Tag: European

  • Fenny’s

    This review first appeared in Bangalore Mirror.

    Fenny’s is almost opposite Raheja Arcade in Koramangala, on the third floor of the building next to Food World. They have valet parking, and those with a more modest and lesser set of wheels can park in one of the many side lanes and walk it up. The map and menu are at Zomato.

    The word ‘Fenny’ (though usually spelt feni) can mean different things to different people depending on what happened after they consumed it, but there would definitely be a Goa connection. So it is a bit funny that a restaurant named Fenny’s does not serve Goan food. But the owners clarified that the name symbolised a connection in spirit to Goa, further emphasised by a tagline “Happiness Everyday”. This was my third visit here, and I can confirm that the lift is most definitely a slice of Goa. It moves at its own pace, rocks, (though more in an effort to mimic waves) is mostly crowded, and starts and stops exactly when it wants to. But much like Goa, the niggles take a backseat as soon as you enter the place. The menu is a mix of Mediterranean and European, and is backed superbly by an ambiance and décor that’s probably one of the best around, and manages to easily transport you way out of Koramangala.

    We began with the Basil Bell Pepper Soup – the tomato overshadowed the bell pepper, but we enjoyed it courtesy the spicy flavour and a dash of tang. The Crispy Ola Breads with Fenny’s signature dip turned out to be four standard and largely unimpressive dips including salsa, Baba Ghanoush, and Hummus. The Peri Peri Mushroom was easily a better veg starter – grilled mushrooms with a vegetable stuffing and mildly spicy Peri Peri sauce. The Devil Beef Chunks had tender meat with a spicy sauce that also had chilli flakes in it. We also found this sauce’s cousin in Fenny’s Paprika Chicken, but it was spicier, fairer in complexion, and tastier as well. From the drinks section, we tried the ‘Dom’my Gun, which was unfortunately dominated by a guava flavour that mercilessly gunned down any taste of the vodka or the Fenny’s Special Mix that might have existed. You are more likely to have a better chance of success with ‘Vicky Donor’ -the other cocktail we tried – with its good mix of lime juice, vodka and spicy green chilli. But the winner proved to be the mocktail – the creamy Strawberry Delight, which also had pineapple, orange and cinnamon playing support.

    In the main course, the Fiery Hot Vegetable Pizza arrived first, and despite the double adjective, needed some assistance from chilli flakes to make it truly worthy of its name. But that didn’t take away from its awesomeness – crisp onion, bell pepper, chilli and mozzarella cheese proved to be a great combination. The Supreme Chicken with Mushroom Sauce gave us a sense of déjà vu – except for the abundance of mushroom, it was a near replica of the sauce in the starters. The rice that came with it was boiled a little more than it should have, and the dish was soon neglected. Another dose of déjà vu – though a milder one – appeared in the form of the Fish Grand Milano. But though it was reminiscent of the soup, its spicy, creamy nature soon stopped comparisons.

    We didn’t have much of a choice in desserts – the only options were a Chocolate Mousse, a Brownie and a Sticky Toffee Cake with Butterscotch sauce. The last one screamed for attention and got it! Richly deserved, I must add. It was moist, with an excellent texture and the rich butterscotch sauce complemented it beautifully. If it wasn’t closing time, I think we might have ordered one more!

    Fenny’s has managed to create a fantastic setting in the middle of Koramangala. The food is quite good, though in some cases, the portions are arguably small. They also have an interesting bar menu; all of this explains the increasing buzz about, and in the place. You’re better off reserving a place, especially on weekends.The music was a little louder than we’d have liked but is not really a conversation stopper. The service was prompt and helpful. The person who took our orders was really good, and the only spoilsport was another member of the staff who almost dropped our main course all over us and didn’t even bother to apologise! With a cuisine that’s not very common in this part of Bangalore, and an amazing ambiance, it’s probably only the lift that holds it back from reaching greater heights! (As you might have guessed, I did get stuck in it!)

    Fenny’s, 3rd Floor, 115, 7th Block, Koramangala, Opp Raheja Arcade, Ph: 080 65658000

  • Veekes & Thomas, Koramangala

    So there I was, walking up from Apollo Clinic in Koramangala, towards Forum, and what do I see? A standee with a Veekes and Thomas menu! Having heard so many good things about the JP Nagar outlet, and having been guilty of sheer laziness, I decided to redeem myself by dropping in there the very next weekend. To be noted that I ignored even the rain gods. Veekes and Thomas is on the same road as Oyster Bay, Sultans of Spice etc – the JNC Road, and is opposite Mani’s Biriyani on the first floor. Here’s the map. Two wheelers will find space near Lazeez Express and the more well wheeled ones can try the parking lot near Empire.

    A single flight of stairs and you’re transported to one of the coziest places you can find in Koramangala, spread across two floors and three rooms. It’s quite obviously a house converted into a restaurant, and a job well done. Music has a huge presence, not just frames adorning the wall, but Floyd, Dire Straits etc playing in the background.

    And now that you have leaned back in your chair and are relaxing to the music, we can finally get to the food. In addition to the regular menu, you might also find a couple of specials on the whiteboard. We decided to start with a couple of soups – French Onion and a Sauteed (?) Mushroom soup. They are served in chai glasses and that means we don’t need to do the by-two routine and can actually try out two soups! I liked the Mushroom soup but that’s because of a bias towards creamy soups. D liked the French Onion soup’s flavours too. We also tried a starter – Southern Fried Chicken Strips with a BBQ dip. The dip turned out to be spicy and excellent and complemented the chicken very well.

    For the main course, we had the Cilantro Chicken in White Sauce and a Lemon Butter Chicken Risotto. The former was easily the winner with the spicy chicken, chilli flakes and the creamy soya sauce coming together very well. The lemon flavour in the Risotto was quite underplayed and therefore a bit on the bland side. It also seemed to have some other flavour involved – dill? For dessert, I asked for a Chocolate Brownie and D got herself a Mango Cheese Cake. The brownie was good though I’d have liked some thicker chocolate sauce. The cheese cake was actually better.

    All of the above cost us just over Rs.550. Smaller soup and dessert portions means that we can try more dishes. The main course/starter dishes portions are standard but the prices more reasonable than what I’ve found elsewhere. They have nailed the consumer understanding – “Indians loving Armani at Rs.99” 🙂 We got around to talking with the manager and she wondered whether getting people in during evenings would be tough. I am sure that with the location, they’ll do well so long as they deliver good food, and told her as much. For now, they have an excellent ambiance, superb food and a very friendly service staff. There is somehow a simple elegance in the entire offering. Thanks to that and their stated philosophy, I am quite a fan and will be a repeat customer for sure. 🙂

    I later did a review for Bangalore Mirror and that can be seen here.

    Veekes and Thomas, 5th Block Jyoti Nivas College Road, (opposite Cuppa) Koramangala, Ph: 80959 85000