Tag: Continental

  • The Esplanade

    Koramangala meets Calcutta at  The Esplanade, a restaurant serving Bengali (traditional and Anglo Indian contributions) and Continental cuisine. This lies between China Pearl and Vicky’s, on the one way connecting Inner Ring Road with the road from Forum to National Games Village. (refer either of the two links for a detailed route) You’ll find it on the right, a few buildings after the Unilet showroom. Parking shouldn’t be too difficult to find. Don’t be misled by the dark, vacant ground floor, the restaurant is on the first floor, and the entrance is through a small door that you might miss at first glance. Check out some great posters of the Calcutta that was, on your way up.

    We reached at half past seven and easily managed to get a cosy table, that gave a nice road view, but you might want to reserve if you’re planning to go after 8.30.

    “Tomatoes and oregano make it Italian; wine and tarragon make it French; sour cream makes it Russian; lemon and cinnamon make it Greek; soy sauce makes it Chinese; love and divinity make it Bengali.” so said Pandit Ravi Shankar, according to the menu. Also as per the menu, The Esplanade tries to amalgamate the indigenous Bengali cuisine with the European influence that was acquired during the pre independence days. A modest tribute to famous restaurants, like Peliti’s and Firpo’s, that dotted the original Esplanade.

    The place doesn’t serve alcohol but has quite a few mocktail choices, including a Regent Rave, their version of an aampora sharbat. But the chilly Bangalore weather made us skip that. We’d have liked a soup but there seemed to be only a couple of options (veg, non veg soups of the day) so we decided to go for a starter – Paddo Pataye Kasundi Murgi, which is “a perfect mixture of chicken and raw mango mustard steamed in a lotus leaf parcel” Unless you have a huge problem with the mustard flavor, you’ll love this spicy, tangy mix. A plate has six portions, perfect for a group of 2-3. The Chicken Kabiraji, meanwhile, is in my watchlist. There are quite a few veg options and even some salad options. They give you papads while you’re waiting.

    For the main course, you could choose from a range of Continental stuff, with plenty of veg and non veg options – chicken, lamb and sea food. We, however, decided to explore the Bengali dishes. The beginning of that section rivals the Bay of Bengal in terms of the aquatic life represented – at least about 25 sea food dishes!! From this humongous set of options, we chose the Elish Machher Roast , “boneless hilsa roasted in grill topped with spicy tomato gravy and served with steamed rice” From the relatively small selection of chicken and mutton dishes (4 each) we selected the Esplanade chicken curry, “a contribution by the Anglo Indian community to Bengali cuisine”  Thanks men 😉 Ok, before you grass eaters mutter, you have over a dozen choices too.

    To go along with that, you could choose rice (steamed or two veg options or the elish pulao, which I have earmarked for later use) or bread options. We ordered a basket of loochi (poori for our limited consumption purposes 🙂 ) which had 3 of them, so we also ordered a Tinkona Paratha, “whole wheat bread roasted in ghee”. You could also try a hinger kachori or a hathh roti.

    We began with the loochi, the chicken curry was quite good, but the fish stole the show, its combination with the steamed rice is finga lickin good. Yes, I did do that. If you’re calorie conscious, leave your consciousness at home, that fish dish had an entire container of ghee devoted to it. If I hadn’t seen the desserts beforehand, I might have placed a repeat order. They also gave us amshotwer(sweet mango) chutney, which offset the effects of the chillies i had munched.

    And thus we reach the last (but never the least important) page in the menu. In addition to the regular Bengali desserts – rasgulla, rasmalai and mishti doi, there’s also chhanar jilipi, fried natun gruer ice cream, tia maria mousse (though the last two weren’t available) and Mishti Chaanar Paturi, “sweetened and flavoured homemade cheese roasted in grill”, which I ordered. D ordered a Baked Rashogolla, “tiny rasgullas baked with thickened milk and topped with dry fruits”. It actually turned out to be one big rasgulla. Unfortunately, though the desserts weren’t too bad, they didn’t live up to our expectations, especially after our experience in Koramangala’s other bengali restaurant – Kolkata.

