Last week, my co-conspirator on the ‘culture’ discussions on twitter- Harish – shared a Forbes article on why top talent leave organisations. This was a distilled version of another article that had 10 reasons! So, “Top talent leave an organization when they’re badly managed and the organization is confusing and uninspiring.” As the author notes, the 10 reasons in the earlier article could be roughly divided into managerial and systemic reasons. My 2 cents is that bad managers exist because the system allows them, and sometimes even rewards them. When good professionals see ‘wrong’ behaviour rewarded, they realise it’s time to leave.
The second of two pieces of advice that the author gives firms involves purpose and culture. Though it would seem that the former drives the latter, culture is capable of working towards or subverting an organisation’s purpose.
As is becoming a regular occurrence, I had an article waiting for me on Reader – Umair Haque’s “Overthrow Yourself“, in which he draws out the fine nuances between an organisation’s vision and its ambition. The former is an egoistical version towards which resources toil, and the latter is a portrait of the human consequences that your enterprise (not just your “company”, but your ideas, effort, time, ingenuity) creates. Semantics, you might say, but I think ambition also acknowledges the sense of purpose of the individuals involved.
To add to last week’s post, good professionals love to be empowered, and when they are, they love to be held accountable for the decisions they make, decisions that drive them towards achieving a purpose they can identify with. Probably every startup begins that way, but sometimes the vision takes over, just as in the case of social platforms.
until next time, purpose.ly



From the liquor menu, we decided to check out the Gol gappa shots – puris (2) filled with Indian spices, and you can add the vodka shot yourself. From the four flavours available, we asked for pepper. Since the hours were happy, we got another couple of shots. It comes with a glass of beer., and we asked for one wheat and one dark lager. The Gol gappas were pretty awesome, and the wheat beer is perfect for less-than-occasional drinkers like us. The dark lager is more standard. The shots were at Rs.395, but considering that a glass of beer costs Rs.150 standalone, it was a reasonable deal. In addition their regular 

We asked for the Tawa Magaz Masala and though we were told initially that it wasn’t available and that we could have the regular version (Amritsari Magaz Masala) instead, it miraculously did appear on our table in the end. The Kandhari Murg was our next choice, and the person who took our order very helpfully suggested that we could manage with a half plate. Ditto with the Chicken Keema Naan, when we asked for two and he said one would be enough. Turned out he was right, the damn naan was more like a medium pizza in terms of size. The brain was quite good and spicy. The Kandhari Murg was a yellow gravy dish (not boneless) with the creamy texture of regular white gravies and quite rich. Both worked really well with the keema naan, a bit spicy and quite filling.