• Drivel

    He was humbled by the wisdom of those visionaries – the town planners of the city he lived in. Every time he rode on Bangalore’s roads, he marveled at how they’d managed to forecast the city’s traffic snarls so precisely, and then ensured that the locations were named appropriately – Koramangala 1st Block, Jayanagar 4th Block…

    until next time, block aid!!

  • What do you recommend?

    One feature that helps add weight (generally) to a LinkedIn Profile is ‘Recommendations’. I’m not getting into debates on how it’s used etc, that’s a subjective thing, but someone else acknowledging that the concerned person has certain skills does help. Facebook recommends friends, Twitter recommends users to follow. These are three layers – in LinkedIn its a human, in Facebook its an algorithm basis the user’s location, friends etc, and as for Twitter, well, Twitter just decides – no algorithms. But its ok, we recommend links to each other on Twitter. 🙂

    A few activities recently made me think of recommendations. Two from Google and one from Facebook. A TechCrunch article from a few days back states that Google Friend Connect now has a widget that can help publishers know (and display) which parts of their websites their visitors like best. So it helps both parties. I’m guessing it should also help Google figure out a little more data on who reads what where, and therefore some thing that can be used to improve Ad Sense’s effectiveness. 🙂

    One of Google’s services that uses a recommendation mechanism is Google Reader. Google has now added a feature on Reader that lets you know which of your friends are still worth following on Reader, basis your consumption of their shares. I wonder if they’ll utilise this data for new users – eg. if A and B are existing users and C joins the service, will Google use the A’s and B’s data to help C start off? I also think users should have the option of sharing their own trends data with each other, tools can be used to enhance utility – eg. if i know that 90% of my friends are following TC, then I might share less of TC items.

    Meanwhile, RWW thinks that Facebook has to be working on some recommendation technology. With those thumbs up and down signs on ads, I won’t be surprised if Facebook uses that on friends – ‘Manu liked this ad’ (so we’re serving this to you, since you’re his friend) and one more ‘rebellion’.

    Also, from RWW, a related topic, for a larger perspective – Linked Data. “Sir Tim Berners-Lee, the inventor of the Web, gave a must-view talk at the TED Conference earlier this year, evangelizing Linked Data. He said that Linked Data was a sea change akin to the invention of the WWW itself.” We are moving towards a web that’s increasingly inter connected.

    That made me think – we’ve reached a state where you can now login to Facebook with your GMail id (not vice versa yet), thanks to its working with OpenID. There are tools on existing social networks (and new services) for location based social networking. Made me think of the potential of a larger recommendation based web experience, that can then spill over on to real life. Recommendations are already being used, even in online commerce.

    But what it actually made me think is about a larger system where say, Facebook, the ad publisher and I will all share revenue if the friend does some positive action on the ad served to him, thanks to me. And of course, Google will then use this info to serve ads to me later, or utilise this on its own Friend Connect + iGoogle+ AdSense . 😉

    Virtually connected lifestreams and real money. The friends of friends of friends connection utilised upto a huge degree (with privacy controls) – its not a real social connection, only an algorithm that would calculate relevance basis the degree of separation and the history of activities. Recommendations of ideas, links, ads, people, jobs, music, books and any kind of products, services etc.. an algorithm boost to ‘serendipity’, if you will 🙂 It even works the other way, so  if you say, log in to a site to check out products, it immediately searches to see if there’s a recommendation it can push at you. Trust automatically plays a key role, and how well past recommendations have worked for you.

    Meanwhile, let’s hope that Google doesn’t make a social algorithm to top the one they’re working on now – to identify which of its employees are likely to quit. A recommendation feature that allows one employee to suggest another would be a Google killer. 😉

    until next time, ahem, some social advertising -I’d recommend watching this space – for a virtual interview 😉

  • Head Trips

    Sometime back, a friend and I were discussing Bollywood in general and then we somehow landed up on the subject of Aditya Pancholi. Oh, okay, if you’ve forgotten him already, refresh your memory with Wikipedia.  The last I heard of him was when he tried to give Kangana Ranaut a lift, the story was she didn’t want it. During the discussion, I was able to ‘regurgitate’ information about him, stuff I’m guessing few track, since she is also a Bollywood buff , but wasn’t able to recollect. No, don’t go away, this post is not about him.

    This is about the place that gave me different kinds of education at different stages of my life. A couple of years after I started going to school, I was also deemed responsible enough to go to the nearby barber shop and get myself a haircut. After a few months, it was noticed that the time I took was way longer than warranted. I tried to get away by saying that there was a crowd before me, but my mother had a sneaking suspicion that I was playing cricket for a while before I came home. I wasn’t lying, but she was close to being right too. The barber had realised that I could easily be persuaded to wait, while he dealt even with those who came after me, if he gave me the video games he had. The complete version of the truth was discovered after a few months, when a rather long gaming session caused quite a stir at home, and my gaming education lost its continuity.

