• Vembanad

    The review first appeared in Bangalore Mirror. This is a retelling that appears here after much delay. I do have a reason for it – was traveling, but it also matches Vembanad’s generic theme of delaying everything.

    Vembanad, the kaayal, would conjure up a host of beautiful images for those who have been there – Mallus or otherwise. For the former, the streaming images might also have a soundtrack. I’m way under equipped to review it, so I was happy to review a restaurant named after this famous Kerala ‘watermark’. Vembanad is part of The Paul Hotel, a luxury five star hotel on the Intermediate Ring Road, near Mother Earth. Here’s a map. The signboards are pretty helpful. It’s a fine dining restaurant that claims to specialise in southern seafood cuisine, but though the coastal slant is evident in the menu, the focus is clearly on Kerala dishes.

    I usually don’t make a mention of the guests here, but making an exception this time for Bijoy Venugopal, whose humour  helped us tide over the long waiting time, and little Mythili, my other guests’ child, who semmed to have a love for pappadams that I completely identified with. 🙂

    Vembanad’s décor is quite classy, and the furniture does lend a Kerala touch in an elegant manner. The walls are adorned with interesting curios. A comfortable setting, but I wonder if I missed anything because of the really dim lighting. A couple at another table was using their mobile flashlights to read the menu and later, the bill.

    If you’re the kind who unabashedly likes coastal food, you would appreciate the menu. The starters section makes this point quite clearly with its complete lack of fowl play. The vegetarians are reasonably well looked after and have no cause to complain. The Koondhal Varattiyathu (squid) had an awesome pepper masala that made it an excellent starter. The Meen Nirachathu – seared fish with a raw mango stuffing was just about okay. The crispy Parippu (dal) Vadas were good too, though you would find the price hard to digest.

    The main course section makes a show of ducking the sea of issues and providing some other relief in the form of beef and chicken.  The Kozhi (chicken) Mappas, a classic Syrian Christian preparation with coriander and a mild coconut flavour, and the Pachakari (vegetable) Kurma, saved the main course. The appams were fantastic, though the delays meant that we were forced to ask Eppam?! (when) Cold appams are never a good deal and thanks to delays, that was exactly what happened.  The Beef coconut fry, which is quite a holy cow in Kerala cuisine, proved really disappointing, and some portions were undercooked. We agreed with Bijoy when he said that it would require quite a meen chef to serve an underwhelming Fish Moilee, but the hardly-there coconut milk ensured just that. The desserts left a lot to be desired. The Ela Ada (coconut jaggery filling inside rice dough and cooked in banana leaves) wasn’t sweet enough and the Parippu Payasam failed to deliver too.

    While coastal cuisine is arguably a good hook, what sinks it is the inordinate amount of time taken to serve the food! “Oh fish” would be an apt expression for our experience. Mythili practically slept off on a hungry stomach. The starters were taking a really long time and when I enquired, I was told that they had forgotten to pass the order on, but If i was okay, they could serve the main course dishes! Bijoy aptly described the service time as ‘meenwhile’, a fishy unit that included the time taken to bring the catch from the Vembanad lake. The waiter was definitely helpful and even suggested dishes, but that hardly solved the other weighty service issues.

    In terms of cost, we Malayalis would pronounce it ‘coastly’, and deservedly so. A seafood starter, two non veg main course dishes with appams/ Kerala Parathas and a dessert would set you back by Rs.1500.

    For some reason, if you happen to have a (mostly) Kerala coastal cuisine craving and want it delivered in a star hotel setting, you might consider the place. Otherwise, the city provides enough options to have equally (if not more) tasty food at a fraction of the price. Hardly anything can be worth the wait we endured!

    Vembanad, The Paul, 139/28, Domlur Layout, Off Intermediate Ring Road, Bangalore – 71. Tel: 40477777

    Menu at Zomato

  • Update 2.010

    So, the Twitter bio now has an addition “Columnist”. Readers of my other blog, and the restaurant reviews I post there, would know that I’ve been doing reviews for Bangalore Mirror for a while now. The other column I’m responsible for is also up and running well now, judging by the feedback I’ve received. This one is titled ‘Ideas @ work’, and in it, we feature Bangalore based startups. The column appears every Monday, usually on Page 4. I’ve been updating them on the new space on the right column- ‘In print’, but in case you haven’t noticed, the ones that have been featured so far are Oye Happy, LifeMojo, MobStac, Revu, Recruiterbox and The India Market. Big thanks to Kiran, Praveen (an old chronicler in this area), Kesava and Amit, who have helped me with thoughts and leads. 🙂

    I’ve always been interested in start ups, on many levels – because many of them work in spheres that are new, relatively unexplored and are exciting, because many a time they see the same things but view it differently and thus creating something that’s valued, and also because at a larger level, they are following their heart and being part of something that matters.

