Tag: Continental

  • Puma Social

    Puma Social (map) is one of those places that people half our age flock to on Saturday nights. So we arrived there late, on a Sunday afternoon. We arrived on a social vehicle – auto-rickshaw – but I think there is valet parking. 12 PM is the official opening time as per Zomato, and we got there by 1, but they requested an additional 10 minutes to set things up! We pretty much had the place all to ourselves (except for an older couple and their kids) and after surveying two out of three floors, decided to sit on the second. The place has definitely been around for a while, and the biggest proof is probably the state of the decor and menu cards. (sauce smudges) But that doesn’t mean it isn’t a pleasant space. The bar stool seating at a few tables isn’t the safest bet after a few drinks but we weren’t planning a lot anyway, so we choose them. The place began filling up a bit after we had placed our orders. Those video cassette ashtrays, I thought, were a cool touch. 🙂

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    From the menu, we asked for a Coconut Chicken soup, the best way to begin a meal on a windy, cloudy day. It wasn’t very spicy but was thick enough with just the right amount of lemongrass, and we quite liked it. Meanwhile, I had asked for the Jack Hammer and D, for a Mai Tai. They weren’t really generous with the Jack Daniels or the honey in my drink and with the dry Martini and pepper, it made for just an average drink. D’s drink, with the almond syrup added to the standard white and dark rum, was a much better one. (more…)

  • The Local

    Originally appeared in Bangalore Mirror.

    If, in Koramangala, Jimi doesn’t give you enough of a high, perhaps you should try a stairway to heaven, led by messaging on a steep flight of stairs. Subtext apart, there’s a new watering hole in this part of town, or rather, a ‘terrace drinkery’, that goes by the name of ‘The Local’. (map) The logo sets the tone quite clearly – it is inspired by a bottle cap. If that doesn’t bring a smile to your face, perhaps the messaging on the stairs will. It’s too long to recount in entirety, but the message is that this is a place that celebrates the ordinary, and all the kinds that make up a great hangout. The talk is easily backed up by the relaxed ambiance. Quirky is going mainstream, but The Local’s décor is certainly a candidate for tastefulness. An assortment of seating options – indoors and al fresco, featuring a motley group of chairs, stone benches, and surprisingly, greenery in the heart of Koramangala! Add to this, beer served in ceramic mugs, the little blackboard menus, offers like Tap Tuesdays and Tequila Thursdays, it’s easy to imagine an evening spent lazing around. And then there’s the music! We started the evening with classics – As Time Goes by, Uptown Girl and so on, quickly moved on to New York City Speed and such, and ended the night with everything kids listen to these days!

    When the drinks menu occupies as much space as the food on the menu, it does seem like a good start. It gets better when you figure that they actually do have the stuff. There’s no end to the number of pubs which have Hoegaarden and Asahi on the menu, and on the menu only! However, their in-house specials are nothing out of the ordinary. We asked for a Strawberry Margarita and it arrived in the form of a Strawberry Martini! Someone at the bar was definitely having a few *hic* cups. They did offer to replace it though, after we pointed it out. The starters took a long while to arrive. The Veg platter which had Paneer Tikka, mushrooms, cauliflower and Basil Haryali Kababs. The last was an easy winner, since the tikka was only average, the mushrooms rather insipid and the cauliflower suffered from a mustard overdose.

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    The good news had been that the Chilli Beef had arrived first, the bad news was that it forgot to cook itself! That was unfortunate because the flavours were really good. The Portuguese Patra in name and appearance was similar to the Parsi Patra ni Machchi, but this one had a chicken version too. Wrapped in banana leaves, this was easily our favourite starter and was well complemented by the peanut based dip.

    The main course options consisted of burgers, sandwiches, pizzas, pasta and a few steaks. We began with the Meat Lovers Pizza, which was a chicken, pork and cheese extravaganza. They did play their parts well, but the pizza itself was burnt. The BELT was our favourite mains dish, the acronym (and the dish) being made up of bacon, egg, lettuce and tomato. Despite the ingredients, the sandwich was light, with subtle flavours. The Penne Alfredo (we had the veg version) was only average though the cream sauce promised much. The Italian Stuffed Bell Peppers sounded quite interesting – bell peppers stuffed with cheesy rice, served with baked apple and red wine sauce. It looked quite the belle too, red and green bell peppers looking pretty in the company of the apple. But looks proved deceptive, the dish wasn’t great, the barely cooked rice being the chief culprit! We were in the mood for desserts, but they didn’t exist!

