Tag: Continental

  • Fresco’s

    Fresco’s gets very close to a chocaholic’s version of heaven, so we make up excuses to go there, even though its on Cunningham Road, and not so close to home. Its on Cunningham Road, within 100m of entering it, a couple of buildings after the Foodworld (?), and its not visible from the road. But there’s lots of parking available outside and some space inside too.

    Fresco’s is a semi-outdoor kind of space, quite cosy and is always buzzing during dinner time (at least weekends, when we go). And this time was no exception. So you might want to reserve before going. We didn’t and were asked to wait for a few minutes. Fair, but what was quite dumb was giving us a seating that was uncovered, especially when there were intermittent showers happening all through the day. So we asked for a different table. We should have taken this as a premonition. We didn’t, since we’d never been given any reason to complain from our previous visits.

    It took us quite sometime and a reminder to get hold of a menu card. And though it took a long while for our soup to be created, the Chicken and Coriander soup we ordered was excellent and succeeded in putting our fears to rest..to an extent. It comes a close second to the soup at Tangerine I’d written about earlier.

    For the main course, we ordered a couple of sizzlers, a Chicken Parmigiana and a Chicken Cordon Blue (Bleu, i thought ?), chose the latter by voting out a Parsi Chicken 🙂 We’d chosen the rice option for the former and pasta for the latter, and they succeded in reversing that. I got them to give us Rice for the Parmigiana, but didn’t insist on the pasta. I was too hungry!!

    The Parmigiana is chicken breast with herbs, crumb fried served with pomadoro sauce and Parmesan cheese grattinated. The wife says it tasted a bit like pizza, and was reasonably good. The Cordon blue  is chicken salami and cheese wrapped with chicken breast, grilled, and topped with mushroom and concasse. It was good in patches, burnt at some places, but perfectly well made in others. The rice was good too, wonder if the pasta would’ve been better. And both were sizzling hot, good for a rainy night if only they had been done well.

    The dessert choice here is always difficult, and there is always a lot of heartburn when we can’t test out new talent 🙂 We chose the Chocolate Demise, and as always didn’t have any reason to complain.

    The experience can be summed up best with the bill we got for all the above – Rs. 911. The service this time was extremely poor, and except for the soup and the dessert, the food was only reasonably good. I think a visit now would happen only when desserts warrant, and only for that.

    Hatworks Boulevard, 32, cunningham Road, Ph: 41327551/5

  • Bangalore Bistro

    When we first came to Bangalore, we’d heard about the Bangalore Bistro somewhere near Cunningham Road, but since that area wasn’t our regular haunt, we never managed to visit. Thankfully, they shifted location  to Brigade Road, and have ever since, made us quite regular visitors.

    Except for the first time, we’ve never reserved, because there’re only a couple of tables occupied when we reach there (around 7.45  -8 pm), but if you’re planning to go later, it would be better to reserve in advance. Although they have some wonderful seating outside, a sort of terrace with stone benches, I’ve never seen people sitting there. Maybe will try it out during summer. There’s a lovely view of a church and the city skyline, which adds to the entire Gothic+Euro theme.

    The owners have a tremendous sense of humour judging by the copy in the menu card. One of the best ones as the verse on how you’d have to pay if you broke the hookah.

    Meanwhile, we asked for a cream of chicken soup (they don’t have soups on the menu card, all they say is ask for a soup and we’ll make it for you), and a Honey Chilly Roast Chicken and Chicken Cannelloni for the main course. The soup was excellent, as is usually the case. Generous helpings with soft, fluffy garlic bread.

    Both the dishes we ordered for the main course were not lacking in quantity. While the Cannelloni I ordered was leaning towards bland, D’s dish was quite spicy, but both were awesome. The place also has some Lebanese, Turkish stuff, and some good choices in sea food. The desserts are a bit costly, but this time it wasn’t that which stopped us. We were stuffed after the main course, so for the second week in a row, no Desserts 🙁

    Bistro remains one of our top 3 restaurants in Bangalore for its quiet, soothing ambience and the sheer quality of the food.

    You can get all the details on their website.