    Its been a very interesting experience so far and finding and talking to people who have an idea they’re passionate about, and willing to work hard on it, has done a lot for my own thinking as well. We’re also going to dedicate about one column a month for social entrepreneurship ventures.

    So, in case you come across an interesting Bangalore based startup, feel free to ping me at manu(dot)prasad @ gmail (dot) com.

    until next time, upstart 😉

  • Versus all the world…

    (written a few moons ago)

    Season finales have a way of dispiriting me, by showing me the transience of things. Things that we like, things that we get used to, things that teach us lessons, sometimes not even by design.

    Like this one, which took me to Queens, a borough of New York City, week after week, and also gave me a peek into the world of fashion magazines, however contrived a view it may have been.  More than the sometimes convoluted plots and the character profiling that ensured certain audiences, I was a fan because in its own way, it gave insights into the innate goodness that exists in all humans..characters, especially in the final season of a dramedy 🙂

    But more than anything else, the show was all about the journey of its title character, an unlikely success story. It sold the hope that a person could make her (in this case) own world, despite her unconventional ways, because she believed in herself. And it sold it well, because many a viewer cheered for her, and egged her on.

    Say that I’m changed, say I’m different
    Maybe I’ll finally understand

    It has succeeded to some extent, in teaching me, that its not really the choices I make, but how much of myself I am willing to put in them, that really decides the outcome, and the way I deal with that outcome.

    I’m ready, I’m ready
    I’m ready to believe

    And if I zip through the entire journey of the character, I can also see the transience of these outcomes, despite their seeming finality.

    Say I’ll let go, say it’s obvious
    Oh, I tell myself over, over and over again

    So yes, thank you, for taking me on a very interesting journey, and giving me several LOL moments, thanks to nasty one liners from Marc/Wilhelmina/Amanda. And now, when I am asked, usually with much incredulity, followed by amusement, about why I watch Ugly Betty, I’ll perhaps hum..

    And all the world can watch the choices you make
    All the world can watch each tiny mistake
    Let the world watch….let the world wait for you

    until next time, couchsurfing of a different kind

    Lyrics: All the World (I Tell Myself) by Correatown, played during the season 4 finale

  • The India Market

  • But what do I know?

    Unlike in my other blog, Seth Godin is rarely referenced here. But when I read this post (rant, he says) from him titled “Deliberately uninformed, relentlessly so“, I sensed some vague connection with something I’d written a while back.

    Unlike other posts of Godin, whose blog I religiously follow for its ‘food for thought’, I found a smugness to this post – perhaps the rant provides the liberty. But as always, he manages to make a point. However, for a second, I wondered about the irony of this post coming from someone who does not allow comments on his blog. And thus this post.

    It is to be noted that he did not switch off comments just like that, he has valid reasons. Even if one just looks at the scale (1858 people retweeted and 2373 ‘Like’s) and considers  only a certain % commenting, it would tend towards chaotic. But whatever the reasons, he has chosen not to use comments as a channel.

    Ok, lets move on to me now. 🙂 I don’t read business books, however I follow several blogs in my line of work and otherwise. I rely on my Twitter, Reader and (occasionally) Facebook connections to point me to interesting reads. I also use Wikipedia extensively, despite the accusation that crowdsourced content can only be so trustworthy. From all this consumption, I have ‘superficial’ information on a lot of subjects, which make good conversation. This is also because I have way too many interests, and I’m forever in awe of things I don’t easily understand. My interest sometimes wears off after I’m able to bring a subject to my horizons of understanding. Sometimes, a more knowledgeable person corrects me/points me to things he/she thinks might interest me further and whenever I need/want to know more about a subject, I try and use the web’s sources to the fullest.

    But here’s the thing. Once upon a time, I could remember websites in context and add to discussions (offline), but increasingly I rely on delicious, among other things. I’m forced to prioritise my memory thanks to the ton of information out there that I process daily. Ok, that, and age.  🙂 And this is not a problem that will end soon, and its something I keep bringing up here. (Read)

    Time is the new currency, and I increasingly feel that people now react mercilessly to an “I don’t know”. Is that an excuse for people to claim knowledge of things they know nothing about? Maybe not, but perhaps like many other things, it is one of the ways for them to feel accepted and have a sense of belonging. So yes, it might be easy to label it as being deliberately uninformed, but in judging people so, without context and more understanding, we might be falling into the same trap ourselves – about people this time, as opposed to subjects.

    until next time, judge mental capabilities?