Tag: Awadhi

  • Tunday Kababi

    The reviews that I had read in the last couple of weeks had ensured that before this Sunday I’d have a go at Tunday. 🙂 It helped that the place is in Koramangala, on the same road as Ping, Empire, Paramount etc, in the same building as Lazeez. (map) Parking is not very easy for four wheelers, but you should just about manage. Tunday is spread across two floors, and at about 9.30 pm on Saturday was quite crowded. Thankfully, we found a place on the first floor.

    Tunday is a famous import from Lucknow, and apparently is the first franchise outside of the place, though it seems the cooks and spices have been brought down. According to Amit Akali’s review in Bangalore Mirror (disclosure: yep, I work in the Times Group 🙂 ), legend has it that the mutton kabab was created specially for a Lucknowi nobleman who had lost his teeth but not his appetite for kababs. Also Tunday gets its name from tunda,a slang for a one armed man. You can read more here. So, keep that in mind and when you’re here, and so pehle aap ek plate Mutton Tunday kabab order karo please. 🙂

    We did, and though we had no train to catch, it was brought in a few minutes. A plate has 4 pieces and from what we ate, I’m convinced that the toothless nobleman would’ve had no trouble at all with the kabab. The phrase ‘melt in the mouth’ is a cliche for kababs, but I’m guessing this one  is a good candidate to have started it. Its awesome and I insist you try it. (a good time to mention that if you’re a veggie,you’ll perhaps feel as much a sense of belonging here as Sarah Palin in a geography quiz) Meanwhile, the menu is as simple as it can get, as you can see here

    tunday

    (click for a larger image)

    After the splendid kabab, we moved on to a Shahi Murg Masala and a couple of Tunday’s parathas. The paratha is perhaps the most unique one I’ve had. It is crispy yet soft. Do give it a try. The Shahi Murg Masala was another good choice, and though the portion was not really that large (had only one chicken piece, though a large one at that) it was delicious. Spicy too, and there was some flavour that I couldn’t quite place, though it did remind me of saffron. (but it wasn’t saffron)

    The next round consisted of a mutton biriyani and a chicken korma. The mutton biriyani was fantastic, and unlike the ones we regularly have, it was not very oily. Of the whole lot, the korma was perhaps the only one that wasn’t really stellar. But it was in the company of legends, so one can’t really blame it. By the time we finished all this, we were stuffed, and so the Awadhi kheer had to be left for another day.

    Now, this is by no stretch of imagination, a fine dining place. No A/c, the tables are just about clean, the chairs aren’t so lucky, and they won’t bring the handwash apparatus to your table. 🙂 The service is chaotic, we even contemplated joining our table with the adjacent couple, since there were at least a couple of mixed up orders. But you really wouldn’t pay attention because of the speed at which the food arrives and of course, the food itself. Besides the guys are really pleasant in spite of the furious pace, and the earnestness wins you over. So, think of it as though you’re at home, roll up your sleeves, and get to work on the part that matters – the food. 🙂

    All of the above cost us just less than Rs.450, that was after reminding them that they hadn’t billed one item. 🙂 The portions are not large, but the good part, therefore, is that you can try different dishes. 🙂 You should definitely try the place out.

    Tunday Kababi, KHB Colony, 5th Block, Koramangala Ph: 9448083030

    Menu at Zomato

  • Rakabdar

    One of the side effects of the vacation was the discovery of a restaurant in (almost) our backyard. We saw a write up of Rakabdar in the Jet in-flight magazine, and as always checked it up on Burrp before deciding on it. Rakabdar is located exactly opposite Forum Mall on the Christ College/Dairy Circle side. That, I assume, also takes care of your parking queries. 🙂

    A ‘Rakabdar’ is a master chef of the royal courts of Awadh and Lucknow, so now you know what cuisine to expect here. They were considered “alchemists of cuisine”, as they sought to better their recipes every time they served it. No, they are master chefs, and so there’s no reason to feel that they’re experimenting on you. 🙂

    The restaurant is on the second floor, and we were escorted there after a tiny halt at the reception on the ground floor. We had reserved in advance, but since its a new restaurant, that proved to be unnecessary, as there was only one other group during the entire meal. So we got to choose a nice cosy corner. They have a couple of  seating options which could’ve offered a Forum facing view, but for some reason they’ve chosen to have no windows there. Wonder why.

    We decided to skip the shorba options and asked for a starter recommended in the menu – the Seekh Kabab Imtiazi,  “skewers wrapped with lamb mince mixed with cassia powder, mace and kashipur chilli and char grilled”. There were a lot of veg starter options, and quite some in sea food too, though the latter are quite expensive. While we waited for the starter to arrive, they gave us a complimentary kulcha with dal and chana gravies. That was quite a different take from the regular papads. 🙂 The starter was excellent and fairly large in terms of quantity. The chutney given along with it did complement the taste, but I felt it could’ve been better.

    For the main course, we again went for two dishes recommended in the menu – Achari Paneer, “paneer simmered in a tangy gravy of pickled tomatoes” and Murg Rizala, “boneless chicken stuffed with herbs and green chillies, dum cooked in a gravy of yoghurt with a hint of almond and garnished with egg”. We asked for the paneer dish to be made spicy, since the chicken gravy was bound to be bland. To go along with that we ordered an Aloo & Pyaaz Kulcha and a missi roti. Again, there were lots of vegetarian and meat (chicken, and a few lamb) options for the main course, but only one seafood option. (prawn). Our choices were a bit of a downer though. I’ve never been a fan of ‘achari’ dishes, but this one had sounded different. However, it suffered from an overdose of what we figured was a cumin flavour. So we didn’t like the paneer dish much, though that could be due to our taste preferences too. The chicken dish was better, though the bones were conspicuous by their presence. (as against what was printed on the menu). When we asked them, they insisted  it was a menu mistake and not a cooking mistake. 🙂 The gravy was quite good, very creamy and thick, but some parts of the meat were undercooked. The kulcha was good, and the roti,  just okay.