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    For about Rs.1800, you could share a couple of drinks, two non veg starters, and a main course dish. (Inclusive of taxes and service charge) The Local makes no pretence to being a fine dining destination, and bills itself as a ‘my kind of place, come as you are’ hangout. The décor, music and the general buzz manages to do that quite well, but it has a long way to go in terms of the quality of food served. If the general idea is only to lounge around in Koramangala with beer and sides, and in a relaxed atmosphere, you won’t be disappointed. But if the expectation is more than casual ‘drinkery’, then the terrace might fall short.

    The Local, 467, 80ft Road, 6th block, Koramangala, Ph: 2550 5119

  • The Humming Tree

    Indiranagar was definitely the area we wanted to be, but The Humming Tree was a second choice. We’d called up Loft 38 earlier in the day for a reservation, but they said they weren’t taking any and we should just walk in at 7.30. We did, and walked out at 7.31, because they were fully booked. Very professional! So we sulked our way to The Humming Tree, which was the other place we’d considered. Thankfully, the place was near empty when we reached and we could easily get the seat we wanted – glass facade facing the road. Oh wait, the restaurant is on 12th Main, (map) exactly opposite I & Monkey, on the 3rd and 4th floors.

    The place definitely has character, and has been modeled with music events in mind. Funky decor that includes posters, a mishmash of furniture kinds, foosball and spaces that give you privacy with the right amount of buzz around you. I didn’t agree much with the music early on, but I ain’t that young no more! 🙂

    The night was perfect for a soup, but they didn’t have any on the menu, which, unlike the pretty one you see at Zomato was just a group of printouts living together on a clipboard. We were just in time for the last Happy Hours order (< 8PM, on weekends as well!) and chose a red wine Sangria. Some of the beers listed on the menu were not available, and that was quite a downer. There was beef among the starters, so that decision was easy. The Sangria came quickly enough, and was really good. Just the right amounts of fruit, ice and alcohol and not measly in terms of quantity. The Beef Piccante was a little cold by the time it got to the table (wonder why) but it was spicy and had well cooked meat, and we really enjoyed it.

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    For the main course, we asked for a Gnocchi with creamy pesto and chicken, and a Pork Burrito, which won against the Goan Pork Sausage Burger. The Burrito had braised pork, cheddar cheese, lime rice, beans, salsa, sour cream and onion and the flavour bursts ensured a good dish. The Gnocchi proved a great complement of sorts, thanks to its subtle flavours. We wanted the Chilli Chocolate Cake for desserts, but that wasn’t available. The next choice was the Dark Chocolate and Almond Mousse Cake. The texture wasn’t really mousse – it was a different kind of moist soft – but we liked it.

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    All of the above cost us a little over Rs.1850, inclusive of all tax and charges. By the time we were through, the place was really packed, and it was easy to understand why. Excellent ambiance, good food, prompt service. We’d definitely like to visit again.

    The Humming Tree, 949, 3rd Floor, 12th Main, Indiranagar, Ph: 9886651373

  • Infinitea, Indiranagar

    I’ve been to the Cunningham Road version a couple of times, and am a bigger fan of its ambiance than the food served. D has not been there and such occurrences (me having visited places that she has not)  don’t sit well with her. Unfortunately, Cunningham Road is a little away from our part of the universe, so I have dillydallied. Sometime back, she triumphantly announced that she had seen an Indiranagar version and that left me with no excuses. So we landed there one Sunday noon. When going from Koramangala, take the left turn after the Domlur flyover, you’ll see the outlet on your right a bit before this road meets 12th Main. Enough lanes around to park peacefully.

