dessert!! While I’m not an expert on bengali desserts, and haven’t gone more than the regular (usually KC Das and tin cans) rasgullas, mishti doi, and rasmalai, I’d still say that the desserts at this place were sublime. I ordered mishti doi and it was different from the stuff I regularly have, and different in a very nice way. But the Ras Malai that D ordered went beyond that. It’s a must have. As the owner rightly said, the effect it had on D was quite evident from the broad grin on her face.
All of the above cost us just less than Rs.700. The place is definitely worth your visit, and you really must try the desserts. My only suggestion to the owners would be to knock off the North Indian part of the menu, it didn’t make much sense to me to have that in a restaurant called Kolkata.
Kolkata, 965, 4th Cross, ST Bed, Koramangala , Bangalore. Ph: 42555999