    All of the above cost us just over Rs.1000. I’d recommend a trip to the place, preferably after skipping a meal, since you’d be tempted to eat a lot. You could also try the weekday lunch buffet priced at Rs.215, and get a valid excuse for sleeping in office. 🙂

    The Esplanade, #151, KHB Colony, 1st Floor, Koramangala 5th Block. Ph: 40927878/7888

    Menu and Photos at Zomato

  • Cafe Y

    Yes, before you wise ones point it out, the name does elicit a feeling of connectedness with the blog. You can guess y. 🙂

    We’d heard about Cafe Y and ‘filed’ it for the future when we were returning from ‘Something Fishy‘, but we never managed to remember it when the dine out question arose, until D did this weekend. Cafe Y is on Langford Road, very close to the Hosur Road – Langford Road junction, but its a one way (no entry from Hosur Road until that morning when Bangalore’s traffic cops have their next mood swing), so you’ll need to take the right turn after that junction and loop back. Parking is available on the side road right next to it.

    We hadn’t reserved in advance since we planned to go early – and we turned out to be only the second group at 7.45. By about 8.30, there were several other groups though. There are a couple of seating options outside, very close to the road, but could work well on a breezy night. We chose to sit inside. The yellow-red decor is worth mentioning. Its pleasant and bright and yet somehow lends an amount of coziness to the functional design. In addition to the main Continental menu, they’re also now offering a Chinese one. The latter is not exactly exhaustive, but has decent options of soups, starters, and main course dishes in both veg and non veg, and yes, desserts too.

    Now, the continental menu, that’s what I’d call fairly exhaustive. There are no less than 14 soup options (and thats after counting ‘creams’-of which there are multiple options as a single option) and a lot of them are different from the usual suspects we see around – ranging from the regular minestrone, mulligatawny and consommes to Hungarian Goulash, Scotch Broth, seafood chowder, and some good options in veg too – for instance, I’ve never come across a Gazpacho before. We decided on a Fragrant Chicken soup, which is a “chicken flavoured cream soup with pasta seasoned with fresh lime, mild chilli and chicken”. It turned out to be an excellent thick soup with a unique flavour, actually flavours, though you wouldn’t call the chilli mild, but hey, I’m not complaining. Loved it!!

    There are salads too, and an option to make your own from choices of vegetables, meats and dressing. And what has been referred to in the menu as ‘Sidewalk’, which could serve as side munchies as well as starters – veg and non veg, priced at Rs.55 and Rs.80-125 respectively. The ‘stuffed tuna in pepper’ and ‘chicken liver pate’ have been duly noted for future consumption. 🙂

    For the main course, you could choose from a variety of sizzlers – you have the option of creating your own in this too. Choices of veg, and all sorts of animal life – lamb, beef, pork, chicken and a couple of seafood options too!! Sigh. And then there are the ‘Fusion Flare sizzlers’ – that come in veg and non veg. Ever seen a “Corriander and jeera rice served with chicken katti roll and Indian curry sauce”? There’s also a special ‘Kiddies menu’ and a whole assortment of bakes too – lasagna, sausage moussaka, and so on. And then the plethora of steaks which give you a high. This was the only part of the meal that left me disturbed – a couple of pork dishes, a few beef ones, and many chicken ones, I love all of the animals in question equally – okay, some more than others, but had to forsake dishes made of them when I made my final choice for the main course, after long and intense deliberation. I promise to return.

    I ordered a Chicken Olivia, “grilled chicken served on a bed of sphagetti and topped with tomato, basil sauces, olives and fried egg” and D chose a King Chicken Americano, “crumb fried breast of chicken with a stuffing of mushroom, olives and parsley served with BBQ sauce, french fries and assorted vegetables”. The dishes remained true to the fantasy that their descriptions had created. The sauces were excellent, the quanities were perfectly sufficient, and the flavours somehow retained their uniqueness even while complementing each other.

    Now, the blueberry cheesecake here has quite a reputation, but I’m quite a blinkered horse when I see a Chocolate Mousse on the menu. And as i type this, I close my eyes in fond memory of that awesome piece of work. It was rich, with that tiny hint of better that (for me) takes a choc mousse to another level.

    The nice part is that all of this leaves one full without that bloated feeling, and one’s wallet without that thin feeling. All of the above cost us just over Rs.600. The service, while efficient, could do with more smiles. They did give us a wide smile after we paid the bill though which left me wondering what was it about me that made them think that I might not. Still, Cafe Y moves quite easily into our list of favourites on all fronts – ambience, food, value for money, and yes, skills with chocolate. 😀

    Cafe Y, 2/2, Langford Town. Ph: 41144561

    Menu at Zomato

  • Flame of Tandoor

    That name and the description – ‘a contemporary cuisine restaurant’, in a paper insert that said “Get greeted by an Italian host, experience western ambience, place your order for a continental dish with a chinese attendat (sic) to be cooked by a flame chef” meant that I really had to take a look myself, even though (for some strange reason) I had the same feeling I did when i bought tickets for Himesh’s Karzzz, this, despite it being a part of the Azad Group (the same that owns Tandoor)

