• Posture child

    I guess that’s the reason why Calvin & Hobbes is so utterly loved by so many folks. Profound, timeless, universal truths expressed in such a unique way!

    I had never seen this one until recently. Why blame Instagram for filters? They existed long before anyway 🙂 I thought this strip found great application in all kinds of posturing from time immemorial, and especially so now – in the social media context, when everyone is a publisher. Over a period of time, I wonder how fast we would forget who we really are (if ever we come to know it or knew it) It would probably be irrelevant in the real-time era. We would be the statuses and photos and everything else we like and share every minute. After all, I’m no longer the person who wrote it anyway, and who’s to say the non posturing self is the real deal?

    until next time, impostor 🙂

  • Hunan

    Thanks to Chinese stalwarts around, and home delivery doses of Delicacy, Hunan has always been ignored. But a casual glance at the menu on Zomato and the spotting of some Thai fare meant that it was quickly chosen for dinner.

    Hunan is above Costa Coffee on 1st A Cross, the road that goes to Jyoti Nivas from 100 feet Road, Koramangala. (map) This is the area that has the maximum number of eating options per square km in Bangalore. Yes, not even Church Street can beat it. 2 wheeler parking is relatively simple, if you have a 4 wheeler, you should probably use the parking lot next to Empire unless you want to try your luck with basement parking.

    2 flights of stairs (there is a lift I read about but didn’t bother to find – probably from the basement) leads you to a cosy, well utilised space that does have the mandatory dose of red and the television, but also plays soothing music and has 3 tables that give you a street view. Yay! Two were already taken, but we were just in time for the third. The place is neat, exudes a charm and generally gives a feeling of being well run.

    We went in quite sure that we would start with the Tom Kha but got a googly in the form of a special menu that featured a Thai Chicken Coconut soup. It had all the usual suspects – galangal, lemon grass, chillies, and so we switched allegiance for the night. The addition was glass noodles. Fantastic soup, with rich coconut milk flavours. Slightly sweet, but a few chillies helped restore the balance. We didn’t miss the Tom Kha at all. Since we were satisfied with the Thai, we agreed to go ahead with the main course we had planned, but it was a combo dish – with rice – and we weren’t sure of the quantity. So we asked for a starter –  Chicken Red Dragon dumplings. Orange -red in colour, we got 10 momos with a good tomato-chilli sauce. The momos were excellent, mildly spicy and cooked really well.

     

    For the main course, we ordered the Kang Pet Gai – Thai red curry chicken. (comes with steamed rice) I must say that given the culinary strangeness in that part of the world, the word ‘Pet’ is not very reassuring. 😉 We also ordered a Roast Pork with Red and Green Chillies. The rice was sticky but that worked well with the curry. Again, the chicken curry was sweet, but we were saved by the spicy pork! All of this was exactly the right fit for our appetite, so we didn’t have space for desserts!

     

    Quite a good experience, and we’ll be sure to drop in again, because the menu does have much more. All of the above cost us just over Rs.1400.

    Hunan, 123, 1st Floor, 1st Main, JNC Road, 5th Block, Koramangala Ph: 9739130000

    PS: Happened to notice that Adaa has shut down! 🙁

  • Nine Lives: In Search of the Sacred in Modern India

    William Dalrymple

    In his introduction to the book, William Dalrymple explains how he has tried to invert the travel writing style of the eighties, highlighting the subject and relegating the narrator and his journey to the shadows. And that’s how this book manages to be a set of nine mini-biographies that are linked by the book’s tagline – ‘In Search of the Sacred in Modern India’. Each ‘story’ not only manages to show the protagonist, his/her belief systems, trade/artform in the context of a region that’s rapidly changing the way it looks at religion, spirituality and the world in general, but also manages to trace its (artform/trade) evolution across the centuries of its existence, and the inividual’s outlook towards his own journey. In that sense, it is also my favourite kind of travel writing – across time.

    From Kerala to Dharmasala and Tarapith to Sehwan, the characters flow, and though all of them are interesting in their own way, my favourites were the ‘The Singer of Epics’ – the story of a bhopa in Rajasthan, and “The Monk’s Tale”, the story of a Buddhist monk who takes up arms against the Chinese, is then forced to fight for the Bangladeshis against Pakistan and finally spends his last years in Dharmasala atoning for his acts by hand printing prayer flags.

    The narrative and the prose make the book very accessible, and the only concern I had was whether the author had let romanticism affect the truth of the stories a tiny bit. A great read.

  • Simplilearn

    Simplilearn is the industry leader in online education and training for professional certification courses. In conversation with founder Krishna Kumar.

    [scribd id=116833054 key=key-2l3jk42gatcvwk11lczn mode=scroll]

  • Servility or Clarity?

    Trendwatching’s October brief – Servile Brands, reminded me of a favourite OTA which was generating some buzz recently for publicly firing its PR agency. (enough clues, but no names lest I should be accused of SEO bait 😀 ) ‘Servile’ is defined as “turning your brand into a lifestyle servant focused on catering to the needs, desires and whims of your customers, wherever and whenever they are.” It relates to brands having to evolve to factors such as (from the trend brief) on demand, time compression and consumers no longer revering brands.

    Meanwhile, I would think that being ‘servile’ is scalable and useful only to a certain extent, even if an organisation is supremely wired to be the jargon word that is on an upward swing in the hype cycle – social business. In fact, I’d argue that a business can be social only if it has a clear understanding of what it stands for in terms of what its business is and how it conducts it, who its consumers are and therefore what needs it wants to satisfy. (the order of the last 2 can be switched as well) I also instinctively think that brands which can communicate this clarity across its various interactions will pull the kind of consumers it wants to have.

    ‘Servile’ implies that brands place the consumer’s needs above its own. I’m really not sure of this. Social or not, brands are in business. I doubt if bending over backward on every service request that every consumer has is a viable strategy. The reason why I remembered the aforementioned OTA is because of their reaction to an incident I wrote about in ‘Mean Brands‘.

    The current version of social – pandering to every consumer – is arguably swinging to this extreme. Hopefully, brands will soon learn that there is a middle path and that is the most viable one. The brands who reach there faster will be able to weather the storms ahead better, because they would have a compass. The compass is their clarity of purpose. Scaling it across the organisation is the challenge, and the fun. 🙂

    until next time, all clear?