    The space is considerably lesser than the Cunningham Road outlet, and limited to one floor, though there are alfresco and indoor seating options. The ambiance retains some of the quirkiness, though this is less of the elegant tea room than the other outlet. But they have done their best given the space constraints. The menu is the same, and we asked for pots of Choco Ginger and Vanilla Oolong. The first one had a chocolate aroma that proved that the way to man’s heart can also be through his nose. The taste though was skewed towards the ginger. The second one had really subtle flavours and D didn’t care for it much.

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    We decided to skip starters and began with a Cream of Mushroom and Chicken soup. It was slightly thinner than we’d have liked, but it wasn’t stingy with the cream, and with a dash of pepper, we learned to like it. For the main course, we ordered a Chicken Tetrazzine and a Baked Fish Parmigiano. The Tetrazzine was a baked dish with spaghetti and a cream sauce. The cheese was strong with this one, but the sauce again felt a tad diluted and bland. The fish dish was relatively better, because there was some tang thanks to the red sauce and tomatoes. This one too was generous with the cheese, and left us with just enough space for a Crillon Cake. Dark, flourless chocolate cake with whipped cream which floored us. Fantastic end to an otherwise average meal.

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    The service was quite prompt, the ambiance is pleasant enough, and the meal left us lighter by only Rs.1470 including service tax and charge. That was quite reasonable, given the location.

    Infinitea, 26, ESI Hospital Road, HAL 2nd Stage, Indiranagar, Ph: 41265258

  • Bricklane Grill

    Bricklane Grill has been a source of emotional attyachar from the time I went there for an office dinner in December 2012. (thanks, foursquare) Every time the restaurant pops up in a discussion, I get accusatory looks. “Tonight, we end this!”, said I, on a Saturday evening, when both D and I were sneezing in tandem. And that’s how we landed up at Bricklane Grill. (map)

    We had reserved, and though only one table was occupied when we got there, (early – 7.30) by around 8.30, the entire section was full. For some reason, they were only serving drinks and appetisers in the alfresco area. Anyway,  it was a windy evening and we were already have sneezing fits, so we sat inside. The decor is functional yet classy, and the place has a very pleasant ambiance, with sufficient space between tables, and by the end of the evening there was a fair amount of buzz. Just right. I remember sitting upstairs (technically, the 6th floor) the first time I was there. That floor had a room almost similar to the one we were in, and a small terrace, where we had sat.

    One of the service staff introduced himself and began offering recommendations from the menu. When he heard about our nasal troubles, he offered to make us a toddy based hot drink. Good touch, but though I asked for one and said we would order another if we liked it, we got two, and D didn’t even like it! 🙁 Should’ve sent one back! We also ordered a Cream of Mushroom  soup and a Bheja na Cutlets to begin with. A complimentary plate of bruschetta arrived on the table. Not spectacular, but not bad either.  The soup was not bad, though uni-dimensional in terms of flavour. The cutlets were really good – mutton brain with a crumbed and deep fried egg batter coating. As for the drink, it couldn’t hold a candle to the LTO. (at Like That Only)

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    We waited to see what appetite we had left before ordering the main course – Patra ni Machi and a Bricklane Mixed Grill. The mixed grill had beef of two kinds, chicken, and pork. The Merlot beef was my favourite, followed by the Jack Daniels pork. The garlic chicken was not bad though the Peppercorn beef was a bit of a disappointment. But in general, well cooked and succulent meat. The fish dish, came wrapped in banana leaf, as it’s supposed to be, with a mint and cilantro chutney. D found it too bland, though the dressing on the plate could actually change that! The best part was that we still had space for dessert – so we could have that South Indian Coffee Brule (sic) that we had been eyeing. That turned out to be excellent, with the filter coffee flavour coming through beautifully. It was served with an almond biscotti, whose texture added much to the dish.

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    The service was quite good, except for the drink fiasco. The bill came to just over Rs.3050, including charges and taxes, Rs.1000 of which was thanks to the two drinks! But we enjoyed the meal and the ambiance, so wouldn’t really complain much.

    Bricklane Grill, 5th Floor, Escape Hotel & Spa, 770, 100 Feet Road, HAL 2nd Stage, Indiranagar Ph: 080 42415505