    In later years, after my childhood faults were forgotten/forgiven and the time I spent outside wasn’t so strictly regulated, it was noticed that  my haircut trips had suddenly regained their lost long duration. Though I claimed I was spending time with guys i knew, my mother had a sneaking suspicion that I was with friends of the opposite gender. I wasn’t lying, but she was again, close. For these trips was also when I caught up with Sridevi, Juhi, Madhuri, Kimi, and later, Raveena, Karishma, Urmila, Manisha etc, in addition to Big B, Mithunda, Jackie Shroff , and later Govinda,  Anil Kapoor, Sanjay Dutt, Chunky Pandey etc –  Filmfare and Stardust were read from cover to cover diligently, and random bits of information about actors and actresses were stored. They were always surprised at home, when I expounded on actors’ and actresses’ lives and the gossip surrounding them, since we never got the magazines at home. Some of the Bollywood education has obviously been retained in the memory bank even after more than a decade.

    This magazine habit still continues, despite getting a daily fill thanks to newspapers, TV and the web, who consider Big B catching a cold breaking news. When we move to a new location, and I have to go to a new salon, I make sure that the place is well stacked with magazines. There are so many more sources, and so much more content these days, but reading the magazines is a way of being in touch – with the past.

    Meanwhile, my paternal genes attack me from the temples and my maternal genes attack me from the vertex. When it happens, I’ll miss the hair, and the heady education, the haircuts provide. 🙂

    until next time, fountainhead 🙂

  • ‘What are you doing’ needs an @ reply ? 🙂

    And every so often, we hear about how brands screw up on Facebook and Twitter, these days we even regularly hear how Facebook screws up on itself, and finally we heard about how Twitter ‘screwed up’ on Twitter. In case you missed it, the chronology can be read here.

    And in case you were too lazy to follow the link, Twitter suddenly yanked off an @replies option — a non-default setting to monitor a conversation between someone you follow and someone you don’t, which was only used by 3% of the Twitter universe. In an initial blog post Twitter addressed it from a product design perspective and as a ‘small settings change’. The response from users was whale disproportionate to the 3%, resulting in the trending of #fixreplies . Poor Twitter was actually doing just that, because the 3% users were straining the servers, since each time someone sent an @reply, Twitter had to scan people’s settings to figure out which tweet could appear in whose timeline. The fun part is that we anyway got to hear only half the conversation.

    Let me try to explain quickly A and B follow each other, B follows C, A does not. In the earlier system (where A was one of the 3% who had changed the default option to ‘see all @ replies’) A could see B’s @replies to C. With this change that Twitter made, A stopped seeing it. The ‘fun part’ I mentioned earlier was that A anyway couldn’t see C’s updates, or specifically C’s @replies to B. Anyway, the 3% considered this option as an aid to ‘serendipitous discovery‘ of new people. But I think the trending happened simply because Twitter didn’t tell anyone before they made the change. As one of the 3% (I think, since I clearly remember finding people based on the @replies of those i follow. Shefaly, correct me if I’m wrong, but I think we started following each other thanks to our individual conversations with @dina) I think its a  mistake if the Twitter blog was updated without studying all the aspects, a bigger mistake if Twitter chose not to tell users the real reason.

    Twitter then blogged once more emphasising that the technical aspects, more than the product design flaws, were the chief reason for removing this option. And later, gave a consolation gift which now means that A could now see those updates of B, which does not begin with @C. eg.  wondering what @C is smoking. To me, that solves the problem, because its just a format change in a way. And who knows, maybe users will take more initiative in helping connect people now – a human touch to serendipity. Or more power to ‘recommended users’. Meanwhile, there are at least five of us who can have the pun fests we enjoy, because (only) we all follow a particular id we created only for this. So I’m sure users will figure their lives out without the option. 🙂

    Like Twitter, I too learned a few lessons from this entire exercise. That it is important to be transparent and communicate your complete perspectives, especially if you exist largely because of the community’s efforts. There might be disagreements, but its better to make your stand and reasons clear before the event. That it’s very easy for users to lose the perspective that Twitter is a free service that was never meant to be scaled so much, and a lot of what they’re doing now could be to ensure they can scale up. I’m quite glad that even unbridled mobs have  limits of ‘justice’ they can get. That it’s still an ecosystem about which very few (if any) people have a  clear long term objective about – on one side we complain about noise, and when Twitter removes an option that in many ways added to the noise, we complain about that too. That hashtags are increasingly becoming an end to themselves than a means. That it’s the real time issues that matter – most users wouldn’t know that its quite a difficult task (if not impossible) to get their first tweet, after they cross tweet # 3200.  Another example of how Twitter is so many different things to different people.

    until next time, “And I will cut you off from the peoples..”

