• EDGE – Infusion Bar & Kitchen

    A long time ago, when I was still confused between a Tom Yum and a Tom Kha, we visited On the Edge in Barton Centre, had a meal for all of Rs.950, and loved it. Time, as it is wont to do, flies. 8 years later, the place is now ASEAN – On the Edge, and a version of it has opened in Whitefield. Edge – Infusion Bar & Kitchen.

    The building (Miraya Rose) houses Ebony and Toscano in addition to Edge. And what’s more, there’s Daily Sushi, Cafe Noir and a Starbucks and Frozen Bottle in the same compound! Edge sits above the other two, and in a relatively small area, manages a bunch of seating options – high bar stools, a lounge section outside and casual seating inside. The decor and ambiance has a touch of class – special mention for the cutlery.

    We visited a fortnight after they opened for business, and found the place quite empty. While we were there, less than three tables were occupied. Not that we minded!

    There were plenty of cocktail options, but only a few based on dark rum/whiskey. So I went with an Old Fashioned, though I don’t trust places which call it Old Fashion! D asked for what I called a dirty sounding drink – Porntini, but it was a harmless concoction of vodka, vermouth and vanilla. The drinks, despite the names, were quite good.

    We first tried the Togarashi Chicken Stick – wonton crusted, Togarashi seasoning and Sichuan chilli flavours. The potato spirals were a nice touch. The flavours worked well and the crust and the spiral added an excellent texture. The Chakori Murgh Tikka was next, the yellow chilli gave it a mildly spicy flavour which made it a good companion for the drinks.

    For mains, we asked for the All Meat Cajun Jambalaya. It had chicken and sausages (the shrimp was excluded on request) and was served with salsa, sour cream and guacamole. Great flavours, and surprisingly filling despite the seemingly small portion size.

    The playlist had a good lounge vibe, and the service was friendly. The bill came to a little over Rs.2200.

    Edge Infusion Bar & Kitchen, Miraya Rose, 66/2, Siddapura, Varthur Road, Whitefield Ph: 47483026

  • Nike: Big shoes to fill

    It has been just over a year since Nike celebrated the  30th anniversary of its “Just Do It” campaign with a series of ads, featuring athletes including Colin Kaepernick, and triggered a controversy. I wrote then, about Nike’s “skin in the game” approach to brand messaging, and argued that it was perfectly placed to polarise and reap dividends in a world of attention-scarcity. But..

    Woke might make you broke!

    One year later, a (rightfully) sharp post on Pando alerted me to how the NBA got embroiled in the Hong Kong protests conversation, thanks to Daryl Morey, General Manager for the Houston Rockets tweeting his support. China vs NBA resulted. The NBA apologised. Nike pulled its Houston Rockets merchandise from five stores in Beijing and Shanghai (via). It didn’t stop there. LeBron James, refusing to be left out, waded in by stating that Morey was misinformed. Thanks to Nike’s $1 billion lifetime association with LeBron, that dragged the brand further into it. As per USA Today Nike’s business in China from June 1, 2018 to May 31, 2019 is upwards of $6 billion, and has doubled in the last 5 years, while remaining flat in the US. The stakes are high. (more…)

  • The Paper Menagerie

    Ken Liu

    What is with these Chinese (/origin) writers? Ted Chiang’s “Stories of Your Life and Others” was the best collection of speculative fiction I had read. Then there was Liu Cixin’s “The Three Body Problem” trilogy that had a fantastic story arc even while retaining scientific accuracy. And now, Ken Liu, who had translated Liu Cixin’s work into English, and has also credited Ted Chiang as an inspiration for the last story in this book.

    All fiction, the author says in the preface, is about prizing the logic of metaphors over reality, which is irreducibly random and senseless. This is what I would call the DNA of the book, and teasing out the metaphors in some of the stories is what I considered the most exciting part of reading this book. Also mentioned in the preface is the author’s perspective that he does not pay attention to the distinction between fantasy and science fiction or genres in general, and a few stories serve as excellent examples. Good Hunting could be steampunk and fantasy, The Waves would be science fiction and fantasy, The Man who ended history could be historical fiction and science fiction. The genre is rendered irrelevant in the larger scheme of things. Everything is speculative fiction. (more…)

  • Rassasy by Barcelos

    After three attempts at becoming food friends with Forum Shantiniketan, and mostly failing, we should have given up. But it’s food and drinks, so we persisted – this time with Rassasy by Barcelos. I had to google Barcelos to understand that they were a South African chain. That was the second warning, given the meh experience with Nando’s, but I ignored that too, mostly thanks to the Sangria pitcher pricing.

    Located on the ground floor of the mall, the place has two seating sections. The one inside offers plush sofas and generally more comfortable seating, but the evening breeze got us to sit outside.

    The warnings played out in the form of the sangria pitcher not being available. Funnily sangria glasses were available. When asked for the reason, we were told that the bar had opened only that day and they hadn’t got pitchers yet! And so we whined with glasses – D with a White Sangria with Kiwi & Grapes, and I with a Caribbean Sangria. D’s white sangria was mostly red, we were informed that the guilt lay with the grapes. My drink was like the Windies cricket team these days- mostly in shambles.

    The Cream of Broccoli (with chicken) saved the day a bit – creamy and flavourful with reasonably generous chicken. The Meat balls in spicy tomato sauce was the best dish of the day – the meat was cooked well and the spice was exactly the way we liked it. For mains, we tried the Portuguese Gravy  (Trinchado) with rice. This was peppers, tomatoes and onion (mildly spicy peri peri sauce to be added), served with spicy rice. This too wasn’t a bad dish and we probably would have appreciated it more if not for the sangria fiasco.

    The service was just about ok, the ambiance was decent enough, and they had a nice playlist. The bill came to a little over Rs.1750, and either by design or not, they forgot to add one sangria. Oh, well.

    Rassasy by Barcelos, Forum Shantiniketan Mall, Whitefield Ph:47483436

  • Traveling – in & out

    I borrowed the title of the post from a book I really loved – for exploring what travel could mean. Inward or outward, both of which I have experienced quite a bit this year.

    One step back. For the last few years, we have been taking two international vacations a year. That just fits our annual travel budget, and the leave calendar at work. But who doesn’t like to take vacays more frequently? So this year, we stretched to fit an additional vacation within India – to Mussoorie. This also came from a feeling that we were being unintentionally snooty by ignoring our own backyard these days. 🙂 (more…)