Tag: favourite

  • Empires of the Indus: The Story of a River

    Alice Albinia 

    I am showing signs of travelogue addiction, and this is the kind of book that creates it! It’s not just the content of the book, which is marvelous and makes for a treasure trove of information, but the sheer tenacity and guts the author displays, that has made me a fan. Spanning four countries, this book is the story of the river Indus, from its source to its destination, though not in a linear way. What it succeeds in doing, like the best travelogues do, is to also allow us to travel through time, in this case, even to the time before man existed. From Hindu mythology to the Harappa civilisation to Partition and the Kargil conflict and China’s occupation of Tibet, the book is not just the story, but the history of a subcontinent (at least a part of it) and the civilisations that rose and fell.

    The preface gives us an idea of the expanse of the river through its various names, given across lands and by everyone from Greek soldiers to Sufi saints.

    There are nuggets everywhere right from the beginning – the comparison of the arrangements of the Quran and the Rig Veda, the integrity shown by a citizen in the early days of Pakistan’s formation, a modern day citizen blaming Jinnah for the country’s authoritarian culture, a nation’s search for identity, and the vision of its founder, who was only human. The first chapter ‘Ramzan in Karachi’ is a book in itself, and this can be said of all the chapters! ‘Conquering the classic river’ is a slice of the Company’s India exploits, ‘Ethiopia’s first fruit’ shows the amazing ‘presence’ of Africa in the subcontinent’s history and present, and the facets of their absorption into the mainstream. ‘River Saints’ is about Sufism and its modern day remnants who are not beyond politics, religious conflicts and feudalism.

    ‘Up the Khyber’ is about the exploits of Mahmud of Ghazni, the sexual preferences in the frontier province, and the beginning of the author’s more difficult challenges as she zigs and zags through Taliban and smuggler territory. ‘Buddha on the Silk Road’ is an awesome chapter on the meeting of 3 great religions – Hinduism, Islam and Buddhism and how they influence each other in the area, down to the destruction of the ancient Bamiyan statues more recently. In ‘Alexander at the outer ocean’, the author stubbornly walks, despite very serious hardships, the route that the Sikunder-e-azam took. ‘Indra’s Beverage’ takes us back to Rig Veda times, the Aryans and ancient Stonehenge like relics that survive to this day, along with the Kalash tribe, which follows a religion that goes back beyond Hinduism. Some areas, as the vivid prose describes them, seem to exist the same way they did in Rig Vedic times. The incredibly advanced Harappa civilisation is showcased in ‘Alluvial Cities’, though the reason for their fall is still contested. Kashmir’s archaeological treasures are the focus in ‘Huntress of the lithic’ and it’s interesting to see how the same ‘painting’ has been reinterpreted across time by various people to suit their needs. In the final chapter, the author captures the startling contrast of man’s attempts to conquer nature and at the other end of the scale, his ever decreasing ability to live in harmony. This chapter is also a testament to her commitment to the book, and the mentions of Kailash and the possibilities of Meru were extremely interesting to someone like me, who is interested in Hindu mythology. The book’s final words, which makes us wonder how long the river which spawned civilisations will be around, is a melancholic gaze into the future.

    At 300 odd pages, every page of this book is packed, and there is no respite. But it’s completely worth it!

  • Kanua

    Kanua has been on our radar for a long while now, and D had loudly voiced her protests when I finally managed a visit with my office friends crowd. So, on a weekend when she had a craving for seafood, this automatically became our destination. Kanua is easy to miss if you do not know exactly where it exists. This map is accurate, but since the restaurant is on the top floor, it is not easily visible from the road. Parking is usually not a problem.

    The decor has lots of elements that collectively give a feel that you’re at a traditional coastal residence. We chose a small two-seater that also gave us a good view of distant lights. The overall ambiance is fantastic and they have Karunesh and the likes playing at a moderate volume so you can have a conversation and listen to some soothing music as well. It’s probably because of the distance from the main road that at some points you can feel a silence, notwithstanding noisy kids. 🙂

    We began with the Paanak, which was the most unique (non alcoholic) drink we saw on the menu. I think they serve wine – have had that on my last trip – though we were not given a menu. A herbal cooler – sweet, sour and spicy is what was promised, and the ginger based drink delivered on everything except sour. From the starters section, we asked for the Zalke Naked Masala – the Anjal (seer) version. The spicy masala was finger lickin’ good as promised.