    To get there, (when coming from the Indiranagar side), after the Sony World junction, take a right turn on to the road that has William Penn, Barista etc, and then a left towards Jyoti Nivas college. The place is after the Apollo clinic, and before the Qwiky’s outlet.(both roads are one ways)

    I’d begin with saying that whoever decided the name should take a long hard look at the menu card. My professional experience (brand) tells me that higher powers must have insisted on having ‘Tandoor’ in the name for some strange synergy only they can perceive. The menu is a mix of continental, oriental and a few north indian items. The issue is that there is very limited ‘depth’ in each category, with the continental part being slightly better off. For me, the very fact that a restuarant with such a name has Tabasco and HP sauce on the table jarred. Though the seating is quite comfortable, the ambience is also like the menu – lacks any specific theme. They play “9x music”. 😐

    Anyway, considering that there were only a couple of choices in chicken gravies, and we’d rather go to a specialised Oriental cuisine place if we wanted that, we decided to go Continental, and started with a Mushroom Cappuccino soup, which is “white wine and thyme flavoured cream of mushroom”. D asked for chicken in it too, and got it. Must admit that the soup was pretty good. They also gave us some bread with some special butter, which seemed to be mustard based.

    For the main course, we ordered a Flame’s mix grill – “a combination of chicken, lamb, fried egg served with potato roesti and grilled tomato”, and Lasagna alla pollo – “baked layer of pasta with chicken bolognaise, parmesan and cheese sauce”. The mixed grill was strictly okay, i really have had better stuff – in terms of quality and quantity(at Indijoe, for example). The Lasagna was definitely better though the garlic flavor was a bit too much, but the quantity was quite sufficient.There were a few dessert options, including a rice kheer+strawberry ice cream combination, but we really didn’t feel adventurous enough.

    Wallet wise, it set us back by a little less than Rs.700. The service is pretty decent, though  after every course, two people ask you how the food was.That gets irritating after a point. The pricing means that the target crowd is definitely not the JNC kids, who have way too many options around anyway. I really wish they’d concentrate on one kind of cuisine though, this spread really didn’t appeal to me.

    Flame of Tandoor, #63, Near Jyothi Nivas College, Koramangala Industrial Layout. Ph: 41104337

    PS. Okay, I admit, maybe I was just disappointed that the chef didn’t turn out to be one of the Fantastic 4. In my defence, ‘Flame chef’ is very misleading. The Italian host was missing too. Okay, I’ll stop nitpicking!!

    Menu at Zomato

  • Boca Grande

    ..which means ‘The Big Mouth’ in Spanish. It belongs to the same group that owns Java City, and describes itself as the reality version of something like Facebook. In terms of ambience and attitude, it definitely works (although the demographics would mean that we were the oldies crowd 🙂 )

    Boca Grande is located on 80 ft Road, Koramangala, the road that goes from National Games Village to Forum. When coming from MG Road side, take a left after Forum, and you’ll have it on the left, after Mocha, opposite the Indian Heritage Academy. Deez, my chocoblog pal, had mentioned it first quite sometime back, and we managed a few dessert visits before this one. We got in by around 7.45, and the first floor was almost full, which meant that we didn’t get any of those window seats we were hoping for, but the crowd thinned by around 9, when we left. The place serves continental, but what makes it special is the humongous choice of desserts, and ice cream concoctions.

    We started with a broccoli, corn and chicken soup, which was made even more tasty by the nippy Bangalore weather. I’d have liked it a bit thicker though. Before I forget, needs to be mentioned that there is enough choice for ‘herbivores’ too. Yes, I would be classified as Omnivore too, according to the menu card 🙂

    Next, we ordered a Chicken Cordon Bleu with in-house BG sauce – that’s “chicken breast stuffed with chicken sausage and italian mozzarella cheese, grilled, accompanied with herbed mashed potato”. That description sets some high expectations, and boy, does it deliver!!  The sauce deserves a special mention since that’s what takes this perfectly grilled dish to a much higher plane. We then had a Grande’s pizza, which has “smoked chicken, chicken ham, chicken tikka, chicken salami, lamb pepperoni, lots of herbs n lots of cheese.” It did have all of that, but it didn’t quite reach the stellar status that the previous dish had. I felt that it wasn’t really value for money, but with the ingredients, the price is perhaps justified. I’d suggest that you skip the pizzas.