    We were quite stuffed and so couldn’t check out some special kulchas we haven’t seen anywhere else. (zattar and cheese, for instance). While on the subject of missing out, here are a few items you could consider. If you’re the seafood and shorba type, there’s an interesting shorba made of prawn, calamari, salmon, ginger, lime leaves and orange juice. You could also try out the biriyani, since dum b is an awadhi speciality too. You can judge how stuffed we were from the fact that we even skipped dessert. Other than the usual suspects – phirni, gulab jamun and rasmalai, there was also a Shahi Tukra and something we hadn’t seen earlier – Qubani ka meetha.

    They seem to have an extensive beverage menu – lots of white and red wines, martinis, single malt, cognac, apertiffs, and a decent selection of mocktails and cocktails, among other things. Your parameter of reference is as always KF beer – thats at Rs.150, and the bottled water is at Rs. 40. 🙂

    The service was quite good, and they even took us on a tour of their lounge – aira, on the third and fourth floors  of the same building. The fourth floor option seemed quite a nice place to lounge around, excellent cityscape views – in a small way reminded me of 13th Floor.

    Our meal cost us Rs. 1165, and that includes a service charge at 10% and the taxes.

    Try the place if you’re in the mood to splurge on a slightly different cuisine, especially if you want a change from the nearby excellent but usual options of Sahib Sind Sultan and The Taste of Rampur.

    Rakabdar, 7, Bhuvanappa Layout, Hosur Road Ph: 43431111, 43431100

    Menu at Zomato

  • Heera Panna

    And after quite a few weeks of Continental stuff, we decided to break the rhythm, and reserved ourselves a table at Heera Panna, on Church Street. This is on the same building as the Nokia Experience store, UCB etc, soon as you enter Church Street from Brigade Road. No, I cannot advise you on parking on Church Street/Brigade Road. Each time is an adventure, which you have to experience for yourselves. But I think Heera Panna has some parking facilities. Maybe you could ask them when you call for the reservations.

    Heera Panna serves a Mughal , Awadhi experience. Yes, its not just the food. Right from the staff at the door, who are all decked up in Mughal style, complete with turbans, to the very well done interiors, and the lighting, its not just about the food, its about the experience. The hostess said we could choose from the seating on either of the floors, but suggested the top floor. The cushions did turn out to be comfortable, and the seating spaces have glass bead curtains. The music that they were playing was Hindustani and ghazals. That, along with the way they dim/brighten the lights with red, white and green tinges really have a way of transporting you to a different realm. And if you really want to go one step more, they give you Mughal turbans and a sort of waistcoat. Some very interesting photos these make. 😀

    The staff is extremely helpful and courteous. As soon as you’re seated, they ask you whether you’re comfortable. I haven’t heard that in recent times. The menu card says that the restaurant theme is a tribute to Salim and his love for Anarkali. The guy who served our table practically insisted that we tell him what we liked (chicken/mutton/seafood) and how many dishes we’d like to have, and he’d take care of the rest. So, as per his suggestions, we ordered a Tawa Bhuna Ghosht as a starter, that’s ‘pan fried lamb cooked with potli masala sauteed till brown’. We’d told him that we didn’t prefer mutton much, but he said that we’d still like this. And he was right, though very strangely, it reminded me of our Kerala version of beef roast. 🙂

    For the main course, we ordered the day’s special, Murgh Awadhi, and to go with it a Lachha Paratha, and a hari mirch ka paratha – ‘crispy bread made from wheat flour and mixed with green chillies and ajwan.’ The Murgh Awadhi is a thich brown gravy, and we’d asked for it to be made spicy. (you can tell them to adjust the spiciness based on your preference) We ended up ordering one more Hari Mirch ka Paratha, which meant I consumed one and a half Hari Mirch ka Parathas, and both the spicy dishes (starter and main course) My stomach, of course, didn’t take kindly to it, and I can still feel the burn, but I enjoyed the food so much it really doesn’t matter 🙂

    The quantities were just sufficient, but we ended up not having sufficient space for dessert. Meanwhile, they also serve liquor, and some nice sounding mocktails.  A 330 ml KF costs you Rs.100, hope that helps. The desserts are in range of Rs.95-135, gulab jamun, rasgulla, jalebi, ras malai, moong daal ka halwa and so on.

    Once again the ambience is simply awesome, the food is excellent, and the service is splendid. I have only a couple of suggestions – the cutlery (fork, knife etc)  doesn’t quite fit the ambience, and the space between the table and the sofa is a bit too much. And inspite of the green inkstains from the quill they gave with the feedback form, (yes, a quill, that you dip in ink, and write your feedback with) the experience left us delighted, and we’ll certainly be back. The bill came to just over Rs.850, and we paid it gladly. You should drop in there too, for an absolutely unique experience.

    Heera Panna, The Pavillion, Church Street, Bangalore -01. Ph.9886461108, 9845175777, 41152727, 41143737

    PS. I don’t know if its a mistake, but I just realised they haven’t billed me for the mineral water 😐