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    It was around this time that we figured out that the stamps on the menu weren’t for decoration! Duh! Also a good time to note that the menu is a fantastic job in terms of presentation. We were a little spoiled for choice, but decided to try out a Zalke Randhei and a Gawnche Chicken Curry with Oondies and Paanpole to go with them. The first is a fish curry with a red coconut based gravy, but it wasn’t thick as promised and I got an overdose of what I thought was turmeric, but it could have been saffron as well. D thinks it was mustard! We preferred the chicken dish with its ground peanut – based thick gravy! The Oondies – six in a plate – (seasoned steamed rice dumplings) were fantastic, and so were the exactly-right-moist and soft paanpoles. We also wanted to try the Khotto but they weren’t available. So we turned out to the dependable sannas and thankfully they were great too – fluffy and soft and a perfect combo with the chicken curry. Dessert was chosen after grueling rounds of elimination. The Raagi Manni was a raagi based version of a souffle and reminded us of the ada pradhaman Kerala payasam.  I’ve had the chocolate mousse earlier, and it is fantastic.

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    All of the above came to just less than Rs.2000. I really love the serene ambiance, and since the menu offers scope for more experimentation, we’ll definitely be back.

    Kanua, No.1,Survey No.6/2,Kasavanhalli, (off) Sarjapur Main Road. Ph: 65374471/2

  • The Tuck Shop

    Since the rain gods had been monopolising Saturday evenings, we had shifted to Sunday brunches. That provided the perfect excuse, in case we needed any, to try The Tuck Shop. It’s located in the lane opposite China Pearl (map) Parking for two wheelers is easy, and you’re probably better off parking your 4 wheeler on the main road.

    There’s nothing fancy about the place, including the seating, which is functional but comfortable. But the decor is what really brings out the character of the place. Every table has tiny boards with quirky, funny messages; there are board games available; the walls have hand drawn graphics pop culture representations, and overall, there’s something that brings about a lot of home made <3. That story continues in the menu through the names of the dishes.

    Abundance of choice meant that we had to plan our meal a bit. We started with The Puny God (bacon, chilli, cheese omelette) and this was quite tasty with a bunch of flavours popping up. It came with toast and baked beans, though we didn’t much care for the latter. We then tried The Foghorn (hot dog) The chicken sausages in this were pretty good and thankfully the mustard didn’t really spoil the party. All of this was washed down with filter coffee and masala tea, with the former being good enough to warrant a double repeat!

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    The next round began with the Oh Basanti burger which had minced beef with an Indian spice masala and a BBQ sauce. Splendid choice, and the taste was awesome enough for us to forgive the dripping grease! 🙂 We also tried the Dhanno On the Run (which we later figured went well with the first dish in terms of names!) – crispy sliced beef with a coconut tinge. This was one dish which could have been better – the meat wasn’t cooked well enough, though the masala was quite good! Unfortunately we were too stuffed for dessert, despite that inspiring tailor made message on our table!

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    All of that came to Rs.640. The service staff was pleasant and friendly though they seemed very possessive of the menu and kept taking it back! But that won’t stop us from visiting again to try out the other dishes!

    The Tuck Shop, 98/A, 17th B Main, 5th Block, Koramangala Ph 088 61 335567

  • Window Seat

    Janhavi Acharekar 

    There couldn’t have been a more apt title for the book than ‘Window Seat’. If you were told that most of the characters in the book are people you happened to see from a window seat while traveling within a metro, chances are that you’d probably believe it.

    The book consists of 30 stories, and though the blurb would have you believe that it’s mostly Mumbai-centric, it’s only in Part 2 that the city actually becomes a veritable character. The first part, with 20 stories, wins you over with the simplicity in narration, and the tales themselves. Stories and characters I could identify with, regardless of their ethnicity, connected only by the humanness. The author’s ease with Malayalam (thanks to the husband) and the subtle use of Bengali in ‘China’ is worth a mention. The copywriting skills come to the fore in several anecdotes and witticisms, which add to the characters.

    The amazing part is that each story in the first part is completely different from each other – not just in terms of settings (slum, advertising agency, Kerala, Banaras, Goa….) and characters, (from a newspaper vendor to a ‘freedom fighter’) but also in the way each story is made to work (for me) – a twist in the end, melancholy, subtle wordplay, events that one can identify, humour, nostalgia, the human emotions portrayed and so on. Each card is a different trick. Several stories are rich with layers, a few words here and there that speaks volumes about the character. Each story has something that I could connect with. I could go on and on about the characters, but I wouldn’t want to spoil your experience. It’s better you meet them yourself. 🙂

    The second part has 3 sections, each with a setting that’s probably quintessentially Bombay – the local train, a beauty salon, and a Page 3 crowd. (featuring the epic Rajkumar song “If you come today, it’s too early”) The stories within each section are connected. I liked this a little lesser than the first part. It almost seemed that the author wrote this as a preparation.