  • Cafe Y

    Yes, before you wise ones point it out, the name does elicit a feeling of connectedness with the blog. You can guess y. 🙂

    We’d heard about Cafe Y and ‘filed’ it for the future when we were returning from ‘Something Fishy‘, but we never managed to remember it when the dine out question arose, until D did this weekend. Cafe Y is on Langford Road, very close to the Hosur Road – Langford Road junction, but its a one way (no entry from Hosur Road until that morning when Bangalore’s traffic cops have their next mood swing), so you’ll need to take the right turn after that junction and loop back. Parking is available on the side road right next to it.

    We hadn’t reserved in advance since we planned to go early – and we turned out to be only the second group at 7.45. By about 8.30, there were several other groups though. There are a couple of seating options outside, very close to the road, but could work well on a breezy night. We chose to sit inside. The yellow-red decor is worth mentioning. Its pleasant and bright and yet somehow lends an amount of coziness to the functional design. In addition to the main Continental menu, they’re also now offering a Chinese one. The latter is not exactly exhaustive, but has decent options of soups, starters, and main course dishes in both veg and non veg, and yes, desserts too.

    Now, the continental menu, that’s what I’d call fairly exhaustive. There are no less than 14 soup options (and thats after counting ‘creams’-of which there are multiple options as a single option) and a lot of them are different from the usual suspects we see around – ranging from the regular minestrone, mulligatawny and consommes to Hungarian Goulash, Scotch Broth, seafood chowder, and some good options in veg too – for instance, I’ve never come across a Gazpacho before. We decided on a Fragrant Chicken soup, which is a “chicken flavoured cream soup with pasta seasoned with fresh lime, mild chilli and chicken”. It turned out to be an excellent thick soup with a unique flavour, actually flavours, though you wouldn’t call the chilli mild, but hey, I’m not complaining. Loved it!!

    There are salads too, and an option to make your own from choices of vegetables, meats and dressing. And what has been referred to in the menu as ‘Sidewalk’, which could serve as side munchies as well as starters – veg and non veg, priced at Rs.55 and Rs.80-125 respectively. The ‘stuffed tuna in pepper’ and ‘chicken liver pate’ have been duly noted for future consumption. 🙂

    For the main course, you could choose from a variety of sizzlers – you have the option of creating your own in this too. Choices of veg, and all sorts of animal life – lamb, beef, pork, chicken and a couple of seafood options too!! Sigh. And then there are the ‘Fusion Flare sizzlers’ – that come in veg and non veg. Ever seen a “Corriander and jeera rice served with chicken katti roll and Indian curry sauce”? There’s also a special ‘Kiddies menu’ and a whole assortment of bakes too – lasagna, sausage moussaka, and so on. And then the plethora of steaks which give you a high. This was the only part of the meal that left me disturbed – a couple of pork dishes, a few beef ones, and many chicken ones, I love all of the animals in question equally – okay, some more than others, but had to forsake dishes made of them when I made my final choice for the main course, after long and intense deliberation. I promise to return.

    I ordered a Chicken Olivia, “grilled chicken served on a bed of sphagetti and topped with tomato, basil sauces, olives and fried egg” and D chose a King Chicken Americano, “crumb fried breast of chicken with a stuffing of mushroom, olives and parsley served with BBQ sauce, french fries and assorted vegetables”. The dishes remained true to the fantasy that their descriptions had created. The sauces were excellent, the quanities were perfectly sufficient, and the flavours somehow retained their uniqueness even while complementing each other.

    Now, the blueberry cheesecake here has quite a reputation, but I’m quite a blinkered horse when I see a Chocolate Mousse on the menu. And as i type this, I close my eyes in fond memory of that awesome piece of work. It was rich, with that tiny hint of better that (for me) takes a choc mousse to another level.

    The nice part is that all of this leaves one full without that bloated feeling, and one’s wallet without that thin feeling. All of the above cost us just over Rs.600. The service, while efficient, could do with more smiles. They did give us a wide smile after we paid the bill though which left me wondering what was it about me that made them think that I might not. Still, Cafe Y moves quite easily into our list of favourites on all fronts – ambience, food, value for money, and yes, skills with chocolate. 😀

    Cafe Y, 2/2, Langford Town. Ph: 41144561

    Menu at Zomato