Tag: 80 feet Road

  • The Old Fashioned Bar

    I have now figured out the right time to travel cross-country in Bangalore – long weekends. So when it was clear that shopping would take us to Koramangala – shopping the good old fashioned way that is – we decided to mix it with our other favourite pastime – eating (and drinking) out. Choosing a place in Koramangala, especially when the number of restaurants in the neighbourhood is inching closer to the number of people living there, wasn’t an easy task. But I liked the name ‘Old Fashioned” and a quick look at the food menu gave me enough choices to suggest it to D.

    It was only on the way that she informed me that they had more than a dozen kinds of Old Fashioned – my favourite drink! She also had her eye on a special Christmas menu they had. They have a typical old-school pub set up – plush seating, dim lights – and unfortunately, a hat tip to current times in the form of a giant screen. I know, I sound old! 😐

    The place has two floors but the upper one would only open at 9, we were told. Towards the end of our visit, we did go upstairs to use the restroom. A few tables were occupied, and it was hardly 7.30! We did get a nice, small table overlooking the road though. Meanwhile, D was miffed because the staff seemed unaware of the Christmas menu (which was on Zomato!) Thankfully, the menu had enough options for us to still make a good meal out of it.

    After much deliberation, I chose the 1881 Old Fashioned. D’s original choice – Buttercups – wasn’t available, so she went into Hulk mode and asked for a Gin Basil Smash. D had told me that the 1881 was the strongest Old Fashioned they had, but my first drink was fairly mild. The second one (thanks to a Zomato Gold 2+2 on drinks) however was strong. D’s drink had lime juice in addition to the obvious ingredients and packed a punch.

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  • Nasi And Mee

    I think Nasi and Mee opened just as we were moving to Whitefield. But we had heard so many good things about it that a plan had been in the works for a long while. The plan just kept getting postponed, and would have continued to, but for a couple of friends who thankfully manage to be very unsympathetic to the rigorous planning with which I plan my restaurant outings! And thus we landed in Koramangala, on a rainy Friday night, after having spent the previous hour and a half trapped in an Uber in slow motion. Even as we were pointing out to each other the changes on 80 feet Road, Koramangala, we spotted Nasi and Mee adjacent to what can arguably be now called a heritage hangout – Rendezvous!

    Somehow, the space manages to give itself a hipster feel, helped by a largely young crowd. Great buzz, and just the right amount of light for us older folk to see around, and look at the menu.

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  • Twist

    First published in Bangalore Mirror

    Straight off the bat, I have not yet been able to figure out exactly why this new lounge in Koramangala is called Twist, unless I factor in the occasional ‘twists’ in the dishes. I’ll admit though that it does have its little quirks in décor – the cutlery themed door handles, the retro electric switchboard, the fake grass flooring and the copper balti washbasin, which, I hear, is fast becoming a norm in new restaurants. Being a rooftop lounge, it is able to takes full advantage of the lovely Bangalore weather, though I wonder what would happen when it rained. The place was reasonably packed when we visited on a Saturday night. For a lounge, I thought the tables could have been a bit more spread out. It also didn’t help that the rattan seating got a bit uncomfortable after a while, enough for a couple of my friends to twist and turn and make me wonder about the name. The other thing that made me reflect on the name was the spelling of ingredients in the menu – a whole bunch of them have been twisted around! Meanwhile, the service deserves a special mention for their friendly demeanour and promptness.

    Given that the starters get a disproportionate share of the overall menu because it is a lounge, our focus too was on this section. Rather uncharacteristically, we decided to begin with a salad. My natural aversion to this gastronomic species was reinforced when the Thai Chilly Beef salad failed to deliver the spicy punch it had promised in the description. It probably had something to do with the Naga Chilli not turning up for the show at all! The Pesto Cheese Skewers had every ingredient in attendance but the pesto wasn’t really in a participatory mood, leaving the dish quite bland. More ‘greenery’ arrived in aquatic form – the Charmula fish. The basa was cooked just right and the marinade had enough flavour to turn the tide. The Pandi Papdi lived up to its interesting name – pork served on a crispy version of lavash. The well-cooked, mildly spicy pork and the texture of the lavash made sure it was a reasonable success. The Mozzarella Chicken Sish (sic) was another combination that aroused curiosity. The mince was marinated with Awadhi masala, and tempered with cheese stuffing. Not a bad attempt at all. Our favourite dish was the Chicken Chettinad Puff – fluffy-not-flaky pastry stuffed with tasty chicken morsels – unanimously voted the dish of the day. (more…)

  • The Oriental Kitchen

    When we read about The Oriental Kitchen on the web, and saw the address, we thought it would make it the fifth restaurant in that building – the one that houses The Great Indian Thali, Barbeque Factory and An Elegant Elephant. But turned out that El Tablao had shut down and Spain had been replaced by Chinese-Thai. Ah well, the Buddha has always been clear about the transient nature of it all, so he wouldn’t have had any qualms about replacing the Spanish paraphernalia that made up the earlier ambiance. The chandeliers remain though, and thankfully so does the view. We were the only group when we reached, and were asked if we had a reservation. After an awkward silence during which we scanned the rows of empty tables and chairs, we got exactly the table we wanted. 🙂

    Since Zomato had the menu, we roughly knew what we wanted, and asked for a Tom Kha Chicken soup. Before that arrived, we got a little complimentary amuse-bouche made of darsaan and peanuts. Sweet and spicy it was, and did its job very well. The soup arrived soon after and though we would have liked it to be thicker and wished for the coconut milk to have a stronger presence, its flavours were quite good. Not the best we’ve had, but passable. We had also asked for a Banana Leaf Wrapped Grilled Chicken. That turned out to be really good – spicy with a hint of sweetness and a sauce that complemented it very well! Great presentation too.

     

    For the main course, we asked for a Thai Chilli Garlic Noodle with Chicken and though we wanted a Tsinghoi Chicken, the person who took the order recommended a “Slice Chicken with Corriander and Fresh Red Chilli.” (sic) Both the dishes were good (and spicy) though the red chilli was replaced by a green version.

     

    The service was friendly and helpful. All of the above cost us just over Rs.1230. I’m guessing Oriental cuisine will definitely have takers in this part of town despite competition around.

    The Oriental Kitchen, 612/1 Lotus Building, 4th Block , 80 Feet Road, Near Sony World Signal, 4th Block, Koramangala. Ph: 40906789