    This one goes into my favourites list – not just because of the stories themselves, but also for the craft that’s displayed superbly in the telling of each story. Must-read!

  • Smokehouse Deli

    First Delivered on Bangalore Mirror

    There was quite some buzz in my glutton fraternity and among Bangalore’s restaurant watchers in general when the glass façade on 100 feet Road, Indiranagar sent out smoke signals that a much-awaited launch was imminent. That was back in February and since then I’ve heard several people raving about Smokehouse Deli. In fact, this one, (whose recipes are a hit among my friends) practically salivates when talking about the place! Adding salt-to-taste is usually recommended in culinary matters, so I took these with a pinch of salt and decided to pay a visit to check things out myself. The glowing white building, the picket fence, the pretty-as-a-picture outdoor seating – all contribute to the elegance that’s evident as soon as one lays eyes on the establishment. Yes, there’s valet parking as well. There is a deli section and functional but comfortable seating as well on the ground floor, and upstairs, a long bar and seats that offer a view of the busy roads outside. But I’d say the real magic begins as you take in the illustrations that are a hallmark of the chain. Lal Bagh to Sankey to Lord Cubbon to the city’s music bands and aero history, this is a rich tribute to Bangalore’s timeline, with quirky nuggets like the famous ‘haunted house’! So much to take in, and we hadn’t even started on the food! Thanks to all that, you really must reserve a table, unless you want to stand outside- smoking – for a while.

    At the very outset, I must admit to a little bias in this review because they fed me some really good bacon all through the meal! From the exhaustive beverages menu, we tried the Melon Freeze, fresh, not too sweet and blended really with the alcohol. The Bellini had a subtle fruity flavour that meshed well with the champagne. In the Bourbon Freeze, the Kahlua managed to dominate, and again, the sweetness and the blend of chocolate and bourbon was just right. The spiced- pineapple infusions worked beautifully with the Jose Cuervo based drink as well.

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    If the Grilled Mushroom + Bearnaise Crostini had to win the starters round when it had a Sausage Plate for competition, you can imagine how good it must have been. Perfectly sized with a crispy, crunchy base and loaded with mushrooms and cheese. The Peri Peri Spiced Squid Rings were a close second – perfectly cooked squid, crunchy batter and a superb dip. Two kinds of pork sausages (one with a bacon wrap) and a portion of chicken sausages, and yet, the Sausage Plate could only manage a place below these two, despite the sausages being really good! A testament to the quality of the food served!

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    In the main course, we were served a splendid Smoked Chicken Caesar Salad – fresh vegetables and well cooked meat, and we topped it with Oak Smoked Bacon. The”My Boss’s style Spaghetti” had an olive oil dressing with seasoning. It was basic but flavourful and the red onions and field mushrooms added to the dish’s appeal. The House Spiced Smoked Chicken with Five Spiced Jus turned out to be our favourite dish though, and despite the double spice in the name, it was only mildly spicy with well cooked chicken. We also tried the Bacon Wrapped Tenderloin with Burnt Butter Hollandaise. The ‘medium’ could have done with just a tad more cooking, but it was quite succulent and I wouldn’t really complain.

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    We wanted to try at least half a dozen desserts but the portion sizes of both earlier courses meant that it took much negotiating before we settled on half of that. The Hazelnut Mousse Flan was a unanimous choice and turned out to be deservedly so. Smooooth mousse with a textured base, you must leave space for this! We wanted an Espresso Soufflé but since it wasn’t available, asked for a Flourless Chocolate Fudge. This turned out to be quite good too with a mild coffee flavour that added to the dark chocolate. The Philly Plum cheesecake was the only disappointment. You should probably go for the Raspberry + Oreo cheesecake – several drooling people have confirmed its awesomeness.

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    We had a wonderful time. A unique and superb ambiance, excellent food, and service staff who are confident about the fare they serve. For about Rs.1900, you could share a drink, a non veg starter, a couple of main course dishes and a dessert. (Inclusive of taxes and service charge) It’s definitely on the costly side, but that’s understandable given the location and the factors above. In essence, completely worth all the praise it gets. Only goes to prove the old adage – there’s no smoke without fire!

    Smokehouse Deli, 1209, Ward No: 72, HAL 2nd Stage, Indiranagar Ph: 080 – 25200898/9

    PS: By th e time this is published, I think their Lavelle Road outlet and the Brigade Road Mocha would be up and running.