    And now for the main course – desserts 😀 My respiratory system troubles meant that I couldn’t afford anything cold, so I ordered a crepes – Choco Banana Cocoa Extravaganza – “a tempting mix that literally melts in your mouth”, and that was exactly what it did – those large crepes with chocolate flowing all around. There’s a Belgian chocolate dish that takes half an hour to make, that’s what I’ll go for next time. D ordered a chocolate ice cream sandwich, turned out that it wasn’t available, so she settled for a Chok Late – “choco roco, chocolate chips and vanilla ice cream blended with black forest pastry, chocolate crispies, hot and cold chocolate and nuts”. Well, settled for would be a wrong term, because she really settled into it, and wanted to be carried home after she was through with it. 🙂

    All of the above, including a service charge cost us just over Rs.750. The service, though a bit tardy to start with, got better. It must’ve been the crowd or the general mood of the place – hang out and chill.

    Boca Grande, 8th Block, 80ft road, Koramangala. Ph:41105183/41110889

    Menu and Photos at Zomato

  • Via Milano

    ..and as part of our Italian/Continental weekend dinner festival, we thought we’d knock off Via Milano from the places in Koramangala we haven’t been to.

    Via Milano is just off the Sony World Junction, when coming from the Indiranagar side, take a left at the junction (after Lifestyle), and then take a U -turn, since this is on the same side as Sony. There’s valet parking, and i guess enough parking for 2 wheelers. Or you can be like us – park in Lifestyle, window shop a bit and then walk to Via Milano. 🙂

    Via Milano is on the 3rd floor, and would give a spectacular view of the Ring Road. I am guessing, because in spite of several pleas, they refused to give me window side seating, even the corner one occupied by Mrs and Mr.Invisible Man throughout our meal, since I believe they reserved it. The cynic in me (and the wife, no she’s not a cynic) claim its the tee+cargoes+unshaven look that puts me at the receiving end of such treatment. I don’t see why, if there’s no dress code, and I can pay.

    Anyway, the ambience is quite nice, and I liked the erotic female anatomy illustrations that they’ve hung on the walls. The staff is quite courteous. So they said no to my window seat request with a smiling face. Oh, okay, I shall try not to be mean. They did give us the welcome wet napkin and a bread basket. Thank You.

    They serve alcohol, and have an elaborate menu just for that. Though there seems to be a lot of starter options, there are only 2 soups. Since we preferred a thick one, we asked for a Crema di lenticchie, stracci di pasta integrale, olio d’ oliva all’ aroma di porcini. Haha, don’t worry they have an English explanation too, for us genteel desis. That’s green lentil soup (dont let me catch you muttering daal!!) with home made whole wheat pasta, olive oil, porcini, mushrooms. They also give you olive oil, chilli oil and one more ( i think balsam oil?) in ‘Borosil’ test tubes. Though i was reminded of my science lab experiences, i tried the chilly oil and it did add to the soup’s flavour.

    For the main course, there’s pasta, antipasta and pizza. Both of us decided to go for pasta. So I ordered a Tortelloni di pollo, funghi, crema, erba cipollina (chicken filled tortelloni, mushrooms, fresh cream and chives) and the wife ordered a Penne con sear fish, pomodoro, capperi, olive, melanzane, semi di finocchio alla siciliana (penne sicilian style with sear fish, tomato sauce, capers, black olives, eggplant and fennel seeds) The food was good, no qualms in admitting that. The slight sour cream and mushrooms in the chicken dish complement each other very well, the tortelloni is so soft it almost melts in your mouth. And it shattered the bland expectations I had, in a very nice way. The fish was also made well, and had a dominant tomato flavour, though it was not spicy.

    There were quite a few dessert and coffee options, but the window affair irritated me enough to skip it. In fact that was the single thing that spoiled the entire experience, and made us feel ‘cold’ towards the place. But you should drop in at least once, because the food is diferent, and tasty, it does ‘excite your senses’ (their tagline) and in spite of the ‘falling over each other service reserved for foreigners’ that i detest, the service is pleasant.

    All of the above cost us just less than Rs.1000, inclusive of tax. No mineral water included, since you can pick that up from Spar (Lifestyle). 🙂 A lil cheap, but I’ve had enough of being fleeced over a Rs.13 bottle of mineral water, all over Bangalore’s eating joints!!

    via Milano, No.607, Asha Plaza, 3rd floor, 80 ft Peripheral road, Koramangala, Bangalore – 560034 Ph. 41309997/4

    Menu and Photos at Zomato