Our last night out in 2023. We bet on the traffic being low on the night before New Year’s eve, and were thankfully right. I had seen Yuki from the metro, and thought the ambiance was great. And indeed it was. Yuki is on the second floor of a building that gives you a world of options – Leon on the ground floor, and I think, a North Indian restaurant, coming up soon on the first. As the name suggests, Yuki has Pan Asian cuisine.
(more…)Tag: 100 ft Road
-
Inntense Restobar
We made the trek to Indiranagar because the first part of the name described the last few months, and the second half was exactly what we needed. Actually, it happened to be midway for all parties, and it was expansive with no air conditioning. Am I justifying too much? Ok. Let’s move on.
The entry to this place is a little tricky. I suspect that we were not the first folks to try the entrance behind the 3M showroom. We saw another couple do the same while we were leaving. But only a few would have climbed up four flights of stairs before realising their mistake! đ The tiny gate after the 3M building is the actual entrance, and thankfully, there’s only a lift!
It was surprisingly packed for a Saturday afternoon, and I don’t think they were prepared for it!
It all began sweetly. Actually, a little too sweetly. I can understand the Belgian Chocoholic (dark chocolate ganache and dark rum) and even the Sangria being sweet, but the Old Fashioned needs a balance. And they didn’t get that right. The Sangria was actually not bad, and thanks to the dose of brandy, D was extra happy until late evening!
We were famished by the time we got there, ans thankfully, they were able to get the Wings pretty fast. The Bhoot Jholokia version wasn’t available, and we were recommended the Peri Peri (not on the menu). This was spicy enough to make me forget the sweetness of the Old Fashioned for a while. But then began the extensive delay!
We had to remind them about all the dishes we ordered, at least twice. When the twice-cooked pork belly finally arrived, it was half cooked. The insides were frozen! A complete waste of pork. The Calamari was probably fresh – judging by the delay, it had arrived at our table straight from the coast!
Such were the delays that we worried that the mains would equate to dinner! But we persevered. Unfortunately, it wasn’t worth the wait. Both the dishes we tried – the Spaghetti Carbonara and the Fully Loaded Meat pizza were insipid in terms of flavours. Meanwhile, even by the end of the meal, the Akuri on toast we had ordered a couple of hours ago hadn’t materialised.
But a word of mention for the courtesy of the staff. They tried their best to make up for the inefficiency of the kitchen (I think they were short-staffed). They even got a couple of milkshakes for the kids, though it wasn’t on the menu.
A meal for two with a couple of drinks, and an equal number of starters and mains would set you back by around Rs.2500.
Inntense Restobar, 4th floor, Smart Square Complex, #3, 100 Feet Rd, Indiranagar, Bengaluru Ph: 9513099663
-
Brooks and Bonds Brewery
The last time we were in Koramangala 100 ft Road, a fancy crane without any accompanying construction work caught our attention. Turned out to be an accessory for Brooks and Bonds, which I later realised was a microbrewery. So we absolutely had to plan a trip. One fine, windy Sunday, we did just that. The place has an industrial theme with the beer making process also becoming part of the decor. The elements include everything from meters, gauges and wheels to construction equipment. All of this is apparently spread through three floors and a rooftop though we could only manage to see one, since we were told the rooftop (and presumably the other areas) were open only in the evenings. We sat outside and had to manage with a standard table until we got those high stool ones along the edge that gave us a nice view of the Koramangala skyline.
-
ELVNTHRTYONE
Indiranagar is getting so crowded now that they don’t even have space for vowels, at least if we go by the name of the new bar and kitchen that has opened at the 12th Main junction. Spread across three floors, each styled differently, it even has a simulated golf area. On a cloudy Sunday afternoon, we sat on the lowest floor, overlooking 100 ft Road.
We began with cocktails – D chose a White Chocobar, and I wanted to try out the 1131 Old Fashion (sic). The first was vodka based with the unlikely combination of green melon, elderflower, and white chocolate. A bit sweet, but potent and refreshing. 1131’s version of Old Fashioned had a few extra ingredients – orange, cinnamon and cloves, but though they were generous with the alcohol, the mix was rather lacklustre. (more…)
-
Pulimunchi
First published in Bangalore Mirror
Given the dearth of seafood options in Indiranagar, it shouldnât be difficult for a restaurant serving coastal cuisine to mussel its way in. Thatâs perhaps what prompted a Sadashiv Nagar original to seek new shores. (map, this is above Beer Cafe) The fabulous dĂ©cor does a fantastic job of reeling you in as soon as you enter the place. The elegant and comfortable chairs and benches, the photos in distressed frames, the wall art, the tastefully selected floor tiles and lighting, and my favourite, the tiled roof that recreates the charm of an old world home, are all elements that provide the perfect ambiance for the cuisine being served. Given that we had a lot of ground, and water to cover, we began